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Home - Appetizers

Published: Aug 31, 2016 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

Prosciutto Stuffed Figs and Relaxing with JaM Cellars Wine

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Prosciutto stuffed figs with honey goat cheese are an irresistible appetizer to pair with JaM Cellars wine for your next get together! This simple, flavorful end of season snack pairs perfectly with their smooth Cabernet! 

Celebrate the end of summer with JaM Cellars wine

The end of August is here and we are now looking at all that September brings us. Despite the heat, it will soon be time for sweaters, scarves, and our favorite seasonal lattes. I love autumn, but I also appreciate summer so Labor Day usually ends up being one of my favorite ways to say goodbye to the season.

But by the end of summer, I am usually not up to anything super elaborate. Instead, our Labor Day parties are more relaxed and casual. I like to do something simple in the way of food and pair it with a nice relaxing wine that satisfies everyone's tastes.

jam-cellars-wines-appetizers

I usually make a few hors d'oeuvres, maybe a nice easy dessert, and that is it. Usually, we like to focus more on spending time together and laughing over a few bottles of wine. I've been not so subtly obsessing over JaM Cabernet wine. It is so smooth, a little sweet, and pairs with oh, I don't know.... everything. It is made by second-generation Napa Valley vintners John and Michele. (They are the “J” and the “M” in JaM Cellars in case you were wondering!) Besides their Cab, they also make Butter Chardonnay and Toast Sparkling.

prosciutto-figs-goats-cheese-recipe

What's important is being able to have something that is easy to drink and can please a crowd without breaking the bank. JaM Cab does just that for me. A glass of red while popping one of these prosciutto stuffed figs... there is no other way I'd like to spend my Labor Day - or any end of summer party. You can get more end of summer relaxing ideas here.

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Oh, and if it's not obvious, this recipe for prosciutto stuffed figs can and should be double, tripled, quadrupled, whatever, so that you have enough to feed everyone going to your next get together! Don't forget to find JaM Cellars wine at your local store here.

These prosciutto stuffed figs make an incredible appetizer for parties and get togethers

 

Recipe Card

These prosciutto stuffed figs make an incredible appetizer for parties and get togethers

Prosciutto Stuffed Figs

Amanda Powell
Simple and mouthwatering prosciutto stuffed figs with honey goat cheese
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 figs
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Ingredients
  

  • 8 figs
  • 1 tablespoon goat cheese
  • 1 teaspoon heavy cream
  • 1 teaspoon honey plus extra for optional drizzling
  • 2 slices prosciuto
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Instructions
 

  • Cut down the length of the figs in one direction, then another to create an X.
  • Mix together the goat cheese, cream, and honey together. Stuff the figs with the goat cheese.
  • Cut the slices of prosciutto into quarters, loosely roll, and stuff into the figs
  • Drizzle with honey if desired.
  • Serve chilled
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

jam-cellars-stuffed-figs

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Rebeccah @ Of Hops and Honey says

    September 03, 2016 at 6:28 pm

    These look amazing! Secretly contemplating what excuse for a party I can dream up so I can make them!

    Reply
  2. Mary Ann | The Beach House Kitchen says

    September 01, 2016 at 8:35 am

    I love these Amanda! So quick and easy, and perfect with some wine! Hope your Labor Day weekend is wonderful!

    Reply

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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