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    Home - Frozen Treats

    Published: May 11, 2015 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Mango Kiwi Lemonade Popsicles

    Jump to Recipe Print Recipe

    Easy and refreshing mango kiwi lemonade popsicles with only 3 ingredients. Your kids will love having this ice pop on hot summer days! 

    Mango kiwi lemonade

    I freaking love popsicles. Isn’t it obvious?  I feel like I’ve made so many popsicles already this year, and I still have so many more I want to make. At least they have a long shelf life so I can take my time enjoying them. And I have them all to myself because my daughter is all over that popcorn ice cream I made not too long ago. I think these mango kiwi lemonade popsicles are one of my favorites. Oh, and did I mention we only use three ingredients here? H-h-h-holla!

    We still have the dog (her name is Max by the way) at our house. She is driving me nuts! Before, I was happy to have a dog around and spent a lot of my mornings playing with her outside and giving her treats. Now, I am just ready for her to go and have the house back. The other day she pooped on the living room rug, and it’s so hard to get stuff out of the fibers of that rug. And she’s a big dog which means big ol’ poos. I’m sorry. I shouldn’t have said that. What kind of person am I to talk about that on a food blog.

    Ignore all that.

    mango kiwi lemonade popsicles are a perfect healthy way to cool down

    Starting over….

    Max destroyed my inhaler. The mouthpiece is ruined. I need to go to see if I can get a new container for the medicine part of it. Lucky for her, that remained intact because it would’ve exploded if she bit through it, I’m sure.

    That was the last straw. Unspeakable acts in the living room; I can clean that.. Destroyed inhaler; now that’s a line crossed. I am very attached to my inhaler these days after I was hospitalized for an acute asthma attack. I take this inhaler situation personally.

    Sigh.

    Cool down with a mango kiwi lemonade popsicle

    At least I have these incredibly fruity, summery tropical popsicles around. They taste like liquid sunshine and will be the main way I cool down on a hot day. I used alphonso mangoes which are smaller and sweeter than the regular mangoes you find in stores. I love the ones that are just ripened because they have this creaminess to them that reminds me a bit of sweetened condensed milk. And mango flavored sweetened condensed milk is amazing, folks. They are harder to find (and more expensive in many places), so you can use any mangoes you have and it will still be amazing!

    Mango Kiwi Lemonade Popsicles Recipe

    Mango kiwi lemonade

    Mango Kiwi Lemonade Popsicles

    Amanda Powell
    Sweet and tart mango kiwi lemonade popsicles
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Total Time 8 mins
    Course Frosting Recipes
    Cuisine American
    Servings 10 popsicles
    Calories 56 kcal

    Ingredients
      

    • 2 mangoes
    • 1 ¼ cups lemonade
    • 3-4 kiwis peeled and sliced

    Instructions
     

    • Blend the mangoes in a blender or food processor until pureed. Add the lemonade and blend well. I used homemade lemonade (I always have some around during the warmer months). You can use store-bought, but it won’t have that fresh citrus zing to it that I personally love!
    • Fill your popsicle molds ⅔ of the way full. It will seem as though we are being skimpy with the liquid, but the kiwi takes up a lot of room.
    • Place the sliced kiwi into the molds. I fit two slices per mold. The liquid is thick enough that the kiwi slices will not sink to the bottom. Freeze for about 1 ½ hours before inserting popsicle sticks (this is so we don’t end up just pushing the kiwi down when we insert the sticks. Freeze until solid, about another 3 – 4 hours.

    Nutrition

    Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 155mgFiber: 1gSugar: 12gVitamin A: 472IUVitamin C: 40mgCalcium: 14mgIron: 1mg
    Keyword kiwi, lemonade, mango, popsicles
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

     

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Eden Passante says

      September 07, 2016 at 12:42 pm

      Such a beautiful presentation and the colors are amazing!

      Reply
      • Amanda says

        September 07, 2016 at 12:55 pm

        Thank you, friend! It tastes just as good as it looks too! 🙂

        Reply
    2. Jena Smith says

      July 19, 2016 at 5:24 pm

      Just curious... what's your perfect homemade lemonade recipe?
      Excited to make and try these tonight!

      Reply
      • Amanda says

        July 19, 2016 at 7:55 pm

        I don't have a plain lemonade on the blog yet, but lately, I've been enjoying this recipe from Simply Recipes http://www.simplyrecipes.com/recipes/perfect_lemonade/

        Reply
    3. Joanne Bruno says

      May 14, 2015 at 5:07 pm

      Gah, pups that don't behave are rarely fun. Hope you get that inhaler situation straightened out!! These popsicles are beauties. love that they are so fruity and refreshing!

      Reply
    4. Joanne Bruno says

      May 14, 2015 at 5:07 pm

      Gah, pups that don't behave are rarely fun. Hope you get that inhaler situation straightened out!! These popsicles are beauties. love that they are so fruity and refreshing!

      Reply
    5. Jen says

      May 13, 2015 at 1:56 pm

      These popsicles look so refreshing. I need to find some molds so I can enjoy these this summer.

      Reply
    6. Cheyanne @ No Spoon Necessary says

      May 13, 2015 at 10:04 am

      I freakin' love Popsicles too! 😉 And these ones are Gorgeous! I love the little slice of kiwi in the middle! Tres chic! Plus the flavor combination? Yum! Thanks for sharing♡ P.S hope you get a new inhaler and Max doesn't break it! Cheers!

      Reply
    7. Thalia @ butter and brioche says

      May 13, 2015 at 3:29 am

      Craving one of these popsicles right now.. they look so tropical and delicious!

      Reply
    8. Beeta @ Mon Petit Four says

      May 12, 2015 at 1:25 am

      How yummy and refreshing! I love mangoes so I think I would love these popsicles! And sorry about the dog - it's no fun cleaning up after them (especially big ones!)

      Reply
    9. Alyssa @ Simply Quinoa says

      May 11, 2015 at 9:55 pm

      I can't WAIT for popsicle season because these are going to be the first on my list!

      Reply
    10. Mirlandra @ Mirlandra's Kitchen says

      May 11, 2015 at 3:59 pm

      I love popsicles! These are so pretty and festive. Thanks.

      Reply
    11. Kirsten says

      May 11, 2015 at 1:42 pm

      Amanda,
      I need to get some molds--these look really tasty on this hot day!
      Thanks!

      Reply
    12. Gwen @simplyhealthyfamily says

      May 11, 2015 at 1:28 pm

      So pretty! I'll bet the texture is perfectly creamy. Pinning this to make soon. oxox

      Reply
    13. Shinee says

      May 11, 2015 at 12:57 pm

      Love this! I've been on mango kick lately and I also made mango smoothie popsicles. (Not for the blog, but just for our enjoyment!) Such a perfect summer treat! Will try your version too!

      Reply
    14. Alisa @ Go Dairy Free says

      May 11, 2015 at 11:51 am

      These look like an insanely delicious way to unwind Amanda - and I love the kiwi surprise!

      Reply
    15. allie @ Through Her Looking Glass says

      May 11, 2015 at 8:41 am

      These are the prettiest pops Amanda, I can see why you're addicted. Love that floating kiwi slice in the middle, so pretty. And just three ingredients? Score. (Hope Max goes home soon!)

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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