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Home - pie - Pear and Chocolate Hazelnut Hand Pies

Published: Nov 3, 2014 · Modified: Sep 23, 2019 by Amanda Powell · Estimated time to read: About 3 minutes to read this article. · This post may contain affiliate links.

Pear and Chocolate Hazelnut Hand Pies

Pear and chocolate hazelnut hand pies with an incredibly flaky pie crust. Seriously, the best pie I've ever had!

This recipe’s been brewing in my mind for months now. I’ve made it and ate it mentally about a million times already, but nothing, NOTHING beats actually eating it in real life. That whole making it, definitely better done mentally. Why, whyyy don’t I have telekinetic powers over my baking?!

I mean, I love baking. I find it incredibly therapeutic and I could totally do it for a living if my student loans would allow me. It’s just… pie crusts are my Achilles hell heel. There are very few things that compare to a homemade pie crust. You just can’t get that delicious buttery flakiness with store-bought crust. I just hate rolling out dough and shaping it. You see my edges there? Horrific compared to people who have these beautiful and intricate designs. My stubby fingers just aren’t nimble enough for such things.

Pear and chocolate hazelnut hand pies with an incredibly flaky pie crust. Seriously, the best pie I've ever had!

It’s okay though because it’s rustic looking, right? I love how the juices and melty chocolate ooze out of the pie. Yum x 10000. That’s definitely all rustic-like. Plus, it’s all about the taste in the end. And these pies are possibly the best tasting pies I’ve had in my life. Seriously though. I don’t think you will ever be able to find a pear and chocolate hazelnut pie that tastes as good as this. Pear and chocolate hazelnut hand pies with an incredibly flaky pie crust. Seriously, the best pie I've ever had!

Although if you ask my daughter, she probably would not agree. Lately, she’s been rebelling against anything I make and prefers to only eat packaged foods like yogurt, cheese, sausage, and cereal. She is actually refusing to touch anything I make, even if I let her help me make it. The past couple of days, she’s basically lived off snack foods. If I am lucky, she will have some soup with a slice of whole grain bread.  To all the parents, how do you handle that picky eater stage? My daughter’s normally been an excellent eater, so I have no clue how to deal. And furthermore, it is kinda starting to hurt my ego.

Pear and chocolate hazelnut hand pies with an incredibly flaky pie crust. Seriously, the best pie I've ever had!

She had a ton of fun helping me to style these photos though. She kept taking utensils and placing them around the scene and sticking her hands in the pictures because she loves being my little hand model (as seen from my pumpkin scones, pumpkin bagels, and raspberry peach clafoutis)  Unfortunately, she kept sticking the utensils right in front of the food, blocking my view and refused to pull back her neon pink sweatshirt which created a blinding glare in the photos. Sometimes she will take my iPhone and take pictures alongside me and some of her pictures come out really quite nice. I would love it if we could grow the blog together and become a mother-daughter food blogging team! Unfortunately, she is more interested in playing and eating with the food than making it. Case and point: I gave her some pie crust to make her own pie and she kept rolling it into a ball and throwing it around. It eventually became this dirty, buttery ball of yuck and even she didn’t want to play with it anymore. Maybe in a couple of years, eh? I got her a mini baking set for Christmas this year just in case (shhh!).

Pear and chocolate hazelnut hand pies with an incredibly flaky pie crust. Seriously, the best pie I've ever had!

 

Yield: about 8 hand pies

Pear and Chocolate Hazelnut Hand Pies

Pear and Chocolate Hazelnut Hand Pies

Ingredients

Pie Crust*

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 2 sticks (1 cup) unsalted butter, cut in cubes and chilled
  • 1/2 cup ice cold water (plus 1 - 2 tablespoons as needed)

Pie Filling

  • 3 medium/large pears, diced
  • 1 heaping teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 1/2 tablespoons sugar
  • 2/3 cup chocolate hazelnut spread **
  • 1 egg, beaten with 1 tablespoon water
  • turbinado sugar

Instructions

  1. Make the pie crust. Mix together the dry ingredients, then use a pastry cutter to cut in the butter until the mixture looks like pea-sized crumbs. Slowly work in the water until the mixture starts to come together. Add more water as needed to get everything to stick, the dough should not be too wet. Be careful to not overwork the dough. Roll into two balls and wrap each in plastic wrap and form into a disc. Chill for about 2 hours.
  2. Preheat the oven to 400 degrees F.
  3. Mix together the pears, spices, and sugar. Set aside.
  4. Take out the pie crust and roll out each until about 1/4 inch thick. Cut out rounds that are 5 - 6 inches in diameter (I used a bowl to measure out my rounds). Re-roll the scraps as needed to make more rounds.
  5. Add the filling to each of the crusts by adding 1/4 cup of the diced pears on one side of each round, leaving a half inch border on the edge. Top with about 1 - 1/2 teaspoon of the chocolate hazelnut spread. Fold over the crusts over the filling and press down along the edges to seal in the filling. Fold up the edges (and feel free to make them pretty by using a fork or other utensil to decorate the edges).
  6. Brush the pies with the egg mixture, then make two or three slits on the tops of the pies. Sprinkle with the sugar.
  7. Place the pies on a baking sheet and bake for 10 minutes, then bring down the temperature to 350 degrees F and bake for an additional 30 - 35 minutes.

Notes

Pie Crust taken from Smitten Kitchen
* I used homemade chocolate hazelnut spread - recipe from David Lebovitz, but feel free to use something store-bought, like Nutella!


 

 

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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Reader Interactions

Comments

  1. Amy | Club Narwhal says

    November 03, 2014 at 3:39 pm

    Amanda, these are GORGEOUS! I’m a sucker for anything portable, especially pies 🙂

    Reply
    • Amanda says

      November 03, 2014 at 4:14 pm

      Me too! What is life without dessert on the go?

      Reply
  2. Sarah | Broma Bakery says

    November 04, 2014 at 9:42 am

    Uhhh, GORGEOUS! Your photography has been killer lately, lady!

    Reply
    • Amanda says

      November 04, 2014 at 10:13 am

      Aww, thanks so much! I’ve been hella self-conscious about it cause I feel like I don’t have a “style” yet. But do I really have to have one? Sure;y I can just keep changing things up as I go along!

      Reply
  3. Melanie | Melanie Makes says

    November 04, 2014 at 2:34 pm

    These sound absolutely amazing, Amanda. Pinned!

    Reply
    • Amanda says

      November 04, 2014 at 2:42 pm

      Thanks!

      Reply
  4. Chichi says

    November 04, 2014 at 6:17 pm

    Pies sound absolutely delicious. Love it

    Reply
  5. Jehancancook says

    November 05, 2014 at 9:54 am

    These are beautiful. I love the combination of flavors, it’s unlike anything I’ve seen.

    Reply
  6. pam (Sidewalk Shoes) says

    February 28, 2015 at 9:06 am

    These make me want to attempt a pie crust!

    Reply
  7. Jenn @ Peas and Crayons says

    February 28, 2015 at 10:29 am

    Amanda these are BEAUTIFUL!!!! You totally have me wanting to drag my butt in the kitchen now! Holy yum!

    Reply
  8. Susan | LunaCafe says

    February 28, 2015 at 11:33 pm

    Beautiful! Love the flavor pairing. Wish I had one in my hand right now. 🙂

    Reply
  9. Nutmeg Nanny says

    March 13, 2015 at 9:41 am

    I LOVE the look of these little pies. So perfectly sweet and totally delicious.

    Reply

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Author Bio
Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with ice cream and run-on sentences. Check out my bio for more information about me, or email [email protected] with questions!

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