Customize Your Homemade Pizza
Chicken Broccoli Pizza
- 1-¾ to 2-¼ cups all-purpose flour
- 1 pack Fleischmann's® RapidRise® Yeast
- 1-½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water 120° to 130°F*
- 3 tablespoons Canola oil
- 1 ⅓ cups broccoli florets
- ½ to 1 cup pizza sauce
- 1 to 2 cups 4 to 8 ounces or 125 to 250g shredded mozzarella cheese
- 5 oz shredded cooked chicken
- 1 teaspoon Italian seasoning
- Preheat the oven to 425 degrees F. Add in your pizza stone or baking sheet to preheat, too.
- Mix together one cup of the flour, the Fleischmann's® RapidRise® Yeast, sugar, and salt to a bowl. Add in the water and oil. Stir until well-combined.
- Add in ¾ cup of flour and mix until it comes together. Add a touch more flour if the dough feels too sticky.
- Knead for about 8 minutes, until the dough feels soft and stretchy. Place in the bowl and cover for 10 minutes.
- While the dough is rising, blanch your broccoli and set aside.
- Roll out your dough on a lightly floured surface until it is about 12 inches wide. Roll the ends to form the crust.
- Spread the sauce around the pizza, making sure not to get it onto the edge crust.
- Top with the cheese, then with the chicken and broccoli, then sprinkle with the seasoning.
- Place the pizza on the preheated pizza stone or baking sheet.
- Bake for 12 - 15 mins or until the cheese is melted and the crust is golden brown.