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Home - Appetizers

Published: Jul 19, 2019 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

BBQ Deviled Eggs

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BBQ deviled eggs. Delicious deviled eggs with an irresistible bbq seasoning. They're the perfect accompaniment to your next cookout! 

bbq deviled eggs on wood cheeseboard with spices

Going to a barbecue during the summer is one of my favorite things to do. There is nothing better than hanging out and relaxing at what I think of as the summer equivalent of Thanksgiving. Tons of food, beverages, and people you like hanging around.

Chowing down on some turkey burgers and sipping on a passion fruit mojito is the best. But you also need good sides and apps. and BBQ deviled eggs are great for just that. 

ingredients for bbq deviled eggs filling in bowl

These BBQ deviled eggs are absolutely genius. They're packed with flavor and it's kind of hard to stop at just one or two, or even three. Basically, you're going to need to double or triple batch these. The recipe comes from the cookbook BBQ&A. 

bbq deviled eggs filling prep

What I love about the book is that it isn't just about barbecuing various types of beef, pork, and poultry. They also go into smoking fish, side dishes, desserts, and even beverages. It's the all-in-one book you need to throw the best cookout in the neighborhood. 

The book is full of tips, tricks, and everything you need to know to be sure your barbecue is perfectly cooked and seasoned. The selection of rubs and spices they give is seriously impressive. I can't recommend it enough whether you are just learning the art of the barbecue, or if you are a seasoned (no pun intended, but welcomed nonetheless) pro looking to try out a few new things. 

bbq deviled eggs on wood tray close up

Can Deviled Eggs Be Made The Day Before?

Yes, you can make the bbq deviled eggs a day ahead of when you need them. They do need to be refrigerated, so store them in an airtight container before doing so. They can last two days in the refrigerator before you need them, but my recommendation is to not make them more than 24 hours before you plan on serving them. 

Can Deviled Eggs Be Left Out?

BBQ deviled eggs can be left out for a few hours and still be safely consumed. I would recommend not leaving them out uneaten for more than four hours. 

bbq deviled eggs close up

Recipe Card

bbq deviled eggs close up

BBQ Deviled Eggs

Amanda Powell
BBQ deviled eggs. Delicious deviled eggs with an irresistible bbq seasoning. They're the perfect accompaniment to your next cookout!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizers
Servings 12 deviled eggs
Calories 107 kcal
Prevent your screen from going dark

Ingredients
  

  • 6 large eggs
  • 1 teaspoon Dijon mustard
  • 2 dashes hot sauce
  • 1 tablespoon dry BBQ
  • salt to taste
  • pepper to taste
  • ½ cup finely chopped smoked meat of your choice optional, but recommended
  • ⅓ cup mayonnaise
  • 1 tablespoon pickle relish optional
Get Recipe Ingredients

Instructions
 

  • Boil the eggs to a medium hardness - about 10 minutes. Cool, crack, and peel.
  • Cut the eggs lengthwise and scoop out the yolks.
  • Mash the yolk with the mustard, hot sauce, BBQ seasoning salt, and pepper.
  • Stir in the meat, mayo, and relish.
  • Pipe or spoon the filling back into the eggs.

Nutrition

Serving: 1deviled eggCalories: 107kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 106mgSodium: 163mgSugar: 1g
Keyword bbq. barbecue. deviled eggs, eggs
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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Hey, I'm Amanda!

I am the baker and photographer behind A Cookie Named Desire. I'm a cookbook author, food science nerd, world traveler (sometimes) with a major weakness for cookies and cheese.

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