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    Home - Dinner

    Published: Oct 31, 2014 · Modified: Oct 6, 2021 by Amanda Powell · This post may contain affiliate links.

    Black Bean Burgers

    Jump to Recipe Print Recipe

    Delicious spicy black bean burgers

    So, I don't know if you remember when I was working on my weekly round-up of delicious food a few months back and went on a bit of a ramble about how much I love burgers and fries, and they pretty much rule my life. If you don't, here it is. I don't just love meat burgers. I love burgers of all kinds. Right down to the raw, vegan burgers with lettuce "buns." Seriously, I don't think I've ever met a burger I didn't like.

    This summer I became obsessed with spicy black bean burgers. I think it all started when I made that black bean burger from Plated (FYI, Plated is a weekly meal subscription and it's pretty awesome! If you have kids or a larger family, I think Hello Fresh has more family-friendly recipes though) and this is my own version of that burger. It has that addictive adobo and chipotle spiciness that makes you want more, more, more (<-- I was trying to embody my Billy Idol right there).

    Delicious spicy black bean burgers

    Plus, I also added a nice portobello mushroom on top for some extra juicy meatiness. It's basically two burgers in one, but with just a little bit less guilt since it's all veggies. That is, until we get to the cheese. I may have mentioned that I adore extra sharp cheddar. It is a household staple, and has this rich flavor that really makes a burger. Well, we've got a lot of that going on right now. I put a bit of cheese on top of the black bean burger, then topped it with the mushroom cap and them added mooooore cheese cause that's just how we do around these parts. Use whatever cheese you want, though, you really can't go wrong. And since burgers are so personal, I am leaving the rest of the toppings up to you. Here are some suggestions:

    • Caramelized onions and garlic
    • Onion rings
    • Potato chips (I love me some Fritos or tortilla chips)
    • Guacamole
    • Hummus
    • BBQ sauce
    • More cheese

    Just go all out right now, then top it with a nice warm, buttered sesame seed bun. Cause we can't be too guilt-free right now.

    Don't have time to make these burgers right now? Pin it for later!

    Recipe Card

    Delicious spicy black bean burgers

    Black Bean Burgers

    Amanda Powell
    Black bean burgers are a great meat alternative, and taste amazing (perfect for vegetarians and non-vegetarians alike 🙂 )
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 15 mins
    Course dinner
    Cuisine American
    Servings 4 patties
    Calories 251 kcal

    Ingredients
      

    • 2 15oz cans low sodium black beans
    • zest of one lime
    • 1 garlic clove
    • ½ medium red onion finely diced
    • 4 teaspoons crushed dried chipotle pepper*
    • 4 teaspoons adobo sauce*
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 egg optional
    • 3 tablespoons extra virgin olive oil or avocado oil
    • 4 large portobello mushroom caps rinsed and gutted
    • 4 oz sharp cheddar
    • 4 burger buns

    Instructions
     

    • Rinse the black beans and gently pat dry.
    • Place the beans in a medium bowl and lightly mash with a fork. Add in the lime, garlic, onion, chipotle, adobo sauce, salt and pepper and mix well. If you prefer burgers that are less spicy, you can skip the chipotle or adobo sauce (or both!).
    • Take a quarter of the mixture and form a tight patty. I like to roll the beans in a ball in my hands and then flatten to my desired thickness. The burgers should keep their shape, but if for some reason, it feels crumbly around the edges, place the patty back in the bowl and add an egg to the mixture to help with binding. Form four patties.
    • Heat a large griddle or skillet on medium high and coat with the oil. Add your patties and if there is room, the mushroom caps as well. Cook the patties for about 3 - 4 minutes per side or until the outside is a little crispy. The mushrooms take about 2 3 minutes per side.
    • Toast your burger buns if desired. Place the black bean burgers on the buns and top with the mushrooms and cheese. Add any additional toppings you desire.

    Nutrition

    Calories: 251kcalCarbohydrates: 22gProtein: 13gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 71mgSodium: 554mgPotassium: 104mgFiber: 1gSugar: 3gVitamin A: 345IUVitamin C: 1mgCalcium: 287mgIron: 2mg
    Keyword black beans, burgers
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Jessica @ Jessica in the Kitchen says

      November 17, 2014 at 11:54 am

      Love this burger recipe! Being vegetarian this is perfect for me!!

      Reply
      • Amanda says

        November 18, 2014 at 4:53 pm

        I am glad you like it! I was a vegetarian for many, many years. To this day, I still keep my meat to a minimum and love a good vegetarian meal any time!

        Reply
    2. Sarah | Broma Bakery says

      November 02, 2014 at 10:48 am

      Mmm mmm mmm, just LOOK at that baby! I'm obsessed with burgers, myself. Sometimes, there's nothing better than a big ol' black bean burger.

      Reply
    3. Elizabeth @ SugarHero.com says

      October 31, 2014 at 2:28 pm

      OMG yes! I was vegetarian for many years (not currently) and I have hard-core love for black bean burgers. I'm always on the hunt for the perfect recipe--I can't wait to give this a try!

      Reply
      • Amanda says

        October 31, 2014 at 3:30 pm

        I was a vegetarian from about 13 to 19 years old and then again on and off for a few years after that. This is definitely a burger to try out!

        Reply
    4. Christina @ Bake with Christina says

      October 31, 2014 at 11:29 am

      Mmm this burger looks delicious! Thanks for posting!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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