• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
    • Services
      • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Order Cookie School!

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Order Cookie School!
  • Recipes
  • Services
×
Home - Lightened Recipes

Published: Jun 15, 2014 · Modified: Dec 8, 2022 by Amanda Powell · This post may contain affiliate links.

Vegan Summer Berry Pudding

Jump to Recipe

#Vegan Summer Berry Pudding | @cookiedesireAfter a lot of large, heavy meals and indecent amounts of chocolate, I really need to lighten things up a bit. Plus, the temperature around here is reaching 90 and ain't nobody got time to be cooking in a hot kitchen when it's that hot out. That is when I whip out this amazing little recipe that takes literally seconds to prepare.

#Vegan Summer Berry Pudding | @cookiedesire

My vegan summer berry pudding is famous around here. It's what our summer dreams are made of (besides pie and gobs of fried cheese) The pudding is light in calories - under 100 calories for a heaping serving and full of nutrition. What I love about this pudding is the consistency... It is super light and airy and whipped.Then the chia seeds give it a fun tapioca pudding texture. It's gorgeous. (Note, if you don't like that tapioca pudding texture, you might want to either experiment with using fewer chia seeds or steer clear altogether. I do want to say that I think this pudding is really worth trying!) It also has the perfect amount of sweet and freshness to satisfy most cravings. I recommend topping the pudding with extra fresh fruit and maybe some slivered almonds if you have them.

#Vegan Summer Berry Pudding | @cookiedesire

I love eating this after a long day of work when I just want to completely unwind and relax and not be weighed down by a ton of butter and sugar. It also makes a great breakfast or midday snack. You can't go wrong, ya know. I know you're going to love this recipe too. I mean, 60 seconds to make, 5 ingredients, 2 steps, and a ton of deliciousness, how can you say no?

Recipe Card

Vegan Summer Berry Pudding

Amanda Powell
Print Recipe Pin Recipe
Servings 6 servings
Prevent your screen from going dark

Ingredients
  

  • 2 cups unsweetened vanilla almond milk I prefer the Silk brand
  • 2 cups mixed fresh berries blackberry, blueberry and raspberry
  • 1 tablespoon pure vanilla extract
  • ½ cup monk fruit sweetener or stevia or agave nectar
  • ½ cup chia seeds
Get Recipe Ingredients

Instructions
 

  • Blend all the ingredients except for the chia seeds together in a blender or food processor until completely blended together.Strain through a fine mesh strainer to remove seeds.
  • Fold in the chia seeds and allow it to set in a covered bowl for 2 - 3 hours. Serve with fresh fruit and/or slivered almonds.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

More Lightened Recipes

  • This roasted beet hummus is as flavorful as it is beautiful
    Roasted Beet Hummus
  • A simple and easy triple berry shortcake made in a mug. The perfect last minute dessert.
    Triple Berry Shortcake
  • a light and irresistible cajun chicken salad
    Cajun Chicken Salad
  • Refined sugar free healthy chocolate chip cookies. No one will ever even know these are better for you!
    Healthy Chocolate Chip Cookies

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Martha says

    August 30, 2015 at 1:41 pm

    Have you done this with frozen berries? I did and it was rather soupy. Ideas?

    Reply
    • Amanda says

      September 02, 2015 at 6:11 pm

      I have not tried this with berries yet. I would suggest thawing the berries and draining the excess liquid or you can try increasing the amount of chia seeds, but I am not sure how much you would need. If it is indeed soupy, it may even take as much as double.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

Read More

Reader Favorites

  • S'mores Stuffed Cookies
    S'mores Cookies Recipe
  • homemade cookies scattered out on baking sheet
    Milano Cookies Recipe
  • cookies piled together on rack
    Brown Butter Chocolate Chip Cookies
  • avocado chocolate peanut butter smoothie in a glass
    Avocado Chocolate Peanut Butter Smoothie
  • Making salt water taffy at home is actually easier than you think
    How to Make Salt Water Taffy
  • finished jelly donut shots on a tray
    Jelly Donut Shot

Summer Favorites

  • lemon bar cookies next to bowl of lemon curd on parchment paper
    Lemon Bar Cookies
  • This passion fruit mojito is the perfect tropical summer drink for parties and weekend BBQs.
    Passion Fruit Mojito
  • Cherry Pie Iced Tea
  • close up of crumble in pan
    Strawberry Crumble

Footer

^ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • About Me

Copyright © 2024 A Cookie Named Desire

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required