Hey guys, did I ever tell you about all the times I’ve been a terrible blogger and forgot to share a recipe I made ages and ages ago? I can’t even count the number of times I’ve done that and guess what? I’m still doing it. I guess some lessons I’ll never learn.
I made these berry cobbler muffins for you oh… I don’t know… 3 or 4 months ago right before my little stint in the hospital. And in my haze I forgot to publish the recipe and eventually forgot I even made these muffins altogether. I don’t even know how I managed to forget them because I just made them again this weekend and they are b-b-bangin. Seriously folks, you won’t believe how amazing these muffins are. They’ve got the perfect fluffiness and all those berries. Oh and that crunchy cobbler crumble on top is freaking addictive as anything. I could probably eat about three of these every morning for a week. Of course I’d have to get a larger pant size, but it would be worth it. Boy, would it be worth it.
Usually, I prefer my muffins to be on the healthier side of things, but this is one of those times I am more than happy to have a bit of decadence. The muffin is light and fluffy with a nice swirl of berry jam and topped with fresh berries just prior to baking. While still warm from the oven, it is brushed with more jam and topped with a crumbling of very buttery cobbler crust. The whole thing is pure gold. Add a smear of butter and you are not going to be able to stop at just one.
For the Cobbler Crumble
For the Muffins