• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
    • Services
      • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Order Cookie School!

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Order Cookie School!
  • Recipes
  • Services
×
Home - Ice Cream

Published: Jul 1, 2018 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

Brownie Sundae

Jump to Recipe

It isn't summer without a sundae and it doesn't get better than a brownie sundae. You won't want to share this delicious dessert, but luckily it's easy like Sundae morning so any one can make it. 😉 

You won't be able to resist this brownie sundae

I love ice cream. Actually, I love making ice cream and ice cream related desserts. I don't actually enjoy eating a ton of ice cream because it makes my tummy feel so weighed down for hours on end. But making it for others to enjoy? That is totally my jam. Sometimes I will eat ice cream, but it has to be really good and something I am really in the mood for. I've been craving a brownie sundae for weeks now. I even wrote it down as something I needed to make soon.

Finally, I caved.

There's nothing as good as a brownie sundae

I made myself what I consider to be the ultimate brownie sundae. It's filled with my favorite peanut butter hot fudge sauce, a deep dark chocolate sauce, pecans, mountains of whipped cream, and of course, a cherry on top because, duh. It's basically the kind of dessert you gotta savor cause you know you aren't going all out like this a whole ton. Especially if you are like me and will be drowning your sundae in sauce and whipped cream... and maybe an extra cherry or two.

You won't want to share this brownie sundae

I started off with my favorite chewy brownies. You can bake up a whole batch for a party, or just do a half pan. If you want to halve it, I've cut down the recipe and gave you the instructions under the recipe for the brownie sundae. I like to make sure I have enough brownie to cut into cubes to make a few sundaes. I find it's impossible to make just one if others are nearby. Plus, who wants to eat a sundae by themselves? Sundaes are meant to be enjoyed with others! But trust me, I totally get not wanting to share your brownie sundae. That's why we have extra ingredients on hand, right? 😉

 

Recipe Card

You won't be able to resist this brownie sundae

Brownie Sundae

Amanda Powell
The ultimate fudgy brownie sundae that is easier than Sunday morning! 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 1 sundae
Prevent your screen from going dark

Ingredients
  

  • ½ cup cubed brownies I halved this [brownie recipe] the recipe for a half batch of brownies is below
  • 2 tablespoons [peanut butter hot fudge sauce]
  • 2 tablespoons chocolate sauce
  • 2 tablespoons candied pecans
  • 2 - 3 scoops vanilla ice cream or any flavor mix+ match
  • cherry optional
Get Recipe Ingredients

Instructions
 

  • Add a layer of brownies cut in cubes to your dish.
  • Top with drizzles of peanut butter hot fudge sauce and chocolate sauce.
  • Sprinkle candied pecans.
  • Top with a scoop of ice cream.
  • Continue with the layers until you've filled your container and top with a cherry!
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

Recipe Card

There is no way to resist these fudgy homemade chewy brownies

Half Batch Brownies

Amanda Powell
A half batch of chewy brownies
Print Recipe Pin Recipe
Prep Time 14 minutes mins
Cook Time 20 minutes mins
Inactive Time 20 minutes mins
Total Time 54 minutes mins
Course Dessert
Cuisine American
Servings 1 /2 batch
Prevent your screen from going dark

Ingredients
  

  • ½ cup all-purpose flour
  • ⅛ teaspoon table salt
  • 1 tablespoons Dutch processed cocoa powder
  • 1 ½ ounces unsweetened chocolate chopped fine
  • 1 ounces semisweet chocolate
  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • ¼ cup granulated sugar
  • ¼ cup plus 2 tablespoons brown sugar
  • 1 large eggs room temperature
  • 1 teaspoons vanilla extract
Get Recipe Ingredients

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
  • In a medium bowl, mix together the flour, salt, and cocoa powder and set to the side.
  • Add about an inch of water into a small saucepan. Heat until it is begins to boil and turn off the heat, but do not remove the saucepan. Top with a heatproof bowl that is wide enough that it doesn't touch the hot water.
  • Add the chocolate, butter, oil, and sugars together in the heatproof bowl and mix until the chocolate is completely melted.
  • Remove from heat and allow to cool for a few minutes. Add in the egg and vanilla and beat well.
  • Add in the flour mixture and mix well for about 1 -2 minutes.
  • Pour the batter into the loaf pan and bake for about 20 minutes, or until a toothpick inserted in the middle comes out mostly clean. Allow to cool completely before cutting.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

 

More Ice Cream Recipes

  • donut ice cream sandwich covered in chocolate
    Donut Ice Cream Sandwich
  • ice cream scoop full of strawberry cheesecake ice cream
    Strawberry Cheesecake Ice Cream
  • close up shot of finished ice cream sandwich
    Churro Ice Cream Sandwich
  • sugar cookies sandwiching ice cream in pan with parchment paper on bottom
    Sugar Cookie Ice Cream Sandwich

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

4.75 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

Read More

Reader Favorites

  • S'mores Stuffed Cookies
    S'mores Cookies Recipe
  • homemade cookies scattered out on baking sheet
    Milano Cookies Recipe
  • cookies piled together on rack
    Brown Butter Chocolate Chip Cookies
  • avocado chocolate peanut butter smoothie in a glass
    Avocado Chocolate Peanut Butter Smoothie
  • Making salt water taffy at home is actually easier than you think
    How to Make Salt Water Taffy
  • finished jelly donut shots on a tray
    Jelly Donut Shot

Summer Favorites

  • lemon bar cookies next to bowl of lemon curd on parchment paper
    Lemon Bar Cookies
  • This passion fruit mojito is the perfect tropical summer drink for parties and weekend BBQs.
    Passion Fruit Mojito
  • Cherry Pie Iced Tea
  • close up of crumble in pan
    Strawberry Crumble

Footer

^ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • About Me

Copyright © 2024 A Cookie Named Desire

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.