Confession: I am a shopaholic. Seriously, there is nothing I love more than some retail therapy. Even if it’s just a quick trip to the shop to pick up some more butter. I don’t care what I am buying or for whom. I just like shopping. I’ve already finished all of my Christmas shopping, except for one or two things – just in case they go on sale later on. One of the things I really want to get is a playhouse for my daughter, but since Seattle was really put back on the table as a possibility in the next year or so, I am hesitant to spend a ton of money on one. (The one I want is like $300 and I am not ready to spend that much money just yet). If you know of anything closer to the $100 – $150 range, lemme know! Or if you know where a good sale is happening, I want to know about that, too. Even if it’s not for a playhouse.
Cause this girl loves a good sale. Except Black Friday. What is up with the Thursday shopping? I hate that crap. A lot of my family works retail and so now Thanksgiving is cut short because my mom, dad, and sister have to work on Thanksgiving. Sooooo not thankful for that, corporate America! My Black Friday shopping usually involves me shopping online in my PJs with a mug of some sort of spiked hot chocolate and ginormous marshmallows.. you know… away from the insane people.
My local craft store had all their baking products on sale for 50% off last week. Fifty-freaking-percent!! Plus, I had a $25 coupon. I was going nuts! I bought a new doughnut pan and doughnut hole pan and some cake pans and a bunch of other stuff. I know I got a few stares when I kept squealing at delight at all the lowered prices. It was a glorious day.
Obviously I was the most excited about the doughnut pans because I’ve been dying to make a baked doughnut for you cause it’s healthier which means we can eat more of them, right?? I mean, baked donuts are really just muffins in a doughnut shape, riiiiight?
Exactly. I knew you’d understand.
And since I had a few plums around, I knew I needed to make a plum-spiced doughnut cause it’s all festive. Best.Idea.Ever. That plum glaze is so addictive!!! The recipe I have makes more than enough icing. I ended up using it on scones, actual muffins, and even warmed some up to drizzle on my waffles. You should totally do the same! You know, I haven’t made waffle for you yet, so Imma go do that and use this icing! I can’t even talk about the spiced doughnuts. Talk about pure perfection right there. Mmm….
Plum Spice Doughnuts
Ingredients
Plum Glaze
Spice Doughnuts
Instructions
Sarah | Broma Bakery says
50% off plus a $25 coupon? I’m so jealous of you right now you don’t even know. I need a donut pan stat. Yours look amazing!
Amanda says
Yeah, I know! It was $25 off $50, so it was begging me to spend a lot. It’s ridiculous how much some doughnut pans cost. I think the cheapest full price I’ve seen was about $10 which isn’t horrible I guess, but still.
Ala says
ARGH, I do need to find good sales and get myself a donut pan! Seriously, I’m not sure how I’ve made it all these years without one….especially now that I see your recipe. SO. Good. Seriously.
Christine says
Ha! I click on your posts even without reading that they are yours! I was just browsing my bloglovin’ update email and I thought, plum + spice?! aaaaaghhhaaagh, I must go see! Lovin’ it!
Amanda says
Well I think that’s the best compliment a blogger can get! Glad to know my recipes draw you in! By the way, you have to make them! Even if it’s just in muffin form. They are that good!
Christine says
I actually was thinking of trying these with figs that I bought the other day. And you’ve inspired me to try a doughnut recipe in the very near future (it’s just hard because there are sooooo many things on my list of things to make). And…I am also mad at America’s insane obsession with Black Friday…why not just move it to the day before Thanksgiving and be done with it for the day that is supposed to be about giving thanks. My mom and sisters always go, so I’ve decided next year when we come back I’ll do a Thanksgiving for anyone (mostly the dad and the husbands) who doesn’t want to go stand in line at noon (in WISCONSIN)…I love them….but they be crazy.
Amanda says
I love the idea of using figs with this! Let me know how it turns out!
The day before is a good idea. Or even something small in the morning, but cutting right into dinnertime is just wrong!
Kristi @ Inspiration Kitchen says
These sound amazing Amanda! I love the plum – I’ve never heard of that in a doughnut before, but it sounds fabulous! Pinned!
Shantha Wetterhan says
These look divine! I can lmost taste the plum icing.
Christina @ Bake with Christina says
What a delicious flavor for a doughnut! I haven’t really had anything plum before so I would love to try these!