Moist, banana bread in waffle form! This is my favorite banana bread recipe I've put in the waffle iron for a deliciously fun take on this amazing quick bread. These banana bread waffles are amazing for a grab and go snack.
I have a habit of holding off a recipe that does not work out well the first few times I've tested it for a much later date. As in, Well over a year. As in, my blog is only just over a year old which means there are recipes I've worked on when I first started that did not work out that I still have not gotten back to retesting in the kitchen. One of these is my Ulitmate Overstuffed Banana Bread. It's got a ton of really amazing things inside and is my favorite bread ever.
Unfortunately, I didn't like the photos of the bread when I shot them and just never got around to making it again. Since I really wanted that to be my first banana bread recipe for the site, I haven't made any other banana bread recipes at all... until now that is.
Around my house, we go through waffle binges where we eat nothing but waffles day and night for maybe a week. One of our favorite things to do is use quick bread batter to make our waffles. It is perfect if you are looking for something softer with a nice crispy outer crust. The banana bread waffles are thicker and a little more dense than your typical waffle and is a lot more filling and is just the best way to eat a warm bit of banana bread on the go.
Seriously, just make one of these, add a bit of butter, grab and go! At least that's how I like my waffles and pancakes. I've never been into sitting down and eating my waffle or pancakes with lots syrup. These are the kind of breakfasts I think of as hand food to eat while I'm in the car. If I ever do add in syrup, I will drizzle a little on and let it soak into the bread so it won't drip off while I eat it on the go.
Turn these banana bread waffles into a loaf
You can turn this into a regular banana bread by omitting the milk, then placing the batter in a greased and floured 9x5 loaf pan. Bake for about 40 - 45 minutes, or until golden brown and a toothpick comes out clean when inserted in the middle.
Banana Bread Waffles
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 9 tablespoons unsalted butter melted and cooled
- ¾ cup lightly packed light brown sugar
- 2 eggs
- 3 large overripe bananas mashed
- ½ cup milk
- ¼ cup lightly chopped walnuts
- 3 tablespoons dried cranberries or cherries optional
- ¼ cup chocolate chips
Instructions
- Preheat your waffle iron. In large bowl, mix together the flour, baking soda, and the salt. Set aside.
- In another bowl, mix together the sugar, eggs, banana, and milk together until well-combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. We want lumps here. Gently fold in the remaining ingredients.
- Grease your waffle iron thoroughly. Pour enough batter in to fill your waffle iron without it spilling over when closed. (My waffle iron can take a heaping ⅓ cup of batter at a time). Cook according to manufacture instructions. Repeat for the remaining batter.
- Serve with butter and/or maple syrup, or just grab and go!
Mary Adams says
What does this recipe yield? How many servings will I get feom this?
Amanda says
Apologies for the late reply Mary, the servings vary according to the kind of waffle maker you have. A deep Belgium waffle maker will yield only 2 - 3 waffles, while a traditional wafle maker may yield up to 8 waffles
Jonh Smith says
These waffles are seriously the most amazing thing I have ever seen!
Emma says
I have never made a good banana bread and I can't take credit for making this one but my hubby made it and it was so great. The house smelled so good. Nice and moist. He was short 1/3c. of banana so this time he bought extra ones so as soon as they ripen he will go at it again. Thanks
Amanda says
I'm so glad you and your husband liked it, even without all of the banana required! That makes me so happy to hear this!
Tiffany says
I'm loving these waffles...and your beautiful photos!
Doug says
My wife just made this recipe today & it turned out great...So great that I thank you immediately.
Keep up the great work!
Amanda says
I am so glad you guys liked it!! That just made my day!!
Daniela @ FoodrecipesHQ says
I do the same, discarding a very "tasty" recipe just because pictures did not come out good. The waffles look great, you give me many reasons to buy a waffle iron!
Christina @ Bake with Christina says
Mmm those waffles look amazing!! And I love that they are banana bread flavored, that's gotta taste delicious! Pinned 🙂
Alice @ Hip Foodie Mom says
We go through waffle binges too!! and oh my gawd, I love these!! banana bread waffles!! Brilliant!!!
Anita says
Love your photos! Your waffles came out so perfect - and the addition of banana is genius!
Kristen says
I think I really like the idea of a waffle binge...an entire week of waffles is very enticing. I love your idea of using quick bread batter for waffles, too. I am so glad I stopped by today. I have a lot to think about 🙂
Christina @ The Beautiful Balance says
You had me at waffle binges. Where do I sign up to be part of your family? I find it hard to believe that you can take a bad photo and you really should be teaching me your ways while we eat these waffles! haha
Amanda says
Come on over anytime and I will be sure to have a plate of waffle sticks ready for you! You are way too kind (or I am way too critical), but I will surely teach you my ways and make you waffles as long as you bring your fried rice farro for lunch!
[email protected] says
These look great, I love banana bread, muffins etc so these waffles are a must!
Abby @ The Frosted Vegan says
Sometimes it takes me foreverrrr to retest a recipe, especially if it doesn't come out right the first time! But, I can tell you that THESE look perfect!
Amanda says
Yeah, I am starting to wonder if I will ever make it back to that original banana bread recipe haha. All of your stuff you do post always looks awesome in my book too!
kristy @ the wicked noodle says
What a fun breakfast recipe!! I agree with the grab-and-go philosophy and this recipe is PERFECT for that!!
Amanda says
Grab and go - totally essential in my book. Thank you!
Marye Audet says
Those look fantastic- they'd definitely disappear around here. 🙂