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Home - cheesecake - No Bake Snickers Cheesecake Parfait with Bailey’s Hot Fudge Sauce

Published: Nov 21, 2014 · Modified: Sep 23, 2019 by Amanda Powell · Estimated time to read: About 3 minutes to read this article. · This post may contain affiliate links.

No Bake Snickers Cheesecake Parfait with Bailey’s Hot Fudge Sauce

 

easy no-bake snickers cheesecake parfait

When I was younger and did not regularly take my medication to regulate some of my symptoms from PCOS, I would get these insatiable cravings for chocolate. I remember my first Christmas I stayed in England and didn’t go back to the US was a particularly bad time for me craving-wise. At the time I was working a very hectic, but incredibly high paying job during the break that forced me to travel all around the city like a madwoman. Often, I was up at around 6 or 7 in the morning to get ready, went out to eat for breakfast (probably my favorite part of the job was that I could afford to eat out a lot), and I wouldn’t get home until around 2am most nights. I would often have to go all the way to Snaresbrook and a few hours later be in Rickmansworth (they were on complete opposite ends of the city). It was hellish, but like I said, the money was awesome (We’re talking like £500 a day).

This no-bake snickers peanut butter cheesecake parfait is amazing

 

Since I was a bit of a tight wad with my money and preferred to spend it on food instead of travel, I would always take the tube or bus instead of splurging on a cab (which was something I did get in trouble over a few times), I would usually end up having lunch at some shop in one of the stations. During one of my chocolate crazes, I was trying to hunt down a place that had something chocolaty and decadent. Eventually I ran into a place called Crussh (you know, the one where I discovered the amazingness that is the detox cactus smoothie). They had these raw chocolate peanut butter bars that were possibly the best thing I’ve had in my life.

Of course, what I have for you today is not exactly healthy like that raw bar was. Okay, so it’s probably the complete antithesis of health, but it is no bake and that’s kiiiiinda the same, right?

Snickers peanut butter cheesecake parfait. No-bake!

 

There’s a bit of stove action going on, but it’s really not that bad and you can make it well ahead of time if you want. Plus, we are making my favorite Bailey’s hot fudge sauce which is freaking amazing. And not just cause you can drink some Bailey’s while you cook. (But you can, and I even recommend having at least a small glass. We don’t do any judging around these parts.)

What a delicious snickers peanut butter no-bake cheesecake parfait

After that you just mix, layer, chill, and eat.

 

Snickers + no bake peanut butter cheesecake + Bailey’s hot fudge cause + caramel = utter happiness.

Simple no-bake snickers cheesecake pairfait with peanut butter

 

 

No Bake Snickers Cheesecake Parfait with Bailey's Hot Fudge Sauce

No Bake Snickers Cheesecake Parfait with Bailey's Hot Fudge Sauce
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup creamy peanut butter
  • 1/3 cup sour cream or plain yogurt
  • 3/4 cup - 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup unsalted roasted peanuts
  • 3/4 cup caramel sauce (see below for recipe)
  • 1 bag Snickers bites
  • 1/2 cup Bailey's Hot Fudge Sauce
  • Whipped cream

Instructions

  1. Mix together the cream cheese, peanut butter, sour cream, sugar, and vanilla extract together until light and creamy. Scrape down the sides and bottom of bowl as needed so everything is well-incorporated.
  2. In a separate bowl, mix together the peanuts and caramel sauce, set aside.
  3. Roughly chop the Snickers bites.
  4. In small cups or any containers you desire, layer the peanut butter cheesecake, caramel peanuts, snickers, and Bailey's hot fudge. I did two layers in this order: Snickers bites, cheesecake, peanuts, hot fudge sauce.
  5. Top with whipped cream, more Bailey's sauce and Snickers pieces.
© Amanda @ Cookie Named Desire
Cuisine: Snickers Cheesecake Parfait

No Bake Snickers Cheesecake Parfait with Bailey's Hot Fudge Sauce

No Bake Snickers Cheesecake Parfait with Bailey's Hot Fudge Sauce
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup creamy peanut butter
  • 1/3 cup sour cream or plain yogurt
  • 3/4 cup - 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup unsalted roasted peanuts
  • 3/4 cup caramel sauce (see below for recipe)
  • 1 bag Snickers bites
  • 1/2 cup Bailey's Hot Fudge Sauce
  • Whipped cream

Instructions

  1. Mix together the cream cheese, peanut butter, sour cream, sugar, and vanilla extract together until light and creamy. Scrape down the sides and bottom of bowl as needed so everything is well-incorporated.
  2. In a separate bowl, mix together the peanuts and caramel sauce, set aside.
  3. Roughly chop the Snickers bites.
  4. In small cups or any containers you desire, layer the peanut butter cheesecake, caramel peanuts, snickers, and Bailey's hot fudge. I did two layers in this order: Snickers bites, cheesecake, peanuts, hot fudge sauce.
  5. Top with whipped cream, more Bailey's sauce and Snickers pieces.
© Amanda @ Cookie Named Desire
Cuisine: Snickers Cheesecake Parfait

These no-bake snickers cheesecake parfaits are such a good idea right now!

About Amanda Powell

Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

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Reader Interactions

Comments

  1. Sarah | Broma Bakery says

    November 21, 2014 at 11:10 am

    I didn’t know you lived in England for a bit! I can only imagine how amazing their chocolate was.
    Girl, these parfaits are GORGEOUS! You’re killing it.

    Reply
    • Amanda says

      November 21, 2014 at 12:26 pm

      I was there for about 6 years until I got pregnant. I was supposed to move back permanently but had visa issues.

      Oh my gosh, these parfaits. I totally misjudged how wide those glasses were (they’re HUGE) and they hold the equivalent of about 4 servings. Took me two days to eat one with the help of my daughter!

      Reply
  2. Dini @ Giramuk's Kitchen says

    November 21, 2014 at 12:37 pm

    I’m debating on whether I should go out and buy these ingredients right now! My tummy will thank me, but my hips may not! 🙁 Can I have one of yours instead? they look sooo good!!

    Reply
    • Amanda says

      November 21, 2014 at 12:40 pm

      They are definitely not for the faint of heart. Maybe eat one while on the treadmill to balance it out? (Yes I do that sometimes, but let’s keep that between us, k?) you can also serve them in shooters so you can get a nice taste without feeling guilty! A little does go a long way here!

      Reply
  3. Kim Beaulieu says

    November 21, 2014 at 8:14 pm

    Is it wrong that I want to swim in this? This is one gorgeous parfait.

    Reply
    • Amanda says

      November 21, 2014 at 8:16 pm

      Swim away! I’ll grab my bathing suit and join you in a minute! 😉

      Reply
  4. Kelly @ Mostly Homemade Mom says

    November 21, 2014 at 8:51 pm

    Yep, wishing I had one of those babies right in front of me now!! Yum!!

    Reply
  5. Thalia @ butter and brioche says

    November 22, 2014 at 4:17 am

    Oh my god my chocolate cravings have definitely kicked in right now. I am just drooling here looking at your images Amanda… definitely pinned!

    Reply
  6. Elizabeth @ SugarHero.com says

    November 25, 2014 at 1:28 am

    Amanda, these parfaits look and sound amazing! I lived in London for awhile and it’s my favorite city in the world. I don’t envy you the stress you were under, but the rest of it sounds lovely!

    Reply
    • Amanda says

      November 25, 2014 at 4:27 pm

      The stress was totally worth it to be able to stay in London a little longer than what I was supposed to. I agree with you, it is also my favorite city! I always would say that I was in a relationship with the city (a la Carrie from Sex in the City).

      Reply
  7. heather @french press says

    February 10, 2015 at 10:37 am

    pretty sure this would quiet any chocolate craving quite well! AN man do I love a snickers 🙂

    Reply
  8. Allie says

    February 10, 2015 at 10:41 am

    This looks delicious!

    Reply
  9. jean | lemons & anchovies says

    February 10, 2015 at 11:38 am

    Hmmm, I think this parfait wins versus the raw bar. Or maybe I can have that cactus smoothie for lunch and this for dessert! 🙂 You put a lot of my favorite things in this parfait–beautiful!

    Reply
    • Amanda says

      February 10, 2015 at 7:12 pm

      Yes, the cactus smoothie and raw bar can just balance things out so we don’t feel TOO bad about diving right in! I’m glad you liked it!

      Reply
  10. Shannon @ Dinner from the Heart says

    February 10, 2015 at 11:42 am

    These look so delicious! I love snickers and hot fudge and peanut butter….you get the idea. How fun to get to work in London! I’ve only visited – definitely not the same thing.

    Your pictures are really beautiful and I may or may not want to lick the screen right now. 🙂

    Reply
    • Amanda says

      February 10, 2015 at 7:13 pm

      Hehe thank you!!

      Reply
  11. Renée ♥ The Good Hearted Woman says

    February 10, 2015 at 3:23 pm

    These look dangerously decadent!

    Reply
  12. Jennifer | Bake or Break says

    February 10, 2015 at 5:44 pm

    Oh. My. Goodness. This looks amazing! I just want to grab a spoon and dig in!

    Reply
  13. Alyssa @ Simply Quinoa says

    February 10, 2015 at 8:30 pm

    Okay you’ve got me majorly drooling here! I always loved snickers but now that I’m gluten-free, dairy-free and refined sugar-free, I’ve had to give those up. Can’t wait to give these a try!

    Reply
  14. Elizabeth says

    June 15, 2015 at 3:32 am

    Oh my goodness gracious me – you’ve now got me craving chocolate and peanut butter – these are AMAZING!!!

    Reply
  15. Kathryn @ FoodieGirlChicago says

    June 15, 2015 at 9:52 am

    Oh my – these look amazing! I want to go out and buy the ingredients right now so I can make them tonight. Your photos are gorgeous too!!

    Reply

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Author Bio
Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with ice cream and run-on sentences. Check out my bio for more information about me, or email [email protected] with questions!

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