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    Home - Frozen Treats

    Published: Mar 2, 2015 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Spicy Rosemary Grapefruit Popsicles

    Jump to Recipe Print Recipe

    Spicy rosemary grapefruit popsicles

    Guys, I am already pining for summer. I'm sure I won't be saying that when it is 100 degrees outside, but right now, I crave clear, sunny skies, ice cold frapps, and wriggling my toes in the warm sand. These spicy rosemary grapefruit popsicles are a perfect way to transport me to a time much warmer than this.

    spicy rosemary grapefruit popsicles
    You ready for a quick trip to summer? I'll grab the popsicles, you get the sun block.
    These grapefruit popsicles are a really fun, adult way to enjoy your favorite childhood treat. It's made grown up with an infusion of ground chili peppers and hint of rosemary into the simple syrup. Now, I used a full teaspoon of each of the ground peppers and rosemary and while the rosemary flavor came out exactly as I hoped, the spiciness was a bit too much for me. I recommend cutting it down to ½ a teaspoon. You want the heat to be subtle, giving you only the slightest bit of spice at the end of each lick. A full teaspoon may be overpowering, especially if you are not used to spicy desserts.

    spicy grapefruit popsicles with rosemary
    I am trying to playround with my photography a bit more. If you follow me on pinterest, you will see that I am a big admirer of the dark and moody type of shots. I haven't really explored it much because shooting on darker backgrounds and getting that moody effect really intimidates me. I decided to start practicing by taking these pictures with the black side of my foam core boards. I also experimented with some of the fruits I have in the house. I mostly just wanted to see how well I adapted to the black background. I wasn't really focused on styling or anything... what do you think? Photographers: I would love some words of wisdom on shooting darker photos!

    Citrus Citrus
    Back to the popsicles and summer. These popsicles are too tasty and too simple to make to pass up. Go on, make some. And when you take your first taste and feel a warm breeze. remember, that's not your heater... that's the breeze from a hot summer's day.

    chili and rosemary grapefruit popsicles

    Spicy rosemary grapefruit popsicles

    Spicy Rosemary Grapefruit Popsicles

    Amanda Powell
    A refreshing spicy rosemary grapefruit popsicle
    Print Recipe Pin Recipe
    Prep Time 4 hrs
    Cook Time 5 mins
    Total Time 4 hrs 5 mins
    Course frozen treats
    Cuisine American
    Servings 10 popsicles

    Ingredients
      

    • ⅔ cup sugar
    • ⅓ cup water
    • ½ teaspoon ground chili peppers
    • 1 teaspoon dried rosemary
    • 1 cup grapefruit juice
    • 2 - 3 tablespoons grapefruit pulp optional

    Instructions
     

    • Boil the sugar, water, peppers, and rosemary together for about 5 minutes. Pour the mixture through a fine mesh strainer to remove the peppers and rosemary.
    • Mix the grapefruit juice and simple syrup together and put in a liquid measuring up.
    • Pour the mixture into popsicle molds. You should have enough to fill 10 molds.
    • Freeze for about 1 hour, or until the mixture is slushy. Divide the pulp into the molds and mix in.
    • Insert popsicle sticks and freeze for another 3 -4 hours, or preferably overnight.
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Christina @ Bake with Christina says

      March 04, 2015 at 1:59 pm

      What a yummy flavor for a popsicle! They sound SO good!! 🙂

      Reply
    2. Maryanne @ the little epicurean says

      March 04, 2015 at 2:04 am

      What a combination?! I love rosemary and grapefruit, but never thought about adding spice to it. I can't wait for summer, too. I'll be posting a marathon of popsicles, ice cream, and frozen cocktails!

      Reply
    3. [email protected] says

      March 03, 2015 at 6:57 pm

      These have me intrigued! I think I might like to try this flavor combo in a cocktail! Photos look great too.

      Reply
    4. Amanda says

      March 03, 2015 at 2:02 pm

      These are amazing! I love that you added rosemary!

      Reply
    5. eat good 4 life says

      March 03, 2015 at 10:26 am

      I love making popsicles that is why I have two moulds for it. Love this fresh version with the grapefruit and rosemary. So unique!

      Reply
    6. Lauren @ Wicked Spatula says

      March 02, 2015 at 7:46 pm

      What a fantastic combination! Loving the spice paired with the grapefruit. Perfection.

      Reply
    7. Des @ Life's Ambrosia says

      March 02, 2015 at 6:34 pm

      I am totally ready for summer over here too! Like beyond ready. These flavors are so intriguing. Rosemary is a favorite here. Can't wait to try it!

      Reply
    8. amanda @ fake ginger says

      March 02, 2015 at 3:07 pm

      Mmm, I love a spicy popsicle! And I think your dark photos look great!

      Reply
    9. Anne-Marie @ This Mama Cooks! On a Diet says

      March 02, 2015 at 2:58 pm

      Just because it's cold out doesn't mean you can't enjoy a frozen treat! These would be great for when you have a sore throat and need some soothing relief, too.

      Reply
    10. pam (Sidewalk Shoes) says

      March 02, 2015 at 1:17 pm

      I'm also ready for summer. I love these popsicles and I love your darker images. I tried to do some last night, but I couldn't get it to look like I wanted it to.

      Reply
    11. Matt says

      March 02, 2015 at 12:27 pm

      What an awesome flavor combination, absolutely love these!

      Reply
    12. Jameson Fink says

      March 02, 2015 at 11:55 am

      I am cranking up my thermostat now so I can enjoy these now. Love the combo of sweet and heat!

      Reply
    13. Kristina says

      March 02, 2015 at 10:05 am

      rosemary is always a good addition to something like this, and I love the hint of heat as well!

      these photos are great! I am drawn to the dark photos too...

      Reply
    14. June Burns says

      March 02, 2015 at 9:19 am

      What a cool flavor combination! I love rosemary in desserts, so I'm sure I'd love these 🙂

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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