As an ice cream fanatic, I am kind of surprised that I never made a no-churn ice cream before. It is an entirely new concept to me, but I think I am addicted to it. It’s so much faster to whip up which means faster eating time which is always a good thing.
Anyway, we aren’t here to talk about my newfound love of a different ice cream making method. No, we are here to celebrate a baby shower for Courtney of NeighborFood! I first discovered Courtney’s blog a year ago and was immediately drawn in by her fun personality and delicious treats she was posting. When I heard she was expecting, I was beyond thrilled and I just know that she is going to be such an awesome mommy to her little boy and I can’t wait to see pictures of him!
I wanted to make a recipe that was quick, simple, but still a bit of a showstopper for the virtual shower. I knew this no-churn peanut butter ice cream would be perfect because we’re going to need it to help keep cool and who doesn’t love a good chocolate and peanut butter combo? I used my favorite Bailey’s hot fudge sauce here, but feel free to use regular homemade or store-bought fudge sauce.
Courtney, I am so thrilled for you and your growing family!!!
- ½ cup creamy peanut butter
- 1 14oz can sweetened condensed milk, chilled
- 2 cups heavy cream, chilled
- ¼ cup fudge sauce, chilled
- ⅔ cup mini Reese’s peanut butter cups
- Beat the peanut butter and half of the sweetened condensed milk together with the whisk attachment until it is blended and cream. Slowly add the remaining sweetened condensed milk until it is completely incorporated.
- Pour in the heavy cream and beat until soft peaks form.
- Pour in a small amount of the mixture into a 9x5 loaf pan. Drizzle with some of the fudge sauce and some of the peanut butter cups. Repeat the layers until all the ice cream is used. Freeze until firm.
Celebrate with us by checking out the other delicious goodies the reat of the baby shower party brought to the table!
1. Twix Millionaire Bars from Wallflour Girl
2. Strawberry Cheesecake Bars from That Skinny Chick Can Bake
3. Spicy Tahini Palmiers from Food Lust People Love
4. Cream Soda Peach Floats from Jelly Toast
5. Raspberry Lemon Macarons from The Redhead Baker
6. No Churn Peanut Butter Ice Cream A Cookie Named Desire
7. Coconut Peach Slushie from Heather’s Dish
8. Mocha Coconut Frappuccino Pie from Melanie Makes
9. Watermelon Lime Mocktails from The Live-In Kitchen
10. Vegan Cheesy Pull-Apart Bread from Namely Marly
11. Mango Pineapple Agua Fresca from Pineapple and Coconut
12. Easy Apple Tart from gotta get baked
Medha @ Whisk & Shout says
Yayyy for no churn! I love any peanut btuter/chocolate combo, but the fudge swirl and pb cups take this to the next level! Pinning 🙂
Michelle @ A Dish of Daily Life says
That’s some seriously yummy ice cream!!! I’m getting hungry just looking at it! Peanut butter and chocolate are the best combo ever!
Liz says
Oh, be still my heart! What a fabulous ice cream for this wonderful baby shower!!!
Nancy @ gottagetbaked says
Whoa mama! Amanda, this no churn ice cream looks absolutely fantastic! I’m a fiend for ice cream over the summer (who am I kidding?! I devour it all year long!) and the combo of peanut butter, fudge sauce and Reese’s PB cups takes this over the edge. Thank you so much for joining the party! And I love these photos – they’re so dark and moody.
Lindsay @ The Live-In Kitchen says
I love your photos! And the idea of no-churn ice cream. Anything that can make it happen sooner is a win for me!