• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • eBook Store

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipes
  • Services
  • eBook Store
  • Store
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home - Frozen Treats

    Published: Dec 26, 2019 · Modified: Dec 17, 2022 by Amanda Powell · This post may contain affiliate links.

    How to Make a Milkshake

    Jump to Recipe Print Recipe

    Thick, creamy milkshakes are the best at any time of year. Learn exactly how to make a milkshake and customize it any way that you like without a formal recipe! 

    This boozy blueberry pancake milkshake tastes exactly like a blueberry pancake. Now have breakfast for dessert and have a little fun, too!

    Milkshakes are one of my favorite things to have for dessert. I love the infinite possibilities of flavor combinations. They're also so easy to make, and you don't even need to be any good in the kitchen to whip one up quickly!

    The Ice Cream

    The base of a milkshake is ice cream. You can use any type of ice cream you like, but I always recommend higher-quality ice cream when possible. It doesn't have to be a $10 pint, but it should definitely be something better than the freezer-burned stuff in the back of the freezer you've had for a year. I like Blue Bunny, Edy's, and Bryers.

    Dairy-alternative ice creams also work well, as long as they have a decent fat percentage. I prefer Ben & Jerry's and So Delicious.

    Higher fat ice creams will give you a better mouthfeel and overall texture. If you're making milkshakes, calories are not allowed to be tracked. 

    To make two milkshakes, I usually use one pint (two cups) of ice cream. 

    churro ice cream in container with scoops of ice cream in wooden ice cream scoop

    The Milk

    The best milkshakes are made with ice-cold full-fat milk or cream. I almost always use whole milk because it gives a nice smooth texture that makes it easy to slurp your milkshake with a straw. If you are someone who likes a milkshake so thick it hurts your jaw trying to work the milkshake through your straw, go for some heavy cream. 

    When using dairy-free milk alternatives, I prefer cashew milk because it is creamier and thicker, however, almond milk works well too. 

    I use between ⅓ cup to ½ cup of milk for two milkshakes. 

    This boozy s'mores milkshake is everything! Blended with your favorite rich chocolate ice cream and roasted marshmallows for the ultimate campfire flavor. You won't want to drink anything else.

    Flavoring Your Milkshake

    As mentioned, there is a near-infinite number of ways to flavor your milkshakes. A plain vanilla milkshake is just the beginning. You can use any flavor of ice cream you want, but you can also add syrups, fruits, and so much more to your milkshake, too. On top of that, you can flavor whipped cream to top your shake and decorate with any number of toppings. 

    The only real limits are your own imagination. 

    There are no set ratios to use with your flavors because it all depends on the strength and type of add-in you are using. Some common flavors include:

    • cookies and cream
    • chocolate
    • strawberry
    • peanut butter
    • banana
    • caramel

    coffee oreo milkshake

    How to Make a Milkshake Without a Blender

    Actually, if you want a real deal milkshakes, you should be using a milkshake machine. Saying that, almost no one actually has one or wants to have one taking up space in their house, so most people use a blender. If you don't have a blender, you can still make yourself a top-notch milkshake. 

    You can use an immersion blender or food processor. If you have a mixer with a whisk attachment, you can whip the softened ice cream and slowly drizzle in your milk and flavorings - just know that any large-piece mix-ins like nuts, candy, or cookies will need to be crushed beforehand. 

    If you don't have any of those, you can always just soften your ice cream really well, but not to the point where it is completely melted, and use a whisk to whip and mix it up by hand. It requires some elbow grease and time, but it is still delicious. 

    Close up bacon milkshake

    Crazy Delicious Milkshake Recipes

    I have a few milkshake recipes on the site that you need to try! My boozy blueberry pancake milkshakes are a personal favorite, but readers go crazy for my boozy s'mores milkshake. The 3-ingredient cake batter milkshake is another popular one with readers. This chocolate cherry milkshake is kind of like Black Forest cake in a glass. It is nearly impossible to resist this salted caramel milkshake. If you love something fruity, my strawberry mango milkshake is incredible. Girl Scout cookie lovers will love this thin mint milkshake, while the adventurous will love trying this bacon milkshake or this matcha milkshake.

    salted caramel milkshake drizzled with caramel in glass

    Making Milkshake FAQs

    Can I make milkshakes ahead of time

    Unfortunately, not. If you keep them in the refrigerator, they will melt too much and become too thin. If you store them in the freezer, it will solidify completely.

    What other ways can I change the flavor of my milkshake?

    Beyond using different ice cream flavors and syrups, you can also use different types of milk like strawberry or chocolate milk. You can use extracts, different toppings (have you seen freakshakes lately?) or even blend in one of your favorite slices of cake or pie in the ice cream!

    salted caramel milkshake drizzled with caramel in glass

    How to Make a Milkshake

    Amanda Powell
    Thick, creamy milkshakes every time
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course frozen treats
    Cuisine American
    Servings 2 milkshakes
    Calories 294 kcal

    Ingredients
      

    • 1 pint ice cream
    • ⅓ cup milk
    • flavor add-ins optional
    • whipped cream optional
    • toppings optional

    Instructions
     

    • Soften the ice cream so it is easily scoopable.
    • Add the ice cream, milk, and any mix-ins to your blender.
    • Blend for 1 -2 minutes.
    • Drizzle the inside of your glass with a sauce, if desired.
    • Pour the milkshake into your glass.
    • Top with any whipped cream or toppings as desired.

    Notes

    Add up to ½ cup milk total into the milkshake to create your desired thickness. Do not add too much milk, or else the milkshake will become too runny over time.

    Nutrition

    Serving: 1gCalories: 294kcalCarbohydrates: 33gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 61mgSodium: 127mgFiber: 1gSugar: 28g
    Keyword how to, ice cream, milkshakes
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    More Frozen Treats

    • donut ice cream sandwich covered in chocolate
      Donut Ice Cream Sandwich
    • close up shot of finished ice cream sandwich
      Churro Ice Cream Sandwich
    • sugar cookies sandwiching ice cream in pan with parchment paper on bottom
      Sugar Cookie Ice Cream Sandwich
    • ice cream pie slice on a plate with a fork
      Blueberry Ice Cream Pie

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Me!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    headshot of author with a cow

    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

    More about me →

    Reader Favorites

    • S'mores Stuffed Cookies
      S'mores Cookies Recipe
    • homemade cookies scattered out on baking sheet
      Milano Cookies Recipe
    • cookies piled together on rack
      Brown Butter Chocolate Chip Cookies
    • avocado chocolate peanut butter smoothie in a glass
      Avocado Chocolate Peanut Butter Smoothie
    • Making salt water taffy at home is actually easier than you think
      How to Make Salt Water Taffy
    • finished jelly donut shots on a tray
      Jelly Donut Shot

    Winter Favorites

    • finished hot chocolate in mug with whipped cream
      Homemade Hot Chocolate
    • I love this gingerbread cake and those little gingerbread cookies! This cake is not only gluten-free, but it is super moist and has a ton of fresh ginger flavor. Can also be made with regular all-purppose flour with no recipe adjustments!
      Gingerbread Cake
    • 3 ingredient peanut butter cookies stacked with bite eaten from one cookie
      3 Ingredient Peanut Butter Cookies
    • edible brownie batter in bowl topped with fudge sauce and sprinkles
      Edible Brownie Batter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About Me

    As an Amazon Associate I earn from qualifying purchases.