I've been doing a bit of soul searching these days and I've decided that I am going to definitely go back into the typical 9 - 5 workforce..... at least part time. Lately, my life's been nothing but working in the kitchen, working on the computer, and a bit of playtime with my daughter. When I'm not doing that, I am grocery shopping or binging on Netflix (seriously, you don't wan to know how long it takes me to go through an entire series). There is very little human interaction beyond my toddler and the person at the checkout line. I need more grown up conversation in my life!
The problem is that a lot (okay, all) my friends live out of the state and we never really get a chance to see one another. Since Vlad isn't going to be in the country anytime soon, I've even considered dating again.
Gulp.
I can't even believe I uttered the "D" word.
I'll let you know what I decide on both fronts. For now, let's look at this beautiful tart. I decided to use the last of my blood orange to make a blood orange raspberry curd. Because I love curd. Like, I could live off curd if it wasn't so high in calories. And this blood orange raspberry curd is insanely delicious. Oh, and that raspberry meringue. Oh. My. Gosh. It's so light, airy, and has the perfect kiss of raspberry.
This tart is ridiculous.
And it a little romantic to look at. I guess I was working through my love life questions through this tart, huh?
Blood Orange Raspberry Tart with Raspberry Meringue
Ingredients
For the Crust
For the Blood Orange Raspberry Curd
For the Raspberry Meringue
Instructions
For the Crust
For the Curd
For the Raspberry Meringue
Laura @MotherWouldKnow says
Amanda, I hope you find a work/family balance that suits you better than what you are currently experiencing. Once you have a job outside of the home, you may find that along with adult interactions and other positives come some downsides, but I'm sure you know that (at least theoretically.) In the meantime, you're making incredible food, taking gorgeous pictures, and most importantly, I'm sure you're an incredible mom. I adore blood oranges and curd both - can't wait to try at least the curd part of this fabulous tart next blood orange season. Pinned so I don't forget:)
Amanda says
I do understand the downsides all too well. Before this I was working in a job I did not really like, which is why I am thinking of maybe just part time and holding out for something I do enjoy!! Thank you for all the compliments - you make me blush!
Wendi Spraker says
Not only are these LOVELY - they would use up the blood oranges I have growing old in my fridge drawer. Thank you so much for sharing what looks like a lovely recipe!
Kathy Roller says
These look amazing! AS a mom who recently entered the 9-5 office again...it's wonderful! You'll love it..and love that you actually put clothes on each and everyday. (who knew that could make you feel good?)
Amanda says
Haha, I know what you mean, I was in the mall today and was actually pining over a gorgeous a-line black and white skirt for the office.
Christina @ Bake with Christina says
Wow - that tart looks absolutely amazing! And I am loving that meringue on top!! Pinned ๐
Michelle @ Hummingbird High says
This is gorgeous, Amanda!!! I love the colors in this tart.
Alice @ Hip Foodie Mom says
Amanda, working through your love life questions through this tart seems like it may have been a brilliant idea . . this is jaw dropping gorgeous. But seriously, hoping you get some things figured out. . it's hard I'm sure. Just take it one day at a time. Hugs!
Amanda says
Thank you!! Ugh, yeah, it's so confusing. But when are the matters of the heart ever easy? I kinda miss those days when we could just pull each other's hair in the playground to let someone know you liked them.
Thalia @ butter and brioche says
I definitely wish I had some of this tart right now.. it looks BEAUTIFUL Amanda.
Joanne says
This tart is a SEDUCTRESS so if your love life agenda is anything like this...I think you'll get whatever you set your mind to. ๐ I say do whatever feels right and you can always change at some future point if you're just not that into it!
Cindy says
On the plus side--this tart was absolutely delicious.
However, the recipe is missing some critical information, namely the amount of sugar in the curd (sugar is mentioned in the method, but not the ingredients). I took a guess based on other curd recipes and used about 2/3-3/4 cup. It worked, but I'd love to know the actual amount!
A measurement for the amount of raspberry syrup would have really helped as well. I don't think the raspberries cooked down long enough, and the meringue collapsed more than I would have liked despite whipping it to stiff peaks.
Overall, a gorgeous and tasty recipe that I would happily make again.
Amanda Powell says
Thank you for the feedback. I do understand there is some information missing. The recipe card has been transferred to several different programs over the years and some of the information was lost along the way. I plan on going through and giving the recipe a major overhaul so there is helpful information in the post as well as the recipe card itself. Once I am able to finish it, I will be sure to let you know!