Happy Labor Day, friends!
I just wanted to wish you a happy and safe Labor Day. I also wanted to let you know that I recently updated an old post from last year for skillet apple pie. What started as a more of an apple pie galette is now an ultra decadent caramel cast iron apple pie.
Basically, I just wanted to test out my new leaf pie cutters.
Besides that, it is still a very easy pie to make. Just make pie crust (or use store bought), boil some sugar and spice, toss with the apples, bake, and done! I’ve been eating mine with whipped cream and cinnamon, but a nice scoop of ice cream would be oh so amazing.
Get the recipe for the skillet apple pie here.
Medha @ Whisk & Shout says
Those leaves are just out of this world! Your baking skills never cease to amaze me 🙂
Amanda says
Thank you so much! It was my mission to be able to make pretty pies this summer and I feel like I am finally getting the hang of it! Next up: pretty cakes!
Mary Ann | The Beach House Kitchen says
How gorgeous Amanda! Serious pie decorating envy goin’ on here! Sounds delicious too!
Sarah @ Snixy Kitchen says
That crust job is AH-MAZING! You win at pie.
Amanda says
Thank you! I’ve been inspired by the amazing pie work of Kayley, her crust work is just breathtaking!
Sarani Tarafder says
Gorgeous!
Amanda says
Thank you!
Maryanne | the little epicurean says
OMG! Those leaves! Those braids! This makes me super excited about making apple pies and pumpkin pies next month!