• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
    • Services
      • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Order Cookie School!

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Order Cookie School!
  • Recipes
  • Services
×
Home - Drinks

Published: Sep 11, 2019 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

Apple Cider Sangria

Jump to Recipe

Sip into fall with this deliciously crisp apple cider sangria. This delicious and easy cocktail recipe is the perfect cocktail for a party or to enjoy with a few others as you celebrate all things autumn. 

apple cider sangria on serving tray and coasters with apples

When it comes to fall, my favorite thing is having all the apples. Don't get me wrong, I love pumpkin spice - these pumpkin spice latte cupcakes are to die for - but I prefer apple-based things in general. This year, I've gone a little apple crazy, starting off with this post on homemade apple cider. I have two more apple recipes in mind after this apple cider sangria, but we can get into those when the time comes. 

Apple Cider Sangria: The Ingredients

You can be a kind of loose when it comes to the specific ingredients for apple cider sangria. I will go over the ingredients I used, plus some common substitutions. 

close up apple cider sangria in pitcher

  • Maple Bourbon - I still had maple bourbon leftover from my pumpkin cocktail, and it fits perfectly in this apple cider sangria. You can substitute it with cinnamon or apple flavored whiskey or brandy. Regular brandy or whiskey is also fine!
  • Pinot Grigio - I prefer this white wine because it is light and crisp - perfect for autumn. You can use any white wine you have available though - sparkling white wine also works! If you don't have white wine, or are just not a fan, red wine can even be used. I prefer a merlot or cabernet sauvignon.
  • Apple Cider - This is what makes this an apple cider sangria, so there really aren't any substitutions except apple juice! Most grocery stores sell apple cider in autumn, but if you are feeling adventurous, try making your own! 
  • Oranges, Pears, and Apples - These are the fruits I paired with my apple cider sangria, but feel free to add in any others you have around, or skip out ones you don't really enjoy. Other add-ins include grapes, cranberries, pomegranates, lemon, plums, and berries. I love fruits like pears and apples because they soak up some of the alcohol which makes them even nicer to eat! 

close up apple cider sangria in wine glass with copper bottom

  • Sparkling Water/Club Soda - Not all sangrias sparkle and many of the varieties I had abroad did, but if you prefer them sparkling, I recommend a splash of sparkling water or club soda in your glass. Do not use anything like soda as it will make the drink too sweet to enjoy. 

How to Make Apple Cider Sangria

Apple Cider Sangria is incredibly easy to make. It is just a matter of chopping your fruit, then mixing everything together! Once you've mixed everything together in a pitcher, leave it to sit for an hour - or preferably overnight. This is so all the flavors can mix together and become more pronounced. If you can't wait, it is still a very delicious drink to enjoy immediately. 

apple cider sangria in glass with cinnamon stick garnish

How Long Does Apple Cider Sangria Last

This apple cider sangria makes enough for several generous glasses. If you are unable to finish it, the sangria should last for up to a week in your refrigerator. 

If you want, you can also freeze your apple cider sangria in ice cube trays (just make sure the fruit is cut down smaller, or strain them out). Use the apple cider sangria ice cubes to chill your next batch of sangria the next time you make it! 

overhead apple cider sangria in glass with cinnamon garnish

Want more apple recipes? Check out:

  • Apple Spice Cake
  • Apple Crumble
  • Apple Cider Doughnut Cake
  • Caramel Apple Cupcakes

Recipe Card

pitcher of apple cider sangria with filled glass

Apple Cider Sangria

Amanda Powell
A crisp and super refreshing apple cider sangria
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine Spanish
Servings 1 pitcher
Calories 128 kcal
Prevent your screen from going dark

Ingredients
  

  • 750 mL white wine preferably Pinot Grigio
  • ½ cup maple whiskey
  • [2 cups apple cider]
  • 1 pear cored and sliced
  • 1 large apple cored and sliced
  • 1 orange sliced
  • cinnamon sticks
Get Recipe Ingredients

Instructions
 

  • In a pitcher, mix together the wine, whiskey and apple cider.
  • Wash and core the pear and apple.
  • Slice the pear, apple, and orange, then add to the pitcher
  • Add in one cinnamon stick
  • Allow the apple cider sangria to sit in the refrigerator for at least one hour - preferably overnight.
  • Serve chilled.

Notes

Please read the above post for substitution options.

Nutrition

Serving: 1glassCalories: 128kcalCarbohydrates: 12gSodium: 5mgFiber: 2gSugar: 7g
Keyword apple cider, apple recipes, apples, cocktails, fall, sangria
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

More Drink Recipes

  • malted coffee coolatta in cup
    DIY Coffee Coolata (Frozen Coffee Malt)
  • finished coffee showing off layers
    Pistachio Cream Cold Brew
  • looking at collection of glasses of smoothie
    Coffee Smoothie
  • looking down at maple old fashioned with cherry and orange garnish
    Maple Old Fashioned

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

Reader Interactions

Comments

  1. Renee Goerger says

    September 12, 2019 at 11:43 am

    The flavor of this apple cider sangria is perfect for the fall. Thanks for the delicious recipe!

    Reply
4.54 from 13 votes (13 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

Read More

Reader Favorites

  • S'mores Stuffed Cookies
    S'mores Cookies Recipe
  • homemade cookies scattered out on baking sheet
    Milano Cookies Recipe
  • cookies piled together on rack
    Brown Butter Chocolate Chip Cookies
  • avocado chocolate peanut butter smoothie in a glass
    Avocado Chocolate Peanut Butter Smoothie
  • Making salt water taffy at home is actually easier than you think
    How to Make Salt Water Taffy
  • finished jelly donut shots on a tray
    Jelly Donut Shot

Summer Favorites

  • lemon bar cookies next to bowl of lemon curd on parchment paper
    Lemon Bar Cookies
  • This passion fruit mojito is the perfect tropical summer drink for parties and weekend BBQs.
    Passion Fruit Mojito
  • Cherry Pie Iced Tea
  • close up of crumble in pan
    Strawberry Crumble

Footer

^ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • About Me

Copyright © 2024 A Cookie Named Desire

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.