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Home - Drinks

Published: Apr 3, 2020 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

Whipped Coffee (Dalgona)

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Whipped coffee, otherwise known as dalgona coffee is a popular way to make your coffee that is becoming very popular online! The best part is it is easy to make and takes only a few ingredients! 

whipped coffee in glass with loaf of bread in background

What is dalgona coffee?

This drink is made from coffee that is whipped to a light foamy mixture that resembles whipped cream. 

Where did the name come from?

The name originates from Korea - it is named after dalgona candy because the whipped coffee looks like the way the candy does while it is being made. 

whipped coffee on hand mixer and jar

Why this recipe works

When you mix together your coffee and milk, it almost becomes like a latte - just made in reverse. The ratio of coffee to sugar to milk is spot on. It is also strong, which is much needed, especially if you are homeschooling! 

whipped coffee on spoon

What ingredients do you need?

There are only a few ingredients needed to make whipped coffee:

  • Instant coffee - I know most people turn their noses up at instant coffee, but this is the only way to make dalgona coffee. I recommend picking one that you really like, but is not too strong because the finished coffee is pretty intense. 
  • Sugar - You can use just about any granulated sugar here. Just remember if you are using a sugar alternative like stevia, you should use half the amount. You can not use a liquid sweetener. 
  • Water - You need just enough water to dissolve the coffee and the sugar. You can use both hot or cold water, but you get better results faster by using hot water. 
  • Milk - Use any milk that you prefer - hot or iced.

whipped coffee in cup with milk on white coaster

How to make it

Here is what I love about most about this recipe! Just add the coffee, sugar, and water together, then whip. Please also note that I am trying my best not to break into a certain song from the 80's.

I prefer to whip it using a stand mixer because it is the fastest, but a hand mixer or even a frother will work. If you are truly dedicated, you can also whip it by hand, but it will take approximately 20 minutes. 

close up of whipped coffee in cup

Customizations

You can use instant coffee or instant espresso. A lot of people have tried using matcha powder, but it does not whip up the same. The best way to customize your drink is by adding syrups and extracts. I love adding vanilla simple syrup, caramel sauce, or chocolate syrup to the final product. You can even use chocolate milk instead of regular milk! 

How long will it stay frothy

The whipped coffee should stay frothy for a while. It will last in an airtight container for up to a day and still be nice and frothy. 

whipped coffee mied with milk close up

Recipes you may like

If you love coffee, you might able want to try making your own cold brew coffee. You may also like to try these coffee cupcakes or this coffee-flavored cake. These caramel macchiato popsicles are also amazing. 

Recipe Card

whipped coffee in glass with loaf of bread in background

Whipped Coffee (Dalgona)

Amanda Powell
This whipped coffee is a new internet craze for a reason!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Korean
Servings 1 cup
Calories 254 kcal
Prevent your screen from going dark

Ingredients
  

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 10 ounces milk
Get Recipe Ingredients

Instructions
 

  • Add the coffee, sugar, and water together.
  • Whip constantly until the mixture thickens and resembles whipped cream.
  • Pour the milk into a glass and top with the coffee.
  • Stir to combine and enjoy.

Notes

I recommend using hot water to make it easier to foam the coffee. If you want iced coffee, use cold milk, and add a few ice cubes.
Add extras like vanilla, chocolatete, or caramel to your milk to customize your coffee!

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 40gProtein: 11gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 162mgSugar: 25g
Keyword coffee, dalgona, korean, whipped coffee
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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