Dobroye utro, friends!
I am totally back on track with eating healthy and working out and I’ve got to tell you, i feel really great! I don’t want to jinx myself, but I’ve been able to get a good workout almost every day since last Thursday and I am starting to feel like I am getting back to my old self. Believe it or not, besides my love of all desserts and breakfasts, I used to be very particular about what I would eat and I was always super active.
By the time I got back to America during my pregnancy, I was super picky about what I would eat. For the first couple of days, I would only eat prunes my sister’s friends brought over. Everything was processed or loaded in salt and I wanted nothing to do with it. Eventually I caved and ended up eating what everyone else was and ended up gaining some extra weight I was able to hide under the guise of “baby weight” As soon as I had Natushka, I started back working out and eating the way I wanted and got back to my prebaby weight in a year. (It only took me that long because we had some issues when she was a newborn that took all my time) Sadly, once I started working full time something happened and I stopped working out and was back to unhealthy eating habits. For the first time in ages, I am so happy to find a piece of my old self again.
I’m pretty obsessed with granola. It took me a while to get to that point because I always ate it plain and found that it was way too many calories for me to snack on the way I wanted. Only recently did I realize the granola is best as a topping or in addition to something else and now I. Can’t. Get. Enough. I’ve been making batches of yogurt and making smoothie bowls galore just so I can have an excuse to sprinkle on a bit more of this granola.
I adapted the granola recipe from Pinch of Yum. I love her version so much, but I wanted to change things up a bit to better fit my personal tastes. I used ground flax meal here, but you can use whole wheat flour or oat flour (which you can make by blending old fashioned oats until they reach a powdery consistency).
Almond Butter & Jelly Granola
Ingredients
Instructions
Sarah | Broma Bakery says
Looks delicious, Amanda! Man, I’ve been wanting to make granola for a while now, and you’re pushing me one step closer. Mainly, I just want to eat it all right. now.
Medha @ Whisk & Shout says
Gorgeous pictures! Love the classic flavor combo 🙂
Ala says
Aw, good on you! Almond butter and jelly + granola is probably the only way to get me back on track consistently–it sounds like such a great treat!
Christina @ Bake with Christina says
I’m lovin’ those flavors, almost like PB&J, but sophisticated! Thanks for sharing! 🙂
Amanda says
Exactly! Whenever I want to feel more fancy I try and mix up the nut butter I use. Almond butter is definitely my favorite to use…. And pecan butter!
Christina @ The Beautiful Balance says
Congrats on getting back on track! Maintaining healthy eating and an active lifestyle can be challenging at times but what matters is that you know what works for you and your body. This granola totally works for me. I am a huge nut butter and jelly fan so to have it in granola form is a dream!
Amanda says
Yes, living balanced just makes me feel better overall, so when I’m unhealthy, I can feel the toll on my body so this is good. This granola is so addictive. I just made a batch using homemade pecan/graham cracker butter (I’ll be sharing the recipe for that soon) and it is sooooo good!
Traci | Vanilla And Bean says
I love granola and appreciate that you’ve used coconut oil and maple syrup in your recipe! I’ve never tried almond butter in granola but am excited to give it a go! And the long low and slow bake creates the best granola ever! So glad you’re back on track! It feels so good to feel healthy and full of energy! Oh, and your photograph of the granola in the hand….. fabulous!
Meg @ The Housewife in Training Files says
I am lovingggg this granola!!! Almond butter and jelly? So creative!
[email protected] says
I made this last night and it’s gonna get me in trouble…I can’t stop eating it! I added the almonds in at the end with the dried fruit (I used cherries and apricots) because the almonds were already roasted. If they were raw I’m assuming I would add them earlier to bake in the oven?
Amanda says
I’m glad you like it! Yes, if they are raw, add them in earlier. I’ve added them in the beginning and middle of baking and it came out great both times. I found the granola helps a bit to protect the almonds from over roasting when you add them in the beginning.