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Home - Pie

Published: Sep 5, 2016 · Modified: Jan 14, 2021 by Amanda Powell · This post may contain affiliate links.

Caramel Cast Iron Apple Pie (Updated Recipe)

Happy Labor Day, friends!

I just wanted to wish you a happy and safe Labor Day. I also wanted to let you know that I recently updated an old post from last year for skillet apple pie. What started as a more of an apple pie galette is now an ultra decadent caramel cast iron apple pie.

A caramel skillet apple pie that will become your new go-to pie each and every year!

Basically, I just wanted to test out my new leaf pie cutters.

Besides that, it is still a very easy pie to make. Just make pie crust (or use store bought), boil some sugar and spice, toss with the apples, bake, and done! I've been eating mine with whipped cream and cinnamon, but a nice scoop of ice cream would be oh so amazing.

Get the recipe for the skillet apple pie here.

 

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Aysegul D Sanford says

    September 18, 2016 at 6:15 pm

    Amanda!!! This looks dreamy! I need that crusty pie in my life. RIGHT NOW! 😉

    Reply
  2. Maryanne | the little epicurean says

    September 15, 2016 at 1:52 pm

    OMG! Those leaves! Those braids! This makes me super excited about making apple pies and pumpkin pies next month!

    Reply
  3. Sarani Tarafder says

    September 11, 2016 at 9:56 am

    Gorgeous!

    Reply
    • Amanda says

      September 11, 2016 at 10:18 am

      Thank you!

      Reply
  4. Sarah @ Snixy Kitchen says

    September 09, 2016 at 1:48 am

    That crust job is AH-MAZING! You win at pie.

    Reply
    • Amanda says

      September 11, 2016 at 10:23 am

      Thank you! I've been inspired by the amazing pie work of Kayley, her crust work is just breathtaking!

      Reply
  5. Mary Ann | The Beach House Kitchen says

    September 07, 2016 at 1:04 pm

    How gorgeous Amanda! Serious pie decorating envy goin' on here! Sounds delicious too!

    Reply
  6. Medha @ Whisk & Shout says

    September 05, 2016 at 4:35 pm

    Those leaves are just out of this world! Your baking skills never cease to amaze me 🙂

    Reply
    • Amanda says

      September 07, 2016 at 1:05 pm

      Thank you so much! It was my mission to be able to make pretty pies this summer and I feel like I am finally getting the hang of it! Next up: pretty cakes!

      Reply

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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