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    Home - Ice Cream

    Published: Jul 1, 2018 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Brownie Sundae

    Jump to Recipe Print Recipe

    It isn't summer without a sundae and it doesn't get better than a brownie sundae. You won't want to share this delicious dessert, but luckily it's easy like Sundae morning so any one can make it. 😉 

    You won't be able to resist this brownie sundae

    I love ice cream. Actually, I love making ice cream and ice cream related desserts. I don't actually enjoy eating a ton of ice cream because it makes my tummy feel so weighed down for hours on end. But making it for others to enjoy? That is totally my jam. Sometimes I will eat ice cream, but it has to be really good and something I am really in the mood for. I've been craving a brownie sundae for weeks now. I even wrote it down as something I needed to make soon.

    Finally, I caved.

    There's nothing as good as a brownie sundae

    I made myself what I consider to be the ultimate brownie sundae. It's filled with my favorite peanut butter hot fudge sauce, a deep dark chocolate sauce, pecans, mountains of whipped cream, and of course, a cherry on top because, duh. It's basically the kind of dessert you gotta savor cause you know you aren't going all out like this a whole ton. Especially if you are like me and will be drowning your sundae in sauce and whipped cream... and maybe an extra cherry or two.

    You won't want to share this brownie sundae

    I started off with my favorite chewy brownies. You can bake up a whole batch for a party, or just do a half pan. If you want to halve it, I've cut down the recipe and gave you the instructions under the recipe for the brownie sundae. I like to make sure I have enough brownie to cut into cubes to make a few sundaes. I find it's impossible to make just one if others are nearby. Plus, who wants to eat a sundae by themselves? Sundaes are meant to be enjoyed with others! But trust me, I totally get not wanting to share your brownie sundae. That's why we have extra ingredients on hand, right? 😉

     

    You won't be able to resist this brownie sundae

    Brownie Sundae

    Amanda Powell
    The ultimate fudgy brownie sundae that is easier than Sunday morning! 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 1 sundae

    Ingredients
      

    • ½ cup cubed brownies I halved this [brownie recipe] the recipe for a half batch of brownies is below
    • 2 tablespoons [peanut butter hot fudge sauce]
    • 2 tablespoons chocolate sauce
    • 2 tablespoons candied pecans
    • 2 - 3 scoops vanilla ice cream or any flavor mix+ match
    • cherry optional

    Instructions
     

    • Add a layer of brownies cut in cubes to your dish.
    • Top with drizzles of peanut butter hot fudge sauce and chocolate sauce.
    • Sprinkle candied pecans.
    • Top with a scoop of ice cream.
    • Continue with the layers until you've filled your container and top with a cherry!
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    There is no way to resist these fudgy homemade chewy brownies

    Half Batch Brownies

    Amanda Powell
    A half batch of chewy brownies
    Print Recipe Pin Recipe
    Prep Time 14 mins
    Cook Time 20 mins
    Inactive Time 20 mins
    Total Time 54 mins
    Course Dessert
    Cuisine American
    Servings 1 /2 batch

    Ingredients
      

    • ½ cup all-purpose flour
    • ⅛ teaspoon table salt
    • 1 tablespoons Dutch processed cocoa powder
    • 1 ½ ounces unsweetened chocolate chopped fine
    • 1 ounces semisweet chocolate
    • 3 tablespoons unsalted butter
    • 2 tablespoons vegetable oil
    • ¼ cup granulated sugar
    • ¼ cup plus 2 tablespoons brown sugar
    • 1 large eggs room temperature
    • 1 teaspoons vanilla extract

    Instructions
     

    • Preheat the oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
    • In a medium bowl, mix together the flour, salt, and cocoa powder and set to the side.
    • Add about an inch of water into a small saucepan. Heat until it is begins to boil and turn off the heat, but do not remove the saucepan. Top with a heatproof bowl that is wide enough that it doesn't touch the hot water.
    • Add the chocolate, butter, oil, and sugars together in the heatproof bowl and mix until the chocolate is completely melted.
    • Remove from heat and allow to cool for a few minutes. Add in the egg and vanilla and beat well.
    • Add in the flour mixture and mix well for about 1 -2 minutes.
    • Pour the batter into the loaf pan and bake for about 20 minutes, or until a toothpick inserted in the middle comes out mostly clean. Allow to cool completely before cutting.
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

    More Ice Cream Recipes

    • Donut Ice Cream Sandwich
    • Strawberry Cheesecake Ice Cream
    • Churro Ice Cream Sandwich
    • Sugar Cookie Ice Cream Sandwich

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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