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    Home - Basics

    Published: Oct 24, 2014 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    How to Make Your Own Pumpkin Spice Mix

    Jump to Recipe Print Recipe

    A how to on making your own pumpkin spice mix! Perfect for the fall season ahead 🙂

    how to make pumpkin spice mix

    In a lot of my recipes, I note to add "x" amount of pumpkin spice. What I failed to mention is that I make my own. Making your own pumpkin spice can have a completely different effect on the intensity and variations on flavor compared to store-bought pumpkin spice. I also like making my own pumpkin spice because it is cheaper. However, you prefer to grab some at the store, then that is completely okay, too!

    As I mentioned in my pumpkin bagels , I like the spiciness of the ginger in my pumpkin spice, so I tend to use a bit more of it in the mix. I also prefer to use less allspice. Don't worry though, because this pumpkin spice mix recipe still embodies the traditional taste of fall without being overly spicy.

    Trust me, once you start making your own pumpkin spice, you'll never want to go back.

    how to make pumpkin spice mix

    Don;t have time to make your own pumpkin spice now? pin the recipe for later!

    how to make pumpkin spice mix

    How to Make Your Own Pumpkin Spice

    Amanda Powell
    A less expensive alternative to store bought mixes for all your fall recipe needs!
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Total Time 2 mins
    Course Basics
    Cuisine American
    Servings 1 batch
    Calories 3 kcal

    Ingredients
      

    • 1 tablespoon ground cinnamon
    • 2 ¼ teaspoons ground ginger
    • ½ teaspoon ground cloves
    • ½ teaspoon ground nutmeg
    • ¼ heaping teaspoon allspice

    Instructions
     

    • In a small bowl, whisk all the ingredients together. Pour into a spice jar and keep in a cool, dry area.

    Nutrition

    Serving: 6gCalories: 3kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 108mgFiber: 5gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 93mgIron: 2mg
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

    « Coconut Almond Joy Granola Bars
    Pumpkin Whoopie Pies with Caramel & Boozy Ganache »

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Renee says

      October 29, 2014 at 4:37 am

      Oh gosh! This is exactly what I need right now(: They don't sell this in Holland, so there's no other way than to make it yourself. Thank you!

      Reply
    2. Jess @ whatjessicabakednext says

      October 25, 2014 at 5:23 am

      This recipe is brilliant! Love the fact it's DIY- because here in the UK they don't sell pumpkin spice mix! But I will definitely be giving this a go! 😀

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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