Fudgy raspberry cheesecake brownies are the dessert you will want to have every day of your life. These irresistible brownies are bound to be a household favorite.
Brownies are a staple in my life. I love a good fudgy brownie. I always regret not getting more creative with my brownies when I was younger because there are so many delicious ways to enjoy brownies. Personally, I especially love fruity brownies. The mix of fruit and chocolate is my jam.
Cheesecake on brownies is like the ultimate dessert because you are getting two delicious things in one bite. The creamy, tangy cheesecake pairs so well with a chewy, dense brownie. Then the swirl of raspberry goes so well with them both and ties it all together to create a treat that will have you sneaking back in the kitchen for “just one more bite.”
How to Swirl Raspberry Cheesecake Brownies
It is super easy to swirl raspberry cheesecake brownies. After you’ve added your cheesecake and spread it in an even layer, drop dollops of raspberry jam over the cheesecake. Take a butter knife or skewer and place it in the jam and halfway into the cheesecake. Drag the knife or skewer randomly through the cheesecake. Go back to the dollop and repeat in another direction until you have nice swirls throughout.
How Long do Raspberry Cheesecake Brownies Last?
Because of the cheesecake layer, I highly recommend storing the brownies in an airtight container in the refrigerator. They brownies should last up to a week in the refrigerator. You can store the raspberry cheesecake brownies in the freezer for up to a month. Simply allow them to come to room temperature on the counter before eating them.
Can You Make Raspberry Cheesecake Brownies Gluten-Free?
Yes, it is very easy to make these brownies gluten free by simply using a gluten-free baking mix. I absolutely love Bob’s Red Mill’s 1 to 1 gluten free baking mix. King Arthur Flour also has a gluten-free baking flour that many readers have said works well. If desired, you can also use your own favorite gluten-free brownie mix. Just make the batter according to box instructions, then proceed with this recipe on the cheesecake layer!