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    Home - Cookies

    Published: Dec 22, 2016 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Spiced Gingerbread Man Cookies

    Jump to Recipe Print Recipe

    Warming and enticing spiced gingerbread man cookies that are easy to roll out and do not spread or puff during baking. 

    Gingerbread man cookies recipe

    So earlier when I shared my plum linzer cookies, I shared that I wasn't too much of a fan of rolled dough. I think that is officially dashed after making about 40 or so spiced gingerbread man cookies in the past couple of days. I am a dough rolling queen. Watch out! I think it might also have to do with the fact that I got this beautiful rolling pin from Farmhouse Pottery that I love and my daughter's new rolling pin from Vermont Farm Table is also very nice to work with (and I sometimes borrow it for smaller scraps of dough when she is at school).

    Perfect no spread spiced gingerbread man cookies

    I made these cookies with my daughter. It was the first time she was able to use her rolling pin and she was so excited. We stood side by side and she would watch me to see how I rolled my dough and did her best to match me. She did really good for her first time - a lot better than what I would have done at her age! We each chose a couple of gingerbread man inprints from our new Tovolo cookie cutters which have gingerbread men in all different personality types which I thought was really fun! I wanted to try them all, but my ultra girly child insisted we do the nicest ones and gave them the most sophisticated names ever.

    No one will be able to resist these perfectly spiced gingerbread man cookies

    Well, the spiced gingerbread man cookies she liked got really nice names. the ones that came out less than perfect got silly names like "Joo-Haa." And somehow she was able to tell which cookie was which after naming them. She reminded everyone which ones they could eat and when someone accidentally ate her favorite one, named Olivia, she was devastated. We are talking huge crocodile tears.

    Even the promise of making another Olivia wasn't enough for her. No, this time, she wanted to take control of the whole thing, including coming up with her own recipe. I don't know many 5 year old recipe developers, so I am sure I will have a heavy hand in influencing the ratios.

    Besides the unfortunate demise of her favorite cookie, we have such an amazing time together. She is finally at the age where she can do so much more to help in the kitchen - and taking pictures. I love that we can create so many fun memories together. Of course, our favorite part was sitting down to a few warm gingerbread men and tall glasses of milk while we watched The Santa Clause.

    Everyone will love these no-spread spiced gingerbread man cookies

    Need More Gingerbread?

    A small batch of these cookies is the perfect topping to my gingerbread cake. You may also want to pair them with a mug of gingerbread hot chocolate! 

    Gingerbread man cookies recipe

    Spiced Gingerbread Man Cookies

    Amanda Powell
    Wonderfully spiced gingerbread man cookies
    Print Recipe Pin Recipe
    Prep Time 35 mins
    Cook Time 14 mins
    Total Time 49 mins
    Course Cookies
    Cuisine American
    Servings 2 dozen
    Calories 186 kcal

    Ingredients
      

    • 14 tablespoons unsalted butter room temperature
    • zest of one orange
    • 1 tablespoon freshly grated ginger
    • 1 cup brown sugar
    • 4 teaspoons ground ginger
    • 2 teaspoons ground cinnamon
    • 1 teaspoon cardamom
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ¼ teaspoon black pepper
    • ⅓ cup molasses
    • 1 large egg room temperature
    • 4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt

    Instructions
     

    • Preheat the oven to 350 degrees F. Line two baking sheets with silicone baking mats (you can use parchment, but silicone mats work better).
    • In a mixing bowl, beat the butter, orange zest, fresh ginger, sugar, and spices together until light and fluffy.
    • Beat in the molasses and egg until well-combined.
    • In a separate bowl, mix together the flour, baking soda, and salt.
    • Add the flour mixture to the butter mixture and mix until completely combined.
    • Divide the dough in two and form into discs. The dough might be a little sticky, but do not add more flour.
    • Tightly wrap the discs in plastic wrap and chill for at least two hours, preferably overnight.
    • Take out one disc and allow to rest for about 10 minutes at room temperature.
    • Lightly flour your surface and gently flour the top of the dough and roll out until ¼-inch thick. Cut out cookie shapes using your cookie cutter. If you are using a Tovolo cutter, choose your gingerbread man look and gently add even pressure onto the cut out cookie to make the impression. Be sure not to press too hard so as not to flatten the dough.
    • Bake for about 10 - 14 minutes, or just until the edges turn a golden brown.
    • Allow to cool for about 3 minutes on the baking sheet before transferring to a wire rack.

    Notes

    Store in an airtight container for up to two weeks.

    Nutrition

    Serving: 1gCalories: 186kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 26mgSodium: 149mgFiber: 1gSugar: 11g
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

     

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Priti says

      January 13, 2017 at 1:01 am

      Hi Amanda, my name is Priti. I love your blogs n follow you on cookienameddesire. My problem is that I don't eat eggs. And almost all of your recipes contain eggs. Though I replace egg with substitute, the taste n texture must definitely change. Could you please help me with the right egg substitute, so my recipe turns out as good as yours? Thank you

      Reply
      • Amanda says

        January 15, 2017 at 11:51 pm

        Hi Priti, Thank you for stopping by! The type of egg substitute you need for a recipe will depend on the exact recipe you want to adapt. Sadly, there is no clear cut substitute that will work best for all recipes.

        Reply
    2. Angie W says

      December 29, 2016 at 9:23 pm

      @ngiewerner on IG 🙂

      Reply
    3. Juli Varvarezis says

      December 29, 2016 at 1:23 pm

      I follow you both on Instagram - jvarvarezis.

      Reply
    4. Judith says

      December 29, 2016 at 12:24 pm

      i follow on twitter (rontaljudith)

      Reply
    5. Annette says

      December 29, 2016 at 5:13 am

      I follow you both on Instagram (@ggratefulattitude)

      Reply
    6. Nicole B. says

      December 28, 2016 at 11:08 pm

      I followed @acookienameddesire and @tovolous on Instagram under @zygozar!

      Reply
    7. Debra Galloway says

      December 25, 2016 at 9:55 pm

      Looks so yummy!!

      Reply
    8. Adriana says

      December 25, 2016 at 9:42 am

      Instagram @adriarato 🙂 that's me!! For a chance to win

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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