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    Home - Drinks

    Published: May 31, 2017 · Modified: Dec 9, 2022 by Amanda Powell · This post may contain affiliate links.

    Blueberry Basil Peach Fizz

    Jump to Recipe Print Recipe

    A fruity blueberry basil peach fizz that begs to be your favorite summer cocktail. Mix up a few for your next outdoor gathering for a fun and relaxing time with friends.

    Make summer the best with this blueberry basil peach fizz

    There is nothing I love more than sharing a cocktail with friends or family, especially when we get together during the summer for holidays and weekend barbecues. I've love experimenting with different cocktails and sharing a few here on the blog. In general, I've loved slowly sharing all the drinks I love to have - alcoholic or otherwise.

    A refreshing and irresistible blueberry peach fizz

    I think this is largely in part from listening to Totally Beverages and Sometimes Hot Sauce podcast. Honestly, I didn't know beverages could be so interesting before this podcast. They've introduced me to a ton of new drinks and brands over the years and I am so thankful for that.

    Welcome to your new summer drink. This blueberry basil peach fizz is probably the most refreshing cocktail you will try full of the best flavors of summer

    I love this flavor combination because they are all iconic summer flavors and they all pair so well together. This also works as a very fun mocktail if you leave out the gin. I do recommend adding a small splash of lemon if you decide to go that route.

    There is nothing quite like sipping on a delicious blueberry basil peach fizz to make the day a whole lot brighter

    If you're looking for another way to incorporate peaches in your cocktail repertoire, you must try this peach moonshine. If you're craving more blueberries, try this blueberry lemonade.

    A refreshing blueberry basil peach fizz with fresh fruity flavors that will make your summer better
    There is nothing quite like sipping on a delicious blueberry basil peach fizz to make the day a whole lot brighter

    Blueberry Basil Peach Fizz

    Amanda Powell
    A sweet, summery blueberry basil peach fizz that will brighten up your evenings
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Cook Time 5 mins
    Total Time 13 mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail
    Calories 126 kcal

    Ingredients
      

    Blueberry Basil Syrup

    • 1 pint blueberries
    • ¼ cup fresh basil

    Blueberry Basil Peach Fizz

    • 1 oz blueberry basil syrup
    • 2 oz gin
    • [Bundaberg Peach]

    Instructions
     

    • In a small saucepan, add the blueberries and basil. Cook, mashing the blueberries as you go until it cooks down completely. Strain through a fine mesh strainer into a container. Chill in the refrigerator until cold. This can be up up to three days in advance.
    • Fill your glass with ice.
    • Pour the blueberry basil syrup and gin in a cocktail shaker with a few ice cubes. Shake to combine and strain into your glass.
    • Top with the peach Bundaberg.
    • Serve immediately.

    Nutrition

    Serving: 1gCalories: 126kcalCarbohydrates: 105gProtein: 3gFat: 1gPolyunsaturated Fat: 1gSodium: 25mgFiber: 8gSugar: 17g
    Keyword basil, blueberry, cocktail, fizz, peach
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    This post was sponsored by Bundaberg Brewed Drinks. Thank you for supporting the blog and brands I love!

     

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Maryanne | the little epicurean says

      June 09, 2017 at 6:33 pm

      This cocktail looks fabulous! I had no idea Bundaberg takes so long to make. It makes me appreciate their product even more!

      Reply
    2. Swanky Cyn says

      June 08, 2017 at 4:25 pm

      Beautiful!

      Reply
    3. Meg | Meg is Well says

      June 06, 2017 at 1:21 pm

      I'll have to check out those podcasts, although I'm horrible at actually listening to them. I feel like most people listen as they work but I get so absorbed in the podcast that I stop working completely. This looks amazing and I want to be sipping on one daily.

      Reply
    4. Kankana says

      June 01, 2017 at 1:36 pm

      At the rate temperature is shooting up, I might need several glasses of that gorgeous berry fizz!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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