• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • Shop

A Cookie Named Desire logo

Home - dinner - Simple Chicken Cornish Pasty Recipe

Published: Apr 16, 2014 · Modified: Sep 11, 2019 by Amanda Powell · Estimated time to read: About 2 minutes to read this article. · This post may contain affiliate links.

Simple Chicken Cornish Pasty Recipe

A simple method for getting the flavors of your favorite chicken Cornish pasty at home without a lot of fuss. This delicious pasty will be a new favorite!

simple chicken cornish pasty recipe

The one food that I absolutely miss from living on campus in college was that I was minutes away from the Cornish Pasty Co. I was obsessed (and I mean obsessed) with Cornish pasties. The flaky, buttery pastry with the hot, über filling chicken (or beef) with veggies and cheese paired with an ice cold lager. Oh. My. God. That stuff is seriously addictive.

Cornish Pasty Co has a ton of different pasties from which you can choose. My favorites were the cheesy chicken and broccoli and the traditional beef. I always ended up getting their regular chicken pasty more than anything though because it just has this wholesome heartiness that really cannot be compared. This is why I decided this simple chicken Cornish pasty had to be the recipe I shared with you today.

simple chicken cornish pasty recipe

This chicken Cornish pasty is a modification from the traditional pasty, but is incredibly simple to make with only a few ingredients and only a couple of short steps. I love to make these pasties when I need something easy but hearty to eat. If you are looking for a more traditional pasty, this might not be the recipe for you, but if you want something that is easy to prepare and tastes incredible, then keep on going!

Now, one of my baking foes is puff pastry. I loathe making puff pastry more than anything. There is just something about puff pastry that hates me so I can never get it just right. Still, I try and I try. If you decide to use a premade puff pastry, I won’t blame you for one second. For this recipe, I did try and make my own puff pastry. This is the puff pastry recipe I used in case you were wondering.

Don’t have time to make these delicious pasties now? Pin it for later!

Yield: 4 pasties

Simple Chicken Cornish Pasty Recipe

Simple Chicken Cornish Pasty Recipe

This simple chicken Cornish pasty will be a new family favorite. It takes only minutes to assemble and will come out deliciously every time!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 sheets puff pastry
  • 1 1/2 cups (300 g) chicken, raw, diced finely
  • 1/2 sweet onion, finely chopped
  • 1/2 large rutabaga, cut in small cubes
  • 1/2 large potato, cut in small cubes
  • 1 clove garlic, minced
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 egg

Instructions

  1. Preheat the oven to 350 degrees f.
  2. Cut the pastry to 4 - 6 inch rounds that are about 1/4 inch thick. You should get about 4 pastry rounds from a pre-packaged puff pastry.
  3. Mix the chicken, onion, rutabaga, potato and garlic together in a medium bowl. Add the spices and mix.
  4. Evenly divide the filling among half of each of the pastry rounds. Leave a small space around the edges.
  5. Fold over the uncovered pastry to create a semi-circle and roll up the edges. Slice a few slits in the middle of the pasty to allow steam to escape.
  6. Lightly whisk the egg with a tablespoon of water in a small bowl. Brush the tops and edges of the pasties with the egg wash.
  7. Bake in the oven for 20 - 25 minutes, or until the pasties are a beautiful golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1 pasty

Amount Per Serving: Calories: 183 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 47mg Sodium: 337mg Carbohydrates: 26g Net Carbohydrates: 0g Fiber: 4g Sugar: 7g Sugar Alcohols: 0g Protein: 5g
© Amanda Powell
Cuisine: English / Category: lunch

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Previous Post: « Salted Chocolate Tart with a Chai Shortbread Crust
Next Post: Food Love »

Reader Interactions

Comments

  1. Joanne says

    April 17, 2014 at 8:22 am

    I’ve never seen or had a cornish pastry! But with that flaky crust, I think I need to get one in my life!

    Reply
  2. brandy says

    April 21, 2014 at 10:08 am

    I would never dream of actually making puff pastry. Would you ever do this as a curry filling?

    Reply
    • Amanda says

      April 21, 2014 at 10:57 am

      Puff Pastry is the devil to make! You can do it with a curry filling then shape these like mini triangles – at that point they become samosas which will be on the blog soon enough too. I adore samosas! They are probably the best Indian snack to ever exist. But really, if you fill puff pastry with anything, it will be delicious! 🙂

      Reply
  3. Samantha G says

    May 08, 2014 at 1:19 pm

    You made my mouth water. I love making different things for my little ones and I can see this being a favorite. I miss so many different types of food I have had the pleasure of trying through out my travels. I miss the cinnamon ice cream the most out of anything.

    Reply
  4. Bonnie says

    January 29, 2017 at 3:57 pm

    Sounds delish!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect With Me!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Author Bio
Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with ice cream and run-on sentences. Check out my bio for more information about me, or email [email protected] with questions!

Copyright © 2019 A Cookie Named Desire on the Brunch Pro Theme

×
  • Home
  • About Me
  • Contact
  • Recipes
  • Services
  • Store

Modern Mobile Menu Social icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest