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    Home - Doughnuts

    Published: Jan 17, 2017 · Modified: Dec 14, 2022 by Amanda Powell · This post may contain affiliate links.

    Oreo Donuts

    Jump to Recipe Print Recipe

    Satisfy the chocoholic in you with these incredible Oreo donuts. These rich, chocolaty doughnuts are packed with Oreo deliciousness in every single bite.

    oreo donuts in tray with milk and cookies

    Why you'll love them

    These Oreo donuts are incredible. So rich and chocolaty. They basically melt in your mouth. There are Oreo crumbs baked right into the doughnuts and the icing has Oreo cream filling to really give it that Oreo flavor throughout. And of course more Oreo crumbles on top because we need more Oreos in our lives.

    They're also a great way to explore fun combinations with all the Oreo flavors available that you can use for these donuts

    Key Ingredients

    It doesn't take a lot to make this incredible baked doughnuts. We don't need to review everything, but let's quickly go over some of the key ingredients.

    • Oreos - These are the most important ingredient for the donuts. We use both the cookie and the filling to get that true Oreo flavor in every bite.
    • Cocoa powder - To amplify the chocolate in the Oreos, we need good cocoa powder. you can use either natural or Dutch-processed cocoa powder. If you can find noir cocoa powder, even better.
    • Buttermilk - You can use milk or cream in the batter, but I prefer the tanginess of buttermilk to really boost the flavors

    How to make

    The doughnut batter is done really quickly - the video for these mini chocolate donuts give you an idea of what it's like. There is only a little bit of prep involved. The worst of it is that you need to separate the Oreos to get the cream out and then crush the Oreos. I just put them in a plastic bag and use a rolling pin to crush them. You can also use a food processor.

    Melt in your mouth chocolatey baked Oreo doughnuts packed with Oreos in every bite.

    Recipe FAQs

    Can I fry this donut?

    This is a cake donut which must be baked. You can find an inexpensive doughnut pan easily in many baking and craft stores as well as online.

    How do I store Oreo donuts?

    Store your donuts in an airtight container for up to two days. You can freeze them in an airtight container for up to a month and thaw at room temperature.

    Oreo Doughnuts

    Related recipes

    If you are looking for more Oreos, try this Oreo fudge, Oreo brownies, or this incredible no-bake Oreo cheesecake.

    Chocolaty Oreo doughnuts packed with Oreos in every single bite

    Oreo Doughnuts

    Amanda Powell
    The best Oreo donuts you will ever try
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course doughnuts
    Cuisine American
    Servings 10 doughnuts
    Calories 295 kcal

    Ingredients
      

    • 8 Oreos divided
    • ⅓ cup Dutch processed cocoa powder
    • ¾ cup all-purpose flour
    • ½ cup granulated sugar
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt
    • 4 tablespoons unsalted butter
    • ½ cup buttermilk room temperature
    • 1 large egg room temperature
    • 2 teaspoons vanilla extract divided
    • 2 cups powdered sugar
    • 4 - 8 teaspoons heavy cream

    Instructions
     

    • Preheat the oven to 350 degrees F. Grease and flour two doughnut pans. Set aside
    • Open the Oreos and scrape out the cream filling into a small bowl. Set aside. Crush the cookie wafers and set aside in another small bowl.
    • In a medium bowl, mix together the cocoa powder, all-purpose flour, sugar, baking soda, baking powder, and salt. Whisk the mixture until it is one color.
    • In another bowl, melt the butter and allow to cool to room temperature. Beat in the buttermilk, egg, and one tablespoon of vanilla extract until it is well mixed.
    • Pour the wet ingredients into the dry ingredients and mix until combined and there are only a couple of lumps in the batter. Fold in half of the reserved crushed chocolate Oreo cookies.
    • Evenly divide the batter among the doughnut pans (there should be enough batter to make about 9 - 10 doughnuts) and bake for about 12 - 15 minutes or until a toothpick inserted comes out clean. Allow to cool on a wire rack.
    • While the doughnuts are baking, crush the remaining Oreos and set aside.
    • Microwave the reserved Oreo cream until it is melted. Add in the powdered sugar and the remaining vanilla extract, Slowly add in the heavy cream one teaspoon at a time until the mixture is a paste-like consistency. It should be slightly thicker than glue.
    • Spread the icing over the doughnuts, then sprinkle the remaining crushed Oreos over the icing. Best the same day, but can keep in an airtight container for up to a week.

    Nutrition

    Calories: 295kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 191mgPotassium: 104mgFiber: 1gSugar: 38gVitamin A: 272IUVitamin C: 1mgCalcium: 35mgIron: 2mg
    Keyword oreo
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

    More Doughnut Recipes

    • Mini Chocolate Donuts
    • Donut Ice Cream Sandwich
    • Apple Cider Doughnuts
    • Homemade Churros

    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Lauri M. says

      January 19, 2017 at 9:17 am

      You ROCK girl!!!! Love this baked doughnut recipe. Do you think this could be made the day before
      so in the morning it is just baked? Friends are coming over and the boys love chocolate and Oreos!!!!
      Thank you. If I baked all these recipes I would weigh a ton!!!!

      Reply
      • Amanda says

        January 19, 2017 at 4:58 pm

        Yes, you definitely can make this the day before. Just make sure they are in an airtight container. I would just make a double batch because they tend to mysteriously disappear when you leave them hanging around the kitchen overnight. 😉 And tell me about it! I seriously need a personal trainer at this point! haha

        Reply
        • Lauri M. says

          January 20, 2017 at 8:23 am

          Following in my son's footsteps and took up karate. I have a great time with it!

    2. Kelly @ Kelly Lynn's Sweets and Treats says

      January 19, 2017 at 8:05 am

      Love these! I mean donuts made using Oreos!! Yum! Love that they are baked too!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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