Hey guys, did I ever tell you about all the times I’ve been a terrible blogger and forgot to share a recipe I made ages and ages ago? I can’t even count the number of times I’ve done that and guess what? I’m still doing it. I guess some lessons I’ll never learn.
I made these berry cobbler muffins for you oh… I don’t know… 3 or 4 months ago right before my little stint in the hospital. And in my haze I forgot to publish the recipe and eventually forgot I even made these muffins altogether. I don’t even know how I managed to forget them because I just made them again this weekend and they are b-b-bangin. Seriously folks, you won’t believe how amazing these muffins are. They’ve got the perfect fluffiness and all those berries. Oh and that crunchy cobbler crumble on top is freaking addictive as anything. I could probably eat about three of these every morning for a week. Of course I’d have to get a larger pant size, but it would be worth it. Boy, would it be worth it.
Usually, I prefer my muffins to be on the healthier side of things, but this is one of those times I am more than happy to have a bit of decadence. The muffin is light and fluffy with a nice swirl of berry jam and topped with fresh berries just prior to baking. While still warm from the oven, it is brushed with more jam and topped with a crumbling of very buttery cobbler crust. The whole thing is pure gold. Add a smear of butter and you are not going to be able to stop at just one.
Fluffy and light berry cobbler muffins
Berry Cobbler Muffins
Ingredients
For the Cobbler Crumble
For the Muffins
Instructions
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 295Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 33mgSodium: 437mgCarbohydrates: 43gFiber: 2gSugar: 16gProtein: 5g
Marissa @ OMG FOOD says
Yummy looking muffins! I could eat one or two of those right now. 🙂
Jenny B @ Honey and Birch says
Love these muffins! Especially that splash of berry when you cut the muffin open!
June @ How to Philosophize with Cake says
Those do look amazing! Glad you finally shared the recipe with us 🙂 The cobbler-esque crumb topping sounds divine!
Joanne Bruno says
I'm pretttyyy sure I've never met anything cobbler-flavored that I didn't head over heels LOVE. And I imagine these would be no difference.
Beeta @ Mon Petit Four says
These look delectable, Amanda! How could you keep these from us for so long?? :p I joke, but seriously, these are gorgeous! I love doing a streusel topping on my muffins, so I can imagine I'd love this crunchy topping. I love the whole idea of the berry jam right on top too! Did you make the jam yourself? I'd love to try your recipe as I'm always looking to try different jam recipes 🙂
Alice @ Hip Foodie Mom says
Amanda, well, glad you got around to sharing these muffins because they are beautiful!!! love these!
Medha @ Whisk & Shout says
These look amazing and so glad the recipe made it to the blog- I've had quite of few of my own favorites that I've just kind of forgotten to post, too 🙂 Pinned!
Christine says
Mmmm I've been looking for a nice light, fluffy muffin base so that I can fill it with pie filling. I totally trust your recipe!