Cinnamon Honey Butter

Bring out the biscuits and start slathering them with cinnamon honey butter that's been whipped to absolute perfection. 

I love it when restaurants serve honey butter with bread. I am but a simple lady who enjoys simple pleasures like this. Of course, I don't always want to have to go out to enjoy some fancy butter. Luckily, it is so easy to make at home. 

Ingredients

We only need a couple of ingredients for the best cinnamon honey butter ever. 

• Butter - I like to use salted butter for this because we use it just as a spread for our bread. If you want to use unsalted butter, you can - just add a pinch or two of salt to your mixture. I recommend reaching for a high-quality butter so you can really enjoy the spread! 
• Honey - You can use any honey you have. I prefer to use raw honey, but it is definitely not required. I also sometimes experiment with infused honey. 
• Sugar - Use powdered sugar. It helps to round out the sweetness and add a creaminess to the butter. 
• Cinnamon - I love cinnamon, so I will often add more cinnamon than what the recipe calls, but I recommend starting there and seeing how you feel after. Remember, the flavors will develop and deepen over time. 
• Vanilla - I love vanilla because it adds so much depth and dimension to the butter. Trust me, it is a game-changer. 

Instructions

There are no real instructions for this recipe - it is that easy to make. There is only one thing you really need to do.

1. Whip it. Whip it good. 

Yes, I went there, no I am not sorry. Add your ingredients together and whip them until they are creamy and light. 

Storage

I recommend chilling the butter enough so you can shape the butter into a log or stick. Wrap it well with parchment paper. You can store it in the refrigerator for weeks, or in the freezer for months. I like to make a big batch and freeze most of it so I always have some available. 

Related recipes

Once you are done making your cinnamon honey butter, I recommend serving it with some homemade ciabatta, traditional Irish soda bread, or challah. I also love it with pumpkin bread, cinnamon banana bread, and lemon zucchini bread.

Cinnamon Honey Butter

Yield: 1 ⅓ cup butter

Prep Time: 5 minutes

Total Time: 5 minutes

Creamy whipped cinnamon honey butter perfect for breakfast and dinner

Print

Ingredients

• 1 cup salted butter, room temperature
• 5 tablespoons honey
• 2 tablespoons powdered sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. In a mixer, add the butter, and whip until it is smooth.
2. Add in the remaining ingredients and whip for about 1 - 2 minutes.
3. Place in a bowl to serve. Store by shaping the butter into a rectangular form and wrap well in parchment paper.

Notes

You can use unsalted butter and add ¼ teaspoon of salt to the mixture

You can also store in the freezer, wrapped well in parchment or an airtight container.

Nutrition Information:

Yield: 23 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 64mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 0g

Calculations are estimations, use your own calculations using the brands you specifically used for more accurate numbers.

Did you make this recipe?

I'd love to see how it turned out! Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!!