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    Home - Doughnuts

    Published: Sep 13, 2019 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Apple Cider Doughnuts

    Jump to Recipe Print Recipe
    apple cider donuts logo

    Warm apple cider doughnuts are the autumn treat we all crave. These delicious fried doughnuts are perfect with a hot apple cider or hot chocolate. 

    apple cider doughnuts on a white plate

    There is nothing better than warm apple cider doughnuts during the fall season. Apple and pumpkin picking, hayrides, and bags of freshly made apple cider doughnuts with a side of apple cider. It's all a big part of why I adore the season. That, and sweater weather with all the leggings. 

    I made an apple cider doughnut cake before, but It was long overdue before I made my own regular apple cider donuts. 

    These doughnuts are the fried kind, but you do not need any yeast to make them.  These are a cake-based doughnut. The recipe comes from Glazed, Filled, Sugared, and Dipped and it is one of my favorites for easy, fluffy doughnuts that have crunchy little nooks.

    Why Are They Called Apple Cider Donuts?

    The reason they are called apple cider donuts is because they are made with apple cider. The doughnuts are infused with a touch of apple cider to give them a subtle apple flavor. The good doughnut recipes will cook down the apple cider to turn it into a syrup of concentrated apple flavor to give the doughnuts more flavor. 

    apple cider doughnuts dough in mixer close up detail

    How to Make Apple Cider Doughnuts at Home?

    Apple cider donuts are easy to make at home, but they do require a little patience. They make a great weekend baking project! The full recipe is in the card, but the steps are so simple. 

     

    1. Cook down the apple cider until it becomes a thick syrup. 
    2. Beat together the butter, sugar, syrup, and eggs until fluffy. 
    3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 
    4. Stir in the buttermilk. 
    5. Place the dough on a parchment-lined baking sheet, then top with another piece of parchment paper. Roll out until ¼-inch thick. Chill for an hour.
    6. Peel off the parchment and place on a floured surface and cut out the doughnuts. 
    7. Fry for a few minutes on each side, then coat with cinnamon sugar. 

    apple cider doughnuts prep collage, dough on baking sheet with parchment being rolled out

     

    How Long are Apple Cider Donuts Good for?

     

    These doughnuts are the best the day they are made, but are good the next day, too. I would not recommend eating them after that. You can use them afterward to make french toast donuts, or even waffle them! 

    Can You Freeze Apple Cider Donuts?

    If you are looking to extend the life of your apple cider doughnuts, I would not recommend freezing the fried doughnuts. You can freeze the dough before it is fried though. Simply place the dough in an airtight container. For the best results, roll out the dough in the parchment paper, then wrap the sheet of dough and lay flat in your freezer. 

    apple cider doughnuts prep, rolled out dough with doughnuts cut out

    Are Apple Cider Doughnuts Vegan?

    This particular recipe is not vegan, but you can adapt the recipe to make it vegan. You can substitute the butter with a vegan alternative. There are also egg replacements like a flax egg you can use. The buttermilk can be replaced with a milk alternative, my recommendation is cashew milk. 

    How to Reheat Apple Cider Donuts?

    Apple cider doughnuts never really reheat well. You can put them in the microwave for about 15 seconds to soften them up, but you may need to coat them with cinnamon sugar again. Do not try to re-fry these doughnuts as they will simply get very greasy inside. 

    apple cider donuts close up on wire rack

    What do They Taste Like?

    They taste like apple, spice, and everything nice!! Sorry, I couldn't help myself, but these doughnuts are just so perfectly autumn-y. Delicious infusion of apple and warm cinnamon with just a hint of nutmeg. Absolutely perfect. They're a little dense, like a cake, and the nooks and crannies get a little crunchy. Those little crunchy bits are my favorite. 

    apple cider doughnuts on wire rack overhead


    apple cider doughnuts on a white plate

    Apple Cider Doughnuts

    Amanda Powell
    Warm and comforting apple cider doughnuts
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 15 mins
    Additional Time 1 hr
    Total Time 1 hr 40 mins
    Course doughnuts
    Cuisine American
    Servings 12 doughnuts
    Calories 166 kcal

    Ingredients
      

    • ⅔ cup apple cider
    • 2 tablespoons unsalted butter room temperature
    • ½ cup granulated sugar
    • 1 large egg room temperature
    • 1 ¾ cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • ¼ cup buttermilk room temperature

    Cinnamon Sugar

    • ½ cup granulated sugar
    • 2 tablespoons ground cinnamon

    Instructions
     

    • Add the apple cider to a saucepan and heat on medium-high and cook, stirring frequently, until the mixture is only about 2 tablespoons and a thick syrup.
    • In a mixing bowl, beat together the butter and sugar until the mixture becomes light and fluffy - about 2 minutes.
    • Beat in an egg for about a minute.
    • Add in the cider and beat until fully incorporated.
    • Stir in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until just combined.
    • Drizzle in the buttermilk and stir until just combined.
    • Line a baking sheet with parchment paper and put the dough onto the sheet. Top with another sheet of parchment paper. Roll out until about ¼-inch to ½-inch thick.
    • Place in the refrigerator for about an hour, or until the dough doesn't stick to the parchment so much.
    • Quickly take off the top parchment - it works best when you take it off like a band-aid.
    • Flour a flat surface, then place the exposed half of dough onto the flour then remove the other parchment paper.
    • Flour a doughnut cutter and cut out your dough.
    • Heat at least three inches of oil to 375 degrees F.
    • Fry your dough for a few minutes on each side.
    • Toss the doughnuts with cinnamon sugar.

    Nutrition

    Serving: 1gCalories: 166kcalCarbohydrates: 34gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 21mgSodium: 198mgFiber: 1gSugar: 18g
    Keyword apple cider, donuts, doughnuts
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. lana says

      January 23, 2021 at 12:00 pm

      hey how could one do this with an air frier ?

      Reply
      • Amanda Powell says

        January 23, 2021 at 1:15 pm

        Hi! I’m actually not sure. I don’t own an air fryer (yet), so I am not knowledgeable on converting it to an air fryer recipe. Sorry!

        Reply
    2. Shadi Hasanzadenemati says

      September 13, 2019 at 10:48 am

      Love how simple and easy this recipe is! I'll be making it again!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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