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    Home - Cake

    Published: Mar 20, 2015 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Flourless Brownie Cake with Chocolate Malt Frosting and Caramel

    Jump to Recipe Print Recipe

    Brownie cake with chocolate malt frosting and caramel sauce

    Guys, I can't even right now.

    Since coming back from the hospital, I've been really uninspired to get back in the kitchen and make anything for the blog. I have a huge list of recipes I want to make, but I couldn't even bring myself to make them. I even took to asking those of you who follow me on Facebook for some inspiration and ideas.

    But then.....

    Something hit me. Hard.

    An incredibly epic brownie cake with a ton of silky chocolate malt frosting and caramel sauce

    It just popped into my head and just made so much sense. It incorporated a few partial ideas I had and put them into one EPIC dessert that is possibly one of the best things I've ever had. Ever.

    A flourless brownie cake with chocolate malt frosting and caramel drizzle. Yes!!! I've been wanting to make a flourless brownie for a while now. And I knew I wanted to make malt something because I bought some malt powder a while back and it's been begging to be used.

    A fudgy, gooey brownie cake with chocolate malt frosting and caramel sauce

    Man, this brownie cake is so good. Don't get it confused with a chocolate cake because this isn't just a chocolate cake in disguise. No, no, no. This has all the fudgy, decadent chocolatiness (that's a word, right?) of a brownie we all love and adore. This is highlighted with my new secret weapon: chocolate extract. It just brings out that chocolate flavor and takes it to a whole new level. What I love about chocolate extract is that it rounds out that chocolate flavor to make it taste more complete. Trust me, adding chocolate extract makes it feel as though you've never truly tasted chocolate before.

    Normally, I am a purist with my brownies in that I don't like frosting on it, but then I made these peanut butter cup brownies with peanut butter frosting and was totally converted.

    brownie cake with chocolate malt frosting

    Besides, this chocolate malt frosting is everything that is good in this world. It reminds me of Ovaltine in frosting form. So good. And creamy. And malty. It's also really easy to make. Well, it takes a while to make it, but it's easy. I recommend making the frosting the night before just to be on the safe side. As for the caramel, I used the salted bourbon caramel I made when I made my mini apple pies. It's so delish. Make lots of it and give it to people you love as a gift. They will love you forever for it, trust me.

    Brownie cake with chocolate malt frosting and caramel sauce

    Flourless Brownie Cake with Chocolate Malt Frosting and Caramel

    Amanda Powell
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 30 mins
    Total Time 1 hr 30 mins

    Ingredients
      

    For the Chocolate Malt Frosting

    • 1 ¼ cup malted milk powder*
    • 1 cup heavy cream
    • 12 oz chocolate chocolate chips are fine
    • ½ cup 1 stick unsalted butter, room temperature and cut in cubes

    For the Brownies

    • 12 tablespoons 1 ½ sticks unsalted butter
    • 14 oz chocolate I did a dark chocolate and semi-sweet chocolate blend
    • 1 ½ cups sugar
    • 2 teaspoons vanilla extract
    • 1 ½ teaspoons [chocolate extract]
    • 4 large eggs room temperature
    • ¼ teaspoon salt
    • ¼ cup [Dutch processed cocoa powder]
    • ¼ cup plus 2 tablespoons corn starch
    • [Caramel sauce]
    • Chocolate malt balls for decoration optional

    Instructions
     

    For the Chocolate Malt Frosting

    • In a medium saucepan, mix together the malt powder and heavy cream. Whisk to remove any lumps and heat on medium. Stir constantly until the mixture begins to bubble. Be careful as the mixture burns easily.
    • Pour the mixture over the chocolate and mix well until the chocolate melts and the mixture becomes silky. Cover with plastic wrap and refrigerator for 2 hours, or even overnight.
    • Transfer the chocolate to a mixing bowl and slowly add the butter one tablespoon at a time, mixing well before adding more butter. Cover and chill again for at least 30 minutes to firm up a bit.

    For the Brownies

    • Preheat the oven to 350 degrees F. Grease four 6-inch cake pans with butter.
    • In a large saucepan, melt the butter over medium heat. Add in the chocolate and melt while stirring it into the butter. Add in the sugar and the extracts mix very well.
    • In a small bowl, add the salt, cocoa powder, and cornstarch together. Add to the melted chocolate mixture and mix very well until the mixture looks silky and not grainy.
    • Evenly divide the batter among the cake pans.
    • Bake for 20 - 23 minutes, or until the center looks just set. The toothpick method of checking doneness will not work here and will burn your brownies if you try (trust me!) Allow to cool completely while in the pans before attempting to remove.

    Assembly

    • Frost each of the brownie cakes. and drizzle some caramel sauce on three of the cakes. Layer the cake on top of one another and top with the chocolate malt balls if desired.
    • Tip: Before cutting, allow the brownie cake to chill in the refrigerator for at least 45 minutes before cutting or else your slices will come out messy like you see in the photos!

    Notes

    *Malted milk powder is usually with the hot chocolate mixes, coffees, and/or teas. Ovaltine cannot be a substitute for the malted milk powder-The brownie recipe is adapted from David Lebovitz-Prep time does not include chill/rest times
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    A rich, fudgy brownie cake with chocolate malt frosting and caramel sauce

    I was provided with free product from Rodelle to make this post. All opinions are 100% my own. 

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Richard says

      March 21, 2015 at 11:31 am

      Great recipe, looks fab I've shared on facebook. I found you through Spoonful of Sugar

      Reply
      • Amanda says

        March 21, 2015 at 11:35 am

        Oh thank you! I'm so glad you found me!! I will have to check out Spoonful of Sugar now! 🙂

        Reply
    2. The Blonde Chef says

      March 20, 2015 at 6:06 pm

      Ok, you've got me convinced! I obviously NEED this in my life! So SOOO good!

      Reply
    3. Tina Marie says

      March 20, 2015 at 3:30 pm

      Oh My! These look heavenly! Can you pass one through to me?

      Reply
    4. Sarah | Broma Bakery says

      March 20, 2015 at 11:25 am

      Killahhhhhh. This cake has all of my favorite things in it. I'm drooling. Someone stop me. But don't.

      Reply
    5. Medha @ Whisk & Shout says

      March 20, 2015 at 10:04 am

      This cake is amazing! It looks so delicious and professionally made 🙂 Pinning!

      Reply
    6. pam (Sidewalk Shoes) says

      March 20, 2015 at 8:32 am

      This is crazy amazing!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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