Name: S'mores Pull Apart Bread
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 2 3/4 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 2 1/4 teaspoons (1 package) quick rise yeast*; 1/3 cup milk; 4 tablespoons unsalted butter, melted and cooled; 1/4 cup water; 2 teaspoons vanilla extract; 1 teaspoon butter extract (optional); 2 large eggs; 4 tablespoons unsalted butter, melted; 1 package graham crackers, crushed; 10 oz milk chocolate, lightly chopped; 10 oz bag marshmallows

Imma be honest with you because I tell you everything about me already - even if you don't wanna hear it. I completely forgot I made this bread. It's been like 7 weeks since I made this bread for you and I completely forgot about it. Don't get me wrong, this is not one of those forgettable recipes. It's fan-freaking-tastic, but in the middle of some family stuff that's been going on (that I am going to tell you about soon), and then getting sick, it just completely left my mind. Speaking of being sick.... I am sick AGAIN! It's just a cold and I'm trying not to let it get bad, but I've been really paranoid that I am going to end up in the hospital again anytime I start coughing. I swear, I think I've been traumatized for life now.

What I love about this bread is that it is your typical pull apart bread - nothing too fancy at all. The only thing I did was sweeten it up ever so slightly, then stuffed it with some s'mores fixings. Easy peasy.

And since there just aren't enough marshmallows inside the bread, I topped it with about a million mini marshmallows and toasted it up.

I know it doesn't look it, but this baby is kinda messy because inside those slices, is a TON of chocolate and graham cracker. I mean, I couldn't even pull apart any slices without making a huge mess of everything. (hence why there aren't any pictures of it).

You know what. Since this month's been so hectic, I think I'm going to have to make another loaf or two of this and relive the deliciousness!

S'mores Pull Apart Bread

Yield: 1 loaf

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients

For the Bread

2 ¾ cups all-purpose flour
3 tablespoons sugar
¼ teaspoon salt
2 ¼ teaspoons (1 package) quick rise yeast*
⅓ cup milk
4 tablespoons unsalted butter, melted and cooled
¼ cup water
2 teaspoons vanilla extract
1 teaspoon butter extract (optional)
2 large eggs

For Filling

4 tablespoons unsalted butter, melted
1 package graham crackers, crushed
10 oz milk chocolate, lightly chopped
10 oz bag marshmallows

Instructions

In a bowl, mix together 2 ½ cups of the flour, sugar, salt, and yeast. In a separate bowl, mix together the milk, butter, water, and extracts.
Slowly stir in the wet ingredients into the flour mixture and mix until combined. Add in the eggs one at a time, and incorporating well before adding the next. Slowly add the remaining flour and then knead for at least 10 minutes (you should only need about 3 - 4 minutes if using an electric mixer with dough hook). The dough should be sticky, but manageable.
Place the dough in an oiled bowl and cover. Leave in a warm, dry area and allow to rise for about 30 minutes, or until doubled in size.
Deflate the dough and turn out the dough onto a lightly floured surface. Roll out until it is about 10 x 18, Brush with the butter, then sprinkle the graham crackers and chopped chocolate.
Use a pizza cutter to cut out about 4 strips lengthwise. Stack these strips and then cut down into 6 sets of squares.
Brush a 9 x 5 loaf pan with butter and place the squares cut side down into the loaf pan, pressing them together as needed to fit it all in. Stuff each of the slices with a generous amount of marshmallows (you can try to add the marshmallows in with the chocolate and graham crackers, but I found that was too difficult), as you add in another set of squares.
Cover the pan and allow it to sit for another 15 - 20 minutes. Preheat the oven to 350 degrees F. Bake for 30 - 35 minutes, or until the top is a nice light brown. Top with additional marshmallows and bake for another 5 minutes, or until the marshmallows melt together and are lightly toasted on top.

Notes

*Can use active dry yeast instead - just remember you will have to increase rise times by at least double.

Comments

Carmella says

March 30, 2015 at 11:48 am

Ha, I feel your pain. As an asthmatic, for years, every time I got sick I'd end up in the emergency room. Every time! It's definitely affected me a little bit, hope you feel better soon. I've seen a few pull apart bread recipes online but absolutely nothing like this. Looks amazing

- Amanda says
  
  March 30, 2015 at 11:50 am
  
  This was my first time being hospitalized because my sickness affected my asthma. I've been doing everything I can to be sure that I keep myself out this time which means lots of bed rest which is driving me insane!
  
  - Carmella says
    
    March 30, 2015 at 11:56 am
    
    Managing my asthma has helped a lot, taking my medicine daily. Vitamin c vitamins work wonders for me when it comes to getting over a cold 🙂
    
Heather @ Girl and Her Kitchen says

March 30, 2015 at 12:14 pm

This looks Ahhh-mazing! Wow! 🙂 I want to dig my hands in there now!

Rabia @TheLiebers says

March 30, 2015 at 1:20 pm

I could go for some s'mores right about now!!

Christina @ Bake with Christina says

March 30, 2015 at 8:10 pm

That pull-apart bread looks amazing! And it reminds me of summer, definitely need this in my life ASAP!! Pinned 🙂

Zainab says

March 31, 2015 at 9:37 pm

Oh man!! Ooey-goey doesn't even begin to describe this!!

Joanne Bruno says

April 03, 2015 at 3:37 pm

Girl, this is now officially the ONLY bread I want to be eating. Anything stuffed with that much chocolate and marshmallow has to be a good thing!

Ingredients

For the Bread

For Filling

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