Because we are friends, I am going to admit something to you: for the longest time, I hated coffee cake. It wasn’t because of the taste or texture; it was because of the name. Coffee cake. When I hear coffee cake, I think of a cake, usually a bundt cake, flavored with a rich coffee flavor. And of course, the reality is that when people talk about coffee cake, they mean this crumb-topped cake you eat with your coffee. To me, that was deceitful and limiting. I didn’t like coffee (to this day, I can only tolerate only certain kinds of coffee drinks), did that mean I couldn’t enjoy it with my hot chocolate?
As I grew older, I realized that I was being a little silly about the whole thing and allowed myself to enjoy coffee cake without a side of bitterness and came to find myself adoring the dessert. Especially that crumb. Oh, that crumb is amazing.
Which is why there is a lot of crumb on this coffee cake. And when I say there is a lot of crumb, I mean, I doubled what normal coffee cakes ask for. This coffee cake is half cake half crumb. I’d make it 30% cake and 70% crumb if I knew you wouldn’t mind (would it be okay for me to do that next time, pretty please??)
This particular cake needs a decent amount of cake to hold in that delicious chai-spiced apple filling. I lurv myself some chai. Come autumn and winter, I am allllllll about the chai. I make chai e’rrythang. I also put some of that chai spice in the crumb topping. This chai-spiced apple coffee cake with chai crumb goes really well with a cardamom pistachio ice cream. Try it. It’s really the best. Yum… I need to make that ice cream for you.
This is the perfect after-dinner dessert for the fall. Tons of delicious apples and a wonderful hint of chai and that delicious crumb topping. It has a delicate crumb and not overly sweet. It’s great with coffee, tea, or even hot chocolate if you are a hot chocolate fiend such as myself.
Chai-Spiced Apple Coffee Cake with Chai Crumb
Ingredients
Crumb Topping
Chai-Spiced Apple Cake
Instructions
Ala says
GIRL. I always love everything you make but this crumb coffee cake tops all. I’m so glad you’ve become a coffee cake convert, because this recipe is bomb! Totally saving this one 🙂
Amanda says
Yes!! Its the crumbs that convinced me. Thats why i put as much as i possily could!
Thalia @ butter and brioche says
I am obsessed with coffee cake! I can only imagine how good this chai flavoured version tastes.. wish I had a slice to devour right now. Great recipe!
Amanda says
Its really quite nice, i hope that you may give it a try one day!
Karen - 2Teaspoons says
I love coffee cake and bet the addition of chai here is delicious! And cardamom pistachio ice cream! That sounds divine…I wish you could make it for me right now too 🙂
Amanda says
Yes, cardamom pistachio is the best! I might work on it next month. If you were near me, you cohld totally e my taste tester!
Christina @ Bake with Christina says
Wow this looks wicked delicious! I love the crumb topping, looking so tasty! Pinned!
Amanda says
Im so glad you like it!!
Ihjaz Ahmad says
Oh my goodness, apple coffee cake looks delicious! I’m definitely making this! thanks for sharing!
Rita says
You don’t say when to add the eggs. I put them in after mixing the butter and sugar. Keeping my fingers crossed.
Amanda says
Thank you for pointing that out, I will go ahead and fix that. You were correct to add the eggs after the butter and sugar!