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    Home - bread - Yeast Bread - S’mores Pull Apart Bread

    Published: Mar 30, 2015 ยท Modified: Sep 23, 2019 by Amanda Powell ยท Estimated time to read: About 2 minutes to read this article. ยท This post may contain affiliate links.

    S'mores Pull Apart Bread

    S'mores pull apart bread

    Imma be honest with you because I tell you everything about me already - even if you don't wanna hear it. I completely forgot I made this bread. It's been like 7 weeks since I made this bread for you and I completely forgot about it. Don't get me wrong, this is not one of those forgettable recipes. It's fan-freaking-tastic, but in the middle of some family stuff that's been going on (that I am going to tell you about soon), and then getting sick, it just completely left my mind. Speaking of being sick.... I am sick AGAIN! It's just a cold and I'm trying not to let it get bad, but I've been really paranoid that I am going to end up in the hospital again anytime I start coughing. I swear, I think I've been traumatized for life now.

    What I love about this bread is that it is your typical pull apart bread - nothing too fancy at all. The only thing I did was sweeten it up ever so slightly, then stuffed it with some s'mores fixings. Easy peasy.

    Sticky smores pull apart bread

    And since there just aren't enough marshmallows inside the bread, I topped it with about a million mini marshmallows and toasted it up.

    I know it doesn't look it, but this baby is kinda messy because inside those slices, is a TON of chocolate and graham cracker. I mean, I couldn't even pull apart any slices without making a huge mess of everything. (hence why there aren't any pictures of it).

    smores pull part

    You know what. Since this month's been so hectic, I think I'm going to have to make another loaf or two of this and relive the deliciousness!

    S'mores pull apart bread

    S'mores Pull Apart Bread

    Yield: 1 loaf
    Cook Time: 35 minutes
    Total Time: 35 minutes

    Ingredients

    For the Bread

    • 2 ¾ cups all-purpose flour
    • 3 tablespoons sugar
    • ¼ teaspoon salt
    • 2 ¼ teaspoons (1 package) quick rise yeast*
    • ⅓ cup milk
    • 4 tablespoons unsalted butter, melted and cooled
    • ¼ cup water
    • 2 teaspoons vanilla extract
    • 1 teaspoon butter extract (optional)
    • 2 large eggs

    For Filling

    • 4 tablespoons unsalted butter, melted
    • 1 package graham crackers, crushed
    • 10 oz milk chocolate, lightly chopped
    • 10 oz bag marshmallows

    Instructions

    1. In a bowl, mix together 2 ½ cups of the flour, sugar, salt, and yeast. In a separate bowl, mix together the milk, butter, water, and extracts.
    2. Slowly stir in the wet ingredients into the flour mixture and mix until combined. Add in the eggs one at a time, and incorporating well before adding the next. Slowly add the remaining flour and then knead for at least 10 minutes (you should only need about 3 - 4 minutes if using an electric mixer with dough hook). The dough should be sticky, but manageable.
    3. Place the dough in an oiled bowl and cover. Leave in a warm, dry area and allow to rise for about 30 minutes, or until doubled in size.
    4. Deflate the dough and turn out the dough onto a lightly floured surface. Roll out until it is about 10 x 18, Brush with the butter, then sprinkle the graham crackers and chopped chocolate.
    5. Use a pizza cutter to cut out about 4 strips lengthwise. Stack these strips and then cut down into 6 sets of squares.
    6. Brush a 9 x 5 loaf pan with butter and place the squares cut side down into the loaf pan, pressing them together as needed to fit it all in. Stuff each of the slices with a generous amount of marshmallows (you can try to add the marshmallows in with the chocolate and graham crackers, but I found that was too difficult), as you add in another set of squares.
    7. Cover the pan and allow it to sit for another 15 - 20 minutes. Preheat the oven to 350 degrees F. Bake for 30 - 35 minutes, or until the top is a nice light brown. Top with additional marshmallows and bake for another 5 minutes, or until the marshmallows melt together and are lightly toasted on top.

    Notes

    *Can use active dry yeast instead - just remember you will have to increase rise times by at least double.

    Did you make this recipe?

    I'd love to see how it turned out! Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!!

    © Amanda @ Cookie Named Desire

     

    smores pull apart bread

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Previous Post: « Food Love
    Next Post: Brown Butter Lavender Madeleines »

    Reader Interactions

    Comments

    1. Carmella says

      March 30, 2015 at 11:48 am

      Ha, I feel your pain. As an asthmatic, for years, every time I got sick I'd end up in the emergency room. Every time! It's definitely affected me a little bit, hope you feel better soon. I've seen a few pull apart bread recipes online but absolutely nothing like this. Looks amazing

      Reply
      • Amanda says

        March 30, 2015 at 11:50 am

        This was my first time being hospitalized because my sickness affected my asthma. I've been doing everything I can to be sure that I keep myself out this time which means lots of bed rest which is driving me insane!

        Reply
        • Carmella says

          March 30, 2015 at 11:56 am

          Managing my asthma has helped a lot, taking my medicine daily. Vitamin c vitamins work wonders for me when it comes to getting over a cold ๐Ÿ™‚

          Reply
    2. Heather @ Girl and Her Kitchen says

      March 30, 2015 at 12:14 pm

      This looks Ahhh-mazing! Wow! ๐Ÿ™‚ I want to dig my hands in there now!

      Reply
    3. Rabia @TheLiebers says

      March 30, 2015 at 1:20 pm

      I could go for some s'mores right about now!!

      Reply
    4. Christina @ Bake with Christina says

      March 30, 2015 at 8:10 pm

      That pull-apart bread looks amazing! And it reminds me of summer, definitely need this in my life ASAP!! Pinned ๐Ÿ™‚

      Reply
    5. Zainab says

      March 31, 2015 at 9:37 pm

      Oh man!! Ooey-goey doesn't even begin to describe this!!

      Reply
    6. Joanne Bruno says

      April 03, 2015 at 3:37 pm

      Girl, this is now officially the ONLY bread I want to be eating. Anything stuffed with that much chocolate and marshmallow has to be a good thing!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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