Homemade Apple Cider

Nothing says fall like making homemade apple cider at home. Fill your home with the smell of apples, cinnamon, and spice in the most delicious way to use up your autumn apple picking bounty.

Why you'll love it

There is something so satisfying sitting down with a mug of hot apple cider with some whipped cream and caramel sauce knowing you made that apple cider from scratch. What is really great is knowing that making homemade apple cider is a fun and easy thing to do.

• Consistency: This cider is smooth and so refreshing once it is finished.
• Flavor: This is non-alcoholic apple cider is made with just apples, cinnamon, cloves, and sugar (plus water). It is very apple and spice-forward and you can adjust the sweetness and the cinnamon and cloves to your personal tastes.
• Ease: This is a very simple drink recipe requiring just 5 ingredients plus water to make.
• Time: You only need 30 minutes to prep plus 3 - 4 hours for slow cooking.

Once you've made your cider you can enjoy it on your own, make an apple cider hot toddy, apple cider sangria, and so much more.

What Apples to Use

You can use any apples you want when making homemade apple cider. Just be aware of the sweetness and tartness levels of the apple varieties you are using. The more tart apples you use, the more sugar you need for your apple cider, whereas the sweeter the apple, the less sugar you need to add. Some of my favorite apples to use include Granny Smith, Gaia, Jazz, Cortland, Fuji, and Ginger Gold. 

I prefer, and recommend, using a mix of varieties.

Do You Have to Peel Your Apples?

Technically, you do not have to peel or core your apples, but the pulp left behind from making your homemade apple cider can be used to make homemade applesauce or apple butter. Take that into consideration if you do want to make use of the apples when you are finished. I recommend coring your apples at the very least. 

What Sweetener to Use

Any type of sweetener you prefer will work when you make homemade apple cider. Here are popular types of sweetener people use when making apple cider at home:

• brown sugar
• granulated sugar
• honey
• maple syrup
• stevia

It all depends on what your personal preferences are. If you are using honey or maple syrup, keep in mind that the flavor will impact how the cider tastes, so add a little at the start, and taste the cider when it is almost finished to see if you want to add more. If you are using stevia or a similar sugar alternative, remember you typically only need to use half of what you might think you need. 

Personally, I love using brown sugar or maple!

How to make

There are a few methods to making apple cider, it all depends on the time you want to dedicate to it, and what equipment you have. I typically make my cider in a slow cooker because it allows me to set it and forget it for a while and let my home smell amazing. Here are the more popular methods below.

How to Make Homemade Cider Using a Crockpot or Slow Cooker

1. Add the ingredients to the bowl of a slow cooker.  Then cover with water, leaving about an inch or two of space at the top of the slow cooker.
2. Cover and cook the apples on low for 6-8 hours (perfect if you want to make it overnight), or on high for 3-4 hours, until the apples are soft.
3. Use a potato masher to mash all of the apples to release more of their flavors.  Then cover and let the cider simmer for an hour. 
4. Strain with a cheese cloth, adjust the sweetness as needed, then add in the vanilla. Serve warm or cold.

How to Make Cider on the Stove

1. Put your ingredients in a stock pot - add half the sweetener you think you'll need for now.  Then fill with water until there are a few inches of space on top of the pot. 
2.  Heat the cider over high heat until it reaches a boil, then turn down to simmer and simmer for about 2 hours covered, or until the apples are completely soft. You may need to add a cup or two of water if the water levels fall below the apples. 
3. Use a potato masher or a wooden spoon to mash all of the apples  to release more of their flavors.  Then cover and let the cider simmer for an additional half hour.
4. Strain with a cheesecloth, taste, and add more sweetener if needed, plus the vanilla. Serve hot or cold. 

How to Use an Instant Pot

1. Add your ingredients to your Instant Pot (add about only half the sweetener for now). Then cover with water until the level reaches the max fill line.
2. Place the lid on the Instant Pot, set the valve to “Sealing," then cook on "Manual" for 25 minutes. Once finished, do a quick release.  Do not turn off the Instant Pot.
3. Once all of the steam has been released, remove the lid. Use a potato masher to mash all of the apples to release more of their flavors.  Cover and let the cider simmer a bit longer.
4. Strain the mixture through a cheesecloth. Taste, and add more sweetener as needed, as well as vanilla. Serve warm or cold. 

Recipe FAQs

Variations

There are so many ways to customize the flavor of your apple cider by adding other fruits and spices in with your apples. You can mix and match to your mood, and what you have available. Common additions include ginger and/or oranges (without the rind). You can also add in pears in addition to the apples, or to replace some of the apples. Here are a few other add-ins you can use to flavor your cider:

• nutmeg
• chai spices
• mulling spices
• allspice
• cranberries
• tumeric
• cardamom
• pink peppercorn

Honey and maple syrup are also great ways to flavor apple cider as well as sweeten it. 

Recipe Card

Homemade Apple Cider

Amanda Powell

A deliciously spiced homemade apple cider. Perfect for keeping warm on crisp autumn night.

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Additional Time 20 minutes mins

Total Time 5 hours hrs 35 minutes mins

Course Drinks

Cuisine American

Servings 1 gallon

Calories 98 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 14 apples sliced*
• ¾ cup brown sugar. divided**
• 2 sticks cinnamon
• ½ tablespoon whole cloves
• water
• 1 tablespoon vanilla extract

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Instructions

 

• Add your sliced apples, half the sugar, cinnamon, and cloves to your slow cooker. Fill with water.
• Set to high and cook for 3 - 4 hours, covered.
• Mash the apples and cover. Cook on high for another hour.
• Place a fine mesh strainer over a large container, and cover the strainer with cheese cloth. Add the apple mixture to the cloth and strain out in batches.
• Set aside the pulp for another use or discard. Discard the cinnamon and cloves.
• Taste the cider and add more sugar, if desired. Stir in the vanilla. Serve hot or cold.

Notes

*peel and core your apples if you plan on using the pulp

**you can substitute the sweetener and add as much or as little as you like.

Nutrition

Serving: 1cupCalories: 98kcalCarbohydrates: 15gSodium: 6mgFiber: 4gSugar: 18g

Keyword apple cider, apples, cozy, drink, fall

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