An incredibly entertaining and decadent take on two American classics: the cheesecake and S'mores. This S'mores Cheesecake with Bailey's Fudge Sauce is an easy and fun recipe for anyone to make.
Back when I was in college and had just broke up with my first live-in boyfriend, I became obsessed with baking. There was one site in particular I used to frequently visit for inspiration and recipes. Sadly, I cannot remember the name of the website nor can I find out since I bookmarked the site on a computer that is long gone. One recipe I found there that I've been dying to create since was a S'mores Cheesecake.
For years, I would buy most of the ingredients, but forget others. It just did not seem as though it was meant to be. I read that recipe over and over again, I practically had it memorized. When I decided to start this blog, I knew enough was enough and began my mission to make this cheesecake. I went out, bought everything I needed, and marched right back home to start baking. I created this recipe based off of what I remember from the original recipe, with an added touch of my personality.
The original recipe did not have any fudge, just pieces of melted chocolate. I decided I needed to use fudge. and it needed to be my Bailey's Irish Cream Hot Fudge. Of course, if you are planning on sharing this with children, you can always opt for melted chocolate or regular hot fudge!
What you may realize about this recipe, and my S'mores Stuffed Cookies , is that I like cinnamon in my S'mores. Trust me, it's a necessity. It really takes your S'mores to the next level. Don't forget the cinnamon.
This recipe is great with regular marshmallows, but I feel like the cheesecake holds the marshmallow flavor much better with vegan marshmallows. If you have the chance, try it. To help let the marshmallows shine, it is important to go light on the chocolate, which is why I only drizzle the hot fudge and use a minimal amount of mini chocolate morsels. The Hershey's on top usually end up being just decoration or eaten on it's own because a smidge of chocolate in the cheesecake is really all you need.
The best part of the entire cheesecake is the marshmallow topping. Those roasted marshmallows get so nice and toasty and really bring everything together. If you are low on marshmallows, I would even recommend skipping the marshmallows in the cheesecake batter and just leaving them for the topping.
Don't have time to make this decadent cheesecake now? Pin it for later!
Recipe Card
S’Mores Cheesecake with Bailey’s Irish Cream Hot Fudge
Ingredients
- 1 box 3 packages approx. honey graham crackers
- ¼ cup 50 g, plus ½ cup (100 g) granulated sugar divided
- ¼ cup 50 g packed brown sugar
- ¾ cup 86 g melted butter
- 1 tablespoon cinnamon
- 16 oz 480 g cream cheese room temperature
- 12 oz 340 g sweetened condensed milk
- 2 teaspoons vanilla
- 3 large eggs
- 1 package 16 oz mini marshmallows
- ½ cup approximately [Bailey's Hot Fudge]
- 2 bars Hershey's chocolate optional
Instructions
- Preheat the oven to 325 degrees F.
- In a medium bowl, crush two packages of graham crackers until they resemble a fine powder. Mix in the ¼ cup granulated sugar, brown sugar, butter, and cinnamon. Pack the mixture in a 12 inch springform pan to form the crust. Place a layer of marshmallows over the crust if desired.
- In a large bowl, combine the cream cheese, condensed milk and ½ cup granulated sugar until fully mixed.
- Add in the eggs and vanilla extract and mix until just incorporated. Fold in mini marshmallows if desired.
- Pour about ⅓ of the mixture into the springform pan over the crust. Drizzle some of the fudge over the mixture. Add in another ⅓ of the cream cheese mixture then repeat the drizzling. Repeat again with the remaining cream cheese.
- Bake for about 45 minutes or until set. You will know the cheesecake is nearly set when the middle is still jiggly but the outer part of the cheesecake is more firm.
- Add a layer of marshmallows on top of the cheesecake and bake for another 5 minutes. If the marshmallows are not roasted enough for you, put on the broiler, but keep a watchful eye as the marshmallows burn quickly!
- Allow the cheesecake to cool completely, preferably in the refrigerator overnight or at least 4 hours.
- Take half of the last package of graham crackers and roughly crumble
- Add pieces of the Hershey's chocolate to the top of the cheesecake if desired. Add the graham cracker crumbs to the topping. Drizzle the remaining hot fudge over the entire cheesecake.
Notes
Lauren @ Fun, Fit and Fabulous! says
Oh my goodness! That looks too good for words. Smores are some of my favorite foods, so this looks amazing! - Lauren #sitsblogging
Wendy Bottrell says
Looks good however I live gluten, wheat and grain free so this would not be something I could eat! Best Regards, Wendy (Visiting from Sits)
Suzanne says
Holy cow! That looks amazing! I'm not much of a cook/baker, but I think that looks too good to pass up! Cross your fingers I can get it to look like yours! lol!
Amanda says
I have never been much for presentation. I used to always think "Hey, as long as it tastes good, who cares what it looks like?" but of course for the blog I have to make it look good. As long as you take your time with it, I am sure it will come out beautifully!
Alissa | CleverCompass.com says
Oh my gosh! That looks so ridiculously delicious. I can't wait to make it.
AJ says
OMG, Amanda! I just licked my monitor.
Amanda says
I can't wait until Willy Wonka's dream of being able to reach through your monitor and grabbing the food to try becomes a reality. Someday....someday! 😉
Holly @ My Plant-Based Family says
Seriously, this looks absolutely sinful and I WANT IT! I have a weakness for treats like this and have a hard time resisting such decadent desserts. No, I would not share!
Amanda says
I do not blame you - I had a hard time sharing too!
Adrienne says
OMG! I want this right now! This looks amazing! I love your blog, will be coming back later!
Joanie @ ZagLeft says
Goodness, this looks amazing! Pinning this to make later! Stopping by from the SITS group!
Kristi says
Drooling!! I love s'mores and bailey's so this is definitely a winner in my book!!
aimee fauci says
Had to pin this.... thanks.
Char says
Oh my goodness gracious s'mores cheesecake with bailey's irish cream hot fudge.... I'm off to pin this right now. Thanks for sharing.
Cheers,
Char
#SITSblogging
Amanda says
Yum that looks SOOOOO good but it's so not what I need to be eating right now. Thanks for posting the recipe maybe for a special occasion! Found you via SITSlove!
Kita says
I can't come over here anymore you are making me rethink my piece of a diet lol this looks so good pinning now for me to bake when I lose some weight. Stopping over from SITS
Alyssa // Runway Chef says
OMG! I may have just drooled on my keyboard! Definitely pinning this! Found you via SITS....All your recipes look so tasty, I'm definitely coming back!
Angie Nelson says
Oh my goodness! What are you doing to me? I can feel my blood sugar spiking from over here...though I don't think I'd mind. 😉