• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Contact
  • Recipes
    • Recipes Visual Index
    • How to Make Ice Cream without an Ice Cream Maker
    • Kitchen Cheat Sheet
    • Kitchen & Pantry Essentials
  • Services
    • Contact
  • eBook Store

A Cookie Named Desire

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipes
  • Services
  • eBook Store
  • Store
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home - Bars

    Published: Mar 13, 2020 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Lucky Charms Treats

    Jump to Recipe Print Recipe

    Crunchy, gooey Lucky Charms treats - the easy, no-bake treat that you and your kids can make any time! Plus, who doesn't love double the marshmallow?

    close up of the top of the luck charms bars in pan

    Ingredients

    What I love most about these no-bake bars is that there are only a few ingredients needed to make them. 

    marshmallow and butter melted in pot

    Butter - You should use unsalted butter unless you want salty treats, which isn't necessarily a bad thing. 

    Marshmallows - I like to use more than usual marshmallows in these bars only because I like having unmelted marshmallows folded in to create pockets of gooeyness. You can use large or mini marshmallows when you are melting them, but only the mini marshmallows when you fold them in. 

    lucky charms cereal, sprinkles, and more marshmallows added to pot

    Lucky Charms - The main ingredient! You can use the regular kind or the chocolate version if you want to switch things up! 

    Sprinkles - These are totally optional, but I love them for added color and fun! 

    ingredients for bars mixed together

    How to make the treats

    These Lucky Charms treats are so easy to make, it is a great project to do with kids. It takes only a few steps and minimal adult supervision.

    lucky charms treats cut and scattered on table

    1. Melt the butter and marshmallows together, stirring well. 
    2. Pour in the remaining ingredients and stir well. 
    3. Fill a 9 x 13 baking pan with the mixture and pat down. 
    4. Top with additional Lucky Charms marshmallows. 
    5. Allow it to set, and then cut into squares. 

    lucky charms bars cut on wire rack

    Success Tips

    • Line your baking pan with aluminum foil, and then lightly grease it with cooking spray. 
    • Lightly grease your hands or the bottom of a cup to press down the cereal into an even layer. It helps prevent the marshmallow from sticking everywhere. 
    • Do not press too hard, it will break apart the cereal and make it less chewy since it is so compacted. 

    stacked lucky charms bars on wire rack

    Storage tips

    You should not cut the bars until you are ready to serve them, if possible. It keeps the bars from drying out or getting too hard to enjoy. 

    Always keep your treats in an airtight container. They should last cut or uncut in an airtight container for up to 4 - 5 days. 

    You can freeze your treats. I recommend wrapping them individually and placing them in an airtight container. They will last up to a month like this. 

    close up bitten treats bar

    Want more no-bake treats?

    You'll love my post on 4 ways to make rice krispie treats, plus my brown butter rice krispie treats, and these pb & j rice krispie treats. My breakfast cereal and milk bars are amazing. For something healthier, these blueberry almond bars are perfect. 

    lucky charms treats cut and scattered on table

    Lucky Charms Treats

    Amanda Powell
    Super fun, gooey Lucky Charms Treats
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Bars
    Cuisine American
    Servings 24 bars
    Calories 135 kcal

    Ingredients
      

    • ½ cup unsalted butter
    • 14 ounces mini marshmallows divided
    • 8 cups Lucky Charms
    • ¼ cup Lucky Charms marshmallows extra, for topping
    • sprinkles optional

    Instructions
     

    • Line a 9 x 13 baking pan with aluminum foil and lightly grease.
    • In a pot, add the butter and 12 ounces of the marshmallows.
    • Stir constantly while it melts until it is fully melted and well-combined.
    • Add the cereal, sprinkles, and remaining marshmallows. Stir well to combine.
    • Pour the cereal mixture into the baking pan and lightly press into an even layer.
    • Top with extra Lucky Charms marshmallows for extra pizzazz!
    • Cut and serve!

    Notes

    Store in an airtight container.

    Nutrition

    Serving: 1barCalories: 135kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 94mgFiber: 1gSugar: 14g
    Keyword lucky charms
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    More Bar Recipes

    • Fudge Brownies
    • Sugar Cookie Bars
    • Cookie Dough Brownies
    • Lemon Bars

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Me!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    headshot of author with a cow

    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

    More about me →

    Reader Favorites

    • S'mores Cookies Recipe
    • Milano Cookies Recipe
    • Brown Butter Chocolate Chip Cookies
    • Avocado Chocolate Peanut Butter Smoothie
    • How to Make Salt Water Taffy
    • Jelly Donut Shot

    Winter Favorites

    • Homemade Hot Chocolate
    • Gingerbread Cake
    • 3 Ingredient Peanut Butter Cookies
    • Edible Brownie Batter

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • About Me

    As an Amazon Associate I earn from qualifying purchases.