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    Home - Frozen Treats

    Published: Jun 30, 2017 · Modified: Oct 5, 2021 by Amanda Powell · This post may contain affiliate links.

    Lemon Meringue Pie Popsicles

    Jump to Recipe Print Recipe
    lemon meringue popsicles logo

    No one will be able to resist this bright and citrusy lemon meringue pie popsicles. They taste just like a pie and are a fun way to cool down this summer! 

    These bright and fun lemon meringue pie popsicles taste just like a pie. They are perfect for everyone in the family to enjoy.

    The first week of summer means it's #popsicleweek hosted by Billy of Wit & Vinegar. It's probably the one food event I look forward to the most every year. If you are new to Popsicle Week, it's when a huge group of bloggers come together and share their best popsicles for the year. You can go to the link I shared earlier and check out what everyone made this year so far.

    Enjoy the summer with lemon meringue popsicles. They taste just like your favorite pie and are so easy to make!

    Last year I made these incredible cherry and lychee popsicles which are probably the most delicious thing ever. I love cherry and lychee together. This year, however, I made these lemon meringue pie popsicles. I've been on a lemon meringue kick lately as seen by this lemon meringue cheesecake. I had leftover lemon curd from making it and decided to put it to good use in the form of the most refreshing lemony popsicles you've ever had.

    Refreshing and ultra lemony lemon meringue pie popsicles. You've never had popsicles this delicious before

    Seriously, guys, I've never had popsicles that tasted this amazing before. It tastes just like a lemon meringue pie, but cool, creamy, and refreshing. It's so good, it can make anyone who doesn't even like popsicles or lemon meringue (who are you??) a believer. I've already had like three of these popsicles already and considering another.

    So sweet and refreshing. Everyone will fall in love with these lemon meringue pie popsicles

    The plus side is that these lemon meringue pie popsicles can be really easy to make.  The toughest part of making them is the meringue portion, but let me tell you a little secret. You don't have to make a meringue if you really don't want to. You can just as easily just marshmallow fluff,

    Just make sure you have a kitchen torch of some sort (heck a lighter can work if you are eating them right away). I prefer the homemade meringue because it has a nicer consistency in my opinion, but seriously, that's just me being picky!

    Happy summer, friends!

    Recipe Card

    These bright and fun lemon meringue pie popsicles taste just like a pie. They are perfect for everyone in the family to enjoy.

    Lemon Meringue Pie Popsicles

    Amanda Powell
    Sweet, lemony popsicles that taste just like pie. Everyone will fall in love with these lemon meringue pie popsicles
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 3 mins
    Total Time 33 mins
    Course Dessert
    Cuisine American
    Servings 12 popsicles
    Calories 92 kcal

    Ingredients
      

    • ⅔ sweetened condensed milk
    • 2 cups milk
    • [½ cup plus 2 tablespoons lemon curd]
    • ⅛ teaspoon salt
    • 1 tablespoon melted butter
    • 2 sheets graham crackers
    • 2 large egg whites
    • ½ cup granulated sugar

    Instructions
     

    • In a bowl, mix together the condensed milk, milk, lemon curd, and salt together. Evenly divide the mixture among your popsicle molds. Store in the freezer for at least one hour.
    • While the popsicles are freezing, melt your butter, then crush your graham crackers. Mix well together.
    • Remove the popsicles and insert your popsicle sticks in the center. Top the popsicles with the graham cracker crumbles.
    • Freeze until solid, about four hours, preferably overnight.
    • Place your mixing bowl over a small saucepan with steaming water. Add the egg whites and granulated sugar into the bowl and whisk constantly until the egg whites turn white and the sugar dissolves.
    • Transfer to your mixer and beat until the mixture forms stiff peaks.
    • Gently unmold your popsicles and freeze for a few minutes unmolded. Dip the ends of the popsicles into the meringue, then use a kitchen torch to toast the meringue.

    Notes

    *can use store bought marshmallow fluff in place of the homemade meringue

    Nutrition

    Serving: 1popsicleCalories: 92kcalCarbohydrates: 17gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 74mgFiber: 1gSugar: 11g
    Keyword lemon curd, lemon meringue, popsicles
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire

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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. iza says

      July 09, 2018 at 3:00 am

      delicious ice cream

      Reply
    2. Marlene says

      July 02, 2017 at 6:25 pm

      Is that ⅔ cup of condensed milk? Assume so! These look yummy!

      Reply

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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