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    Home - Drinks - Cocktail Recipes

    Published: Nov 14, 2020 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Chocolate Chestnut Cocktail

    Jump to Recipe Print Recipe

    Settle in and get cozy with a glass of this creamy chocolate chestnut cocktail. It has all the flavors of the holidays in one unforgettable sip. This post was sponsored by Torani, thank you for supporting the brands I love. All thoughts and opinions are my own. 

    close up of cocktail on marble coaster

    Why it works

    This delicious cocktail is the perfect way to bring in the holidays. It is a reminder of the best parts of the holidays. A sweet subtly smoky flavor from the bourbon and the richness of  coffee liqueur combine perfectly with the nutty chestnut from Torani Marron Syrup. The cocktail is finished with a creamy chocolate for more depth. It reminds me of the cocktail version of my chestnut eclairs. 

    I love using Torani syrups because they use simple ingredients like pure cane sugar and natural flavors. They incorporate beautifully in all your drinks (not just cocktails!). I love the depth of flavor of the chestnut syrup combined with their chocolate sauce. They're both quality flavors that taste exactly as they should. 

    You can buy Torani syrups online at torani.com.

    drink being poured into glass

    Ingredients

    • Bourbon - I like th bourbon because it adds a nice spice and a light smokiness to the beverage which gives you subtle "chestnuts roasting over an open fire" vibes. 
    • Coffee Liqueur- We use  coffee liqueur to bring out some coffee notes which enhance both the chocolate and chestnut flavors. I recommend a liqueur that incorporates rum. 
    • Syrups - Torani syrups bring on the best flavor here. The chestnut aka marron syrup tastes just like sweetened chestnuts, and chocolate pairs beautifully with chestnuts. We use them both to drive home those holiday feels. 
    • Cream - The creaminess adds comfort and allows all the flavors in the drink to combine and interact together. It also makes the drink feel like the most luxurious adult chocolate milk with chestnuts. 
    shot of cocktails next to Torani marron syrup

    Method

    I prefer and recommend using a cocktail shaker when combining the bourbon, liqueur, and syrups together. Stir in the cream at the end to avoid over shaking the cream which can make it whip up. 

    I do like to take some of the cream and chestnut syrup to make whipped cream to top the cocktail for some extra pizzazz, but this is not required. You will get a delicious cocktail regardless. 

    showing cocktail with garnish

    Garnishes

    I prefer to keep this cocktail simple, but if you want to garnish, I recommend adding a roasted chestnut, or even a chocolate dipped chestnut. You can also create chocolate swirls on the glass or rim. If you add any chocolate to the rim, crushed roasted nuts would be delicious to add to the rim as well. 

    straight on showing cocktails, syrup, and holiday decor
    showing off cocktail and garnish on marble coaster

    Chocolate Chestnut Cocktail

    Amanda Powell
    A creamy and unforgettable chocolate chestnut cocktail
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Total Time 3 mins
    Course Cocktail Recipes
    Cuisine American
    Servings 1 drink
    Calories 120 kcal

    Ingredients
      

    • 1 ½ ounces bourbon
    • 1 ounce coffee liqueur
    • ½ ounce Torani Marron chestnut syrup
    • ½ ounce chocolate syrup
    • 2 ounces heavy cream

    Instructions
     

    • Mix together the bourbon, coffee liqueur, chestnut syrup, and chocolate syrup in a cocktail shaker with ice.
    • Shake well for about 30 seconds.
    • Stir in the cream.
    • Pour into your glass and enjoy.

    Nutrition

    Serving: 1gCalories: 120kcalCarbohydrates: 37gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 30mgFiber: 1gSugar: 36g
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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