Because we are friends, I am going to admit something to you: for the longest time, I hated coffee cake. It wasn't because of the taste or texture; it was because of the name. Coffee cake. When I hear coffee cake, I think of a cake, usually a bundt cake, flavored with a rich coffee flavor. And of course, the reality is that when people talk about coffee cake, they mean this crumb-topped cake you eat with your coffee. To me, that was deceitful and limiting. I didn't like coffee (to this day, I can only tolerate only certain kinds of coffee drinks), did that mean I couldn't enjoy it with my hot chocolate?

As I grew older, I realized that I was being a little silly about the whole thing and allowed myself to enjoy coffee cake without a side of bitterness and came to find myself adoring the dessert. Especially that crumb. Oh, that crumb is amazing.

Which is why there is a lot of crumb on this coffee cake. And when I say there is a lot of crumb, I mean, I doubled what normal coffee cakes ask for. This coffee cake is half cake half crumb. I'd make it 30% cake and 70% crumb if I knew you wouldn't mind (would it be okay for me to do that next time, pretty please??)

This particular cake needs a decent amount of cake to hold in that delicious chai-spiced apple filling. I lurv myself some chai. Come autumn and winter, I am allllllll about the chai. I make chai e'rrythang. I also put some of that chai spice in the crumb topping. This chai-spiced apple coffee cake with chai crumb goes really well with a cardamom pistachio ice cream. Try it. It's really the best. Yum... I need to make that ice cream for you.

This is the perfect after-dinner dessert for the fall. Tons of delicious apples and a wonderful hint of chai and that delicious crumb topping. It has a delicate crumb and not overly sweet. It's great with coffee, tea, or even hot chocolate if you are a hot chocolate fiend such as myself.

Chai-Spiced Apple Coffee Cake with Chai Crumb

Ingredients

Crumb Topping

2/3 cup sugar
2/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon cardamom
1 teaspoon allspice
1/2 teaspoon salt
2 cups flour
3/4 cup unsalted butter, melted and cooled

Chai-Spiced Apple Cake

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
2 eggs
1 cup buttermilk or sour cream
1 1.2 teaspoons vanilla extract
2 medium apples (I used Fuji and Granny Smith), chopped
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/2 teaspoon ground allspice

Instructions

Preheat the oven to 350 degrees F and grease plus flour an 8x8 inch baking pan.
Mix together the ingredients for the crumb topping with a fork. It should form large, coarse clumps. Set aside.
Sift together the flour, baking powder, baking soda, and salt together.
Beat the butter until creamy, then add the sugar. Alternate adding in the flour and buttermilk, beginning and ending with the flour. Add int he vanilla. Be careful not to overmix.
Toss the apples with the cinnamon, ginger, cardamom and allspice. Gently fold into the batter.
Pour the batter into the pan and then crumble the crumb topping over the batter, pressing gently to ensure it adheres to the batter.
Bake for about 45 - 48 minutes, or until a toothpick inserted comes out with only a few crumbs clinging to it. Allow the cake to cool and serve warm or room temperature.

Comments

Ala says

October 20, 2014 at 8:47 pm

GIRL. I always love everything you make but this crumb coffee cake tops all. I'm so glad you've become a coffee cake convert, because this recipe is bomb! Totally saving this one 🙂

- Amanda says
  
  October 21, 2014 at 6:15 pm
  
  Yes!! Its the crumbs that convinced me. Thats why i put as much as i possily could!
  
Thalia @ butter and brioche says

October 21, 2014 at 5:17 am

I am obsessed with coffee cake! I can only imagine how good this chai flavoured version tastes.. wish I had a slice to devour right now. Great recipe!

- Amanda says
  
  October 21, 2014 at 6:14 pm
  
  Its really quite nice, i hope that you may give it a try one day!
  
Karen - 2Teaspoons says

October 21, 2014 at 11:30 am

I love coffee cake and bet the addition of chai here is delicious! And cardamom pistachio ice cream! That sounds divine...I wish you could make it for me right now too 🙂

- Amanda says
  
  October 21, 2014 at 6:13 pm
  
  Yes, cardamom pistachio is the best! I might work on it next month. If you were near me, you cohld totally e my taste tester!
  
Christina @ Bake with Christina says

October 21, 2014 at 5:45 pm

Wow this looks wicked delicious! I love the crumb topping, looking so tasty! Pinned!

- Amanda says
  
  October 21, 2014 at 6:12 pm
  
  Im so glad you like it!!
  
Ihjaz Ahmad says

December 15, 2014 at 8:06 am

Oh my goodness, apple coffee cake looks delicious! I’m definitely making this! thanks for sharing!

Rita says

November 12, 2017 at 6:57 pm

You don't say when to add the eggs. I put them in after mixing the butter and sugar. Keeping my fingers crossed.

- Amanda says
  
  November 12, 2017 at 11:02 pm
  
  Thank you for pointing that out, I will go ahead and fix that. You were correct to add the eggs after the butter and sugar!

Ingredients

Crumb Topping

Chai-Spiced Apple Cake

Instructions

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