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    Home - Basics - Crust Recipes

    Published: Apr 14, 2020 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Oreo Cheesecake Crust

    Jump to Recipe Print Recipe

    The best part of the cheesecake is the crust. Learn how to make a delicious foolproof Oreo cheesecake crust for your favorite cheesecake.

    Oreos in food processor next to small glass bowl of melted butter

    Cheesecake is one of my favorite desserts. I can easily have a slice of cheesecake every day for dessert and never get bored. The best part is always that buttery crust.

    When I want to switch things up from the classic graham cracker crust is to reach for Oreos. Now there are so many flavor varieties for Oreos, it gives even more opportunity to up the flavor in your cheesecake! The best part is you use the same ratios no matter what Oreo flavor you use. You can even mix and match.

    oreos blended in food processor

    Can you bake an Oreo crust?

    Most Oreo crust recipes are paired with recipes that don't require baking. Instead, they chill the crust and the filling to allow it to set. You can bake your Oreo cheesecake crust though! It bakes up well just like a graham cracker crust would, and is still 1000x more delicious.

    oreo crumbs mixed with melted butter

    Ingredients

    You only need a couple of ingredients to make an Oreo cheesecake crust.

    • Oreos - This is the main ingredient. You can use any flavor of Oreo, and yes, other similar sandwich cookies count, too! Get creative with flavors, and even try mixing and matching. The only Oreos you need to stay away from are the double and mega stuffed versions. The extra filling does not work with this recipe.
    • Butter - This helps to add flavor, and turn the Oreos into something you can press together to create a beautiful crust.
    • Salt (sometimes) - Salt is an optional ingredient that is only really necessary sometimes, depending on the flavor of the cookie you are using. The sweeter flavor varieties would benefit from a pinch of salt to temper down the sweetness while still allowing the actual flavors to shine through.

    oreo crumbs poured into springform pan

    How to make the crust

    Making the crust is easy, and why I sometimes like to include it as a topping for other desserts when I am feeling a little extra.

    1. Crush your Oreos (yes, the filling goes in too!).
    2. Melt your butter.
    3. Mix together the crushed Oreos and melted butter.
    4. Press into the sides and bottom of your pan.

    Tips for success

    While this is probably one of the easiest recipes you could ever make, there are a couple of tips you can use to make sure there are never any issues.

    • Only use Oreos with the regular amount of filling. Never use double, mega, or any other extra stuffed type of Oreo. All other flavors are fair game.
    • Leave the filling in the cookies. The moisture from the filling helps the butter to stick the cookies together to form a nice crust.
    • Use your hands or a greased cup to press in the crust. Personally, I prefer to use my hands for the best control.
    • You can use this recipe for a baked or no-bake dessert. For a no-bake dessert, chill the crust for at least 5 minutes before you add your filling. For baked desserts, follow the instructions for the recipe.

    oreo cheesecake crust pressed into springform pan

    Recipes you may like

    You will need to check out my no-bake Oreo cheesecake! Try adding an oreo cheesecake crust to this lemon meringue cheesecake or my birthday cheesecake! If you just need more Oreo in your life, you will adore these Oreo brownies and this Oreo fudge. If you want to work on your basic recipe skills, try this shortbread crust and my vanilla pastry cream.

    oreo cheesecake crust pressed into springform pan

    Oreo Cheesecake Crust

    Amanda Powell
    An easy Oreo cheesecake crust you will want to use all the time!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Crust Recipes
    Cuisine American
    Servings 1 cheesecake crust
    Calories 109 kcal

    Ingredients
      

    • 25 Oreos
    • 4 tablespoons unsalted butter melted
    • pinch of salt optional

    Instructions
     

    • Add your Oreos to a food processor and pulse about 5 - 7 times, or until they form large crumbs.
    • Run the food processor and drizzle in the melted butter. Add a pinch of salt, if needed. (see notes on salt).
    • Pour the crumbs into your cheesecake pan.
    • Press the crumbs into the sides of the pan first, then into the edges and bottom of the pan.

    Notes

    You should add a pinch of salt if you are using Oreo flavors that are very sweet, like the birthday cake flavor. This will enhance the flavor, while subduing the sweetness just a little.
    Pressing the crumbs into the sides first ensures you get an even and sturdy crust all around as opposed to accidentally using most of your crust on the bottom and having just a little for the sides.

    Nutrition

    Serving: 1sliceCalories: 109kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 79mgFiber: 1gSugar: 7g
    Keyword cheesecake, cheesecake crust, crust, oreo, oreo crust
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire
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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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