• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • eBook Store

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipes
  • Services
  • eBook Store
  • Store
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home - Appetizers

    Published: Dec 11, 2017 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Rosemary Garlic Baked Brie for Two

    Jump to Recipe Print Recipe

    If you are looking for an easy and delicious appetizer, look no further than this rosemary garlic baked brie. 

    Thank you Gloria Ferrer for sponsoring this post. Elevate your everyday entertaining this season with Gloria Ferrer wines!

    Warm, gooey rosemary garlic baked brie inside a crusty loaf of bread. It doesn't get any better than this

    Brie is my favorite cheese. It was, at least, for many years until I had a little break from it. I recently rediscovered brie while creating a cheeseboard for dinner a couple of weeks back and my daughter decided she loved the cheese too so we've had brie on the brain for a little while now. I love brie as it is in a sandwich for lunch, or warm and gooey as an appetizer like you see here.

    There isn't anything better than warm, gooey rosemary garlic baked brie inside a crusty loaf of bread.

    We're doing a bit of hosting for the holidays so I've been wanting to take advantage of our newfound love of brie and make it the star appetizer. I found a few smaller wheels of brie which fit perfectly in small crusty loaves of bread. To infuse the rosemary garlic baked brie throughout, I added a sprinkling of rosemary and garlic at the bottom of the bread before adding the brie. I think scored the top and stuffed the inside with more rosemary and garlic. So you get nice flavor all throughout with every single bite.

    To pair with the rosemary garlic bakes brie I, of course, decided to reach for some of my favorite sparkling wine by Gloria Ferrer. They are California’s most awarded sparkling wine house and have received over 500 gold medals and 50 90+ ratings in the last 5 years. I especially love the Sonoma Brut when paired with the rosemary garlic baked brie, but the Blan de Noirs is also really amazing, especially if you prefer something a touch sweeter. I think they make a wonderful pairing to the rosemary garlic baked brie because the citrus and apple flavors both work quite well with baked brie and adds a lightness which keeps the appetizer from being too rich and heavy.

    Rosemary garlic baked brie inside a crusy loaf of bread is the answer to all your appetizer woes

    This recipe is perfect to feed two to three people. You can easily use a larger loaf and brie round to feed more people and double the amount of rosemary and garlic. If you wanted to do something a little more cute, you could also make several smaller baked brie.

    Warm, gooey rosemary garlic baked brie inside a crusty loaf of bread. It doesn't get any better than this

    Rosemary Garlic Bakes Brie

    Amanda Powell
    A warm and gooey rosemary baked brie
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • 1 tablespoon chopped fresh rosemary
    • 1 - 2 cloves garlic finely diced
    • 6.5 oz brie wheel
    • small round loaf

    Instructions
     

    • Preheat the oven to 425 degrees F.
    • Finely chop the rosemary and the garlic and gently toss together.
    • Cut a large X on the top of your brie. Slice under these cuts so each section can flap up.
    • Stuff under the flaps of the brie with the two-thirds of the rosemary and garlic.
    • Cut the top off your loaf and gut so that the brie can fit inside. Sprinkle the bottom with the remaining rosemary and garlic.
    • Fit the brie into the loaf, cut side up.
    • Bake in the oven for 15 minutes, or until nice and gooey.
    • Serve warm with your choice of dippers.
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

    More Appetizer Recipes

    • graham cracker being dipped
      S'mores Dip
    • overhead girls night cheeseboard
      Girls Night Cheeseboard
    • close up chocolate hummus in bowl topped with chocolate and strawberries
      Brownie Batter Hummus
    • close up dip on graham cracker
      Caramel Apple Dip

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Me!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    headshot of author with a cow

    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

    More about me →

    Reader Favorites

    • S'mores Stuffed Cookies
      S'mores Cookies Recipe
    • homemade cookies scattered out on baking sheet
      Milano Cookies Recipe
    • cookies piled together on rack
      Brown Butter Chocolate Chip Cookies
    • avocado chocolate peanut butter smoothie in a glass
      Avocado Chocolate Peanut Butter Smoothie
    • Making salt water taffy at home is actually easier than you think
      How to Make Salt Water Taffy
    • finished jelly donut shots on a tray
      Jelly Donut Shot

    Winter Favorites

    • finished hot chocolate in mug with whipped cream
      Homemade Hot Chocolate
    • I love this gingerbread cake and those little gingerbread cookies! This cake is not only gluten-free, but it is super moist and has a ton of fresh ginger flavor. Can also be made with regular all-purppose flour with no recipe adjustments!
      Gingerbread Cake
    • 3 ingredient peanut butter cookies stacked with bite eaten from one cookie
      3 Ingredient Peanut Butter Cookies
    • edible brownie batter in bowl topped with fudge sauce and sprinkles
      Edible Brownie Batter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About Me

    As an Amazon Associate I earn from qualifying purchases.