Blueberry Basil Peach Fizz

A fruity blueberry basil peach fizz that begs to be your favorite summer cocktail. Mix up a few for your next outdoor gathering for a fun and relaxing time with friends.

There is nothing I love more than sharing a cocktail with friends or family, especially when we get together during the summer for holidays and weekend barbecues. I've love experimenting with different cocktails and sharing a few here on the blog. In general, I've loved slowly sharing all the drinks I love to have - alcoholic or otherwise.

I think this is largely in part from listening to Totally Beverages and Sometimes Hot Sauce podcast. Honestly, I didn't know beverages could be so interesting before this podcast. They've introduced me to a ton of new drinks and brands over the years and I am so thankful for that.

I love this flavor combination because they are all iconic summer flavors and they all pair so well together. This also works as a very fun mocktail if you leave out the gin. I do recommend adding a small splash of lemon if you decide to go that route.

If you're looking for another way to incorporate peaches in your cocktail repertoire, you must try this peach moonshine. If you're craving more blueberries, try this blueberry lemonade.

Recipe Card

Blueberry Basil Peach Fizz

Amanda Powell

A sweet, summery blueberry basil peach fizz that will brighten up your evenings

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Prep Time 8 minutes mins

Cook Time 5 minutes mins

Total Time 13 minutes mins

Course Drinks

Cuisine American

Servings 1 cocktail

Calories 126 kcal

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Ingredients

  

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Blueberry Basil Syrup

• 1 pint blueberries
• ¼ cup fresh basil

Blueberry Basil Peach Fizz

• 1 oz blueberry basil syrup
• 2 oz gin
• [Bundaberg Peach]

Instructions

 

• In a small saucepan, add the blueberries and basil. Cook, mashing the blueberries as you go until it cooks down completely. Strain through a fine mesh strainer into a container. Chill in the refrigerator until cold. This can be up up to three days in advance.
• Fill your glass with ice.
• Pour the blueberry basil syrup and gin in a cocktail shaker with a few ice cubes. Shake to combine and strain into your glass.
• Top with the peach Bundaberg.
• Serve immediately.

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 105gProtein: 3gFat: 1gPolyunsaturated Fat: 1gSodium: 25mgFiber: 8gSugar: 17g

Keyword basil, blueberry, cocktail, fizz, peach

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This post was sponsored by Bundaberg Brewed Drinks. Thank you for supporting the blog and brands I love!