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    Home - Drinks

    Published: Aug 1, 2016 · Modified: Oct 6, 2021 by Amanda Powell · This post may contain affiliate links.

    Blueberry Pie Smoothie

    Jump to Recipe Print Recipe

    This blueberry pie smoothie is like having a slice of your favorite summer dessert without the guilt. It's vibrant color is a sweet way to brighten your mornings!

    This blueberry pie smoothie is like having a slice of your favorite summer pie without all the guilt!

    Violet! You're turning violet, Violet!

    That definitely in my top 5 favorite lines from Willy Wonka and the Chocolate Factory. It's fitting right now, isn't it? We actually call this the Beauregard Smoothie in my house because of how vibrantly violet it is. I think it's one of my favorite smoothies for the color alone. Of course, that isn't to say it isn't one of the best tasting smoothies I've made (but let's be honest, it's very hard to beat my avocado chocolate peanut butter smoothie) because oh my gosh I am in love with the way this blueberry pie smoothie tastes. I mean, hello, it tastes like a blueberry freaking pie!!!

    In our house, we call this blueberry pie smoothie the

    Just like a lot of my smoothies, it's made to taste like it is decadent without actually being very high in calories. The worst of it is the granola which you can skip, but you will miss out on the full pie effect. But think about it, it's only 1 tablespoon of granola per serving and you are already probably going to end up having some granola later in the day anyway, ammiright?

    My favorite addition to basically every smoothie I make is almond milk. I love the creaminess it adds to everything. If it isn't obvious, Almond Breeze is my favorite brand of almond milk to use. They are the official sponsor of Team USA Volleyball. I like to think the team would appreciate having a smoothie like this in the morning!

    Blueberry Pie Smoothie Recipe

    This beautifully vibrant blueberry pie smoothie is a delicious way to fuel your day
    This blueberry pie smoothie is like having a slice of your favorite summer pie without all the guilt!

    Blueberry Pie Smoothie

    Amanda Powell
    This blueberry pie smoothie tastes just like your favorite summertime dessert in a glass, minus all the extra calories!
    Print Recipe Pin Recipe
    Prep Time 4 mins
    Total Time 4 mins
    Servings 4 servings

    Ingredients
      

    • 1 large banana frozen
    • 1 cup frozen wild blueberries
    • ¼ cup vanilla granola
    • ½ teaspoon dried culinary lavender optional
    • ½ teaspoon lemon zest
    • ½ teaspoon vanilla extract
    • ¼ cup plain Greek yogurt
    • 1 ½ cups Almond Breeze almondmilk

    Instructions
     

    • Add all of the ingredients into a blender in the order shown.
    • Blend on low for about a minute, then slowly bring up the speed to high.
    • Once at high, blend for a minute longer until smooth and creamy.
    • Serve cold
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Zainab says

      August 05, 2016 at 12:08 am

      I love love the color and the use of lavender here 🙂 So creative and fun!

      Reply
    2. Medha @ Whisk & Shout says

      August 02, 2016 at 11:36 am

      This smoothie is awesome! Love the color and the blueberry pie flavor- gorgeous 🙂

      Reply
    3. Maryanne | the little epicurean says

      August 01, 2016 at 7:31 pm

      I can't get over how vibrantly violet that smoothie is!
      P.S. Loving the new site design! Super sleek!

      Reply
      • Amanda says

        August 01, 2016 at 8:03 pm

        Doesn't it make you so happy to see something so bold in color? And thank you! I was really itching for a change!

        Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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