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Home - Drinks

Published: Apr 28, 2017 · Modified: Oct 25, 2024 by Amanda Powell · This post may contain affiliate links.

Blackberry Prosecco Mojitos

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Light and refreshing blackberry prosecco mojitos will be the drink of choice for your spring and summer gatherings. This tasty cocktail is simple to make and packs a lot of flavor. 

I love attending and hosting get togethers with my friends. Nothing gives me greater pleasure than sharing something that I truly love with them and have them share with people they know. After making my blackberry lime cupcakes, I was inspired to make a cocktail with the same flavors and a blackberry prosecco mojito immediately came to mind when I noticed my mint was growing rampant in the garden.

cocktail next to bottles of prosecco

It's no secret that my guy pal and I are in love with VOVETI prosecco (he recently started stocking it at the restaurant he works at). so it was a natural fit to use it in this blackberry prosecco mojito. The crisp pear, green apple, melon and ripe peach flavors of the VOVETI prosecco works amazingly well for this cocktail to make it a favorite for the warmer months. It is a dry brut DOC Prosecco with tempered acidity and a graceful profile which means it also works for anyone we want to impress. Thankfully, VOVETI happens to be very affordable so we don't have any trouble using to to make cocktails for a crowd.

close up blackberry prosecco

To make these blackberry prosecco mojitos, I used a blend of blackberry syrup and fresh blackberries to create a nice depth of flavor. The recipe is enough to make a few cocktails, but you can easily scale the recipe up or down as needed. Fortunately, since VOVETI offers smaller bottles, you can also make these mojitos while out on a picnic or other gathering away from home without worrying about leftover prosecco.

Recipe Card

Blackberry Prosecco Mojitos

Amanda Powell
A light and refreshing blackberry prosecco mojito recipe
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
Servings 2 glasses
Calories 178 kcal
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Ingredients
  

Blackberry Syrup

  • 1 cup blackberries
  • ⅓ cup granulated sugar
  • 2 tablespoons water

Blackberry Prosecco Mojitos

  • ¼ cup blackberries
  • 3 oz blackberry syrup
  • juice from one lime
  • 10 mint leaves
  • 4 ox light rum
  • ice cubes
  • VOVETI prosecco
Get Recipe Ingredients

Instructions
 

  • In a small saucepan add the blackberries, sugar, and water. Heat on medium high and mash well. Heat until the mixture is thicker. Strain through a fine mesh strainer and chill.
  • In a cocktail shaker, add the blackberries, blackberry syrup, limes, and mint leaves. Muddle well, then all the rum and a few ice cubes. Shake well to combined.
  • Strain the mixture into your glasses, then top with VOVETI prosecco.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 83gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 50mgFiber: 11gSugar: 58g
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Cindy Klem says

    June 10, 2020 at 9:22 pm

    What if you want to make 6 of these drinks. Need to provide larger quantity recipe

    Reply
    • Amanda Powell says

      June 10, 2020 at 9:27 pm

      The recipe makes 2, so all you have to do is multiply by 3. The blackberry syrup recipe should be enough for what you need as is.

      Reply
  2. Angelina | Baked Ambrosia says

    May 02, 2017 at 11:57 pm

    YUM!! This looks so refreshing and delicious!

    Reply
  3. Meg | Meg is Well says

    May 01, 2017 at 6:35 pm

    This looks amazing! Your drink recipes have had me drooling all over the place lately. I think you and me are on the same drink page!

    Reply
4.67 from 9 votes (9 ratings without comment)

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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