Chocolate bark and brownie combine to create a crunchy, sweet, chocolaty treat you won’t be able to stop eating! Cookies and cream brownie bark is an easy and delicious treat to make with the kids!
Brownie brittle is this thin, crunchy brownie that is perfect for munching on its own or dunking in ice cold milk (my favorite). There are a few popular brands that I love, but I’ve been wanting to try and make it on my own for some time now. This was a bit of a stretch for me since I am always making thick, fudgy brownies. Do I even know how to make something thin and crispy, but still brownie-like?
As it turns out, the answer is heck yes.
This cookies and cream brownie bark is chocolaty enough to definitely read as brownie, but still gives this satisfying crunch. And guys, it soaks up milk so well which is key for me.
I wanted to do something fun with the brownie bark, so I thought what would go better with this than bark? I had some extra Oreos around (am I the only person in this world who actually has Oreos just laying around the house?) so I thought it would be really cool to do a simple cookies and cream bark on top. Quick, easy, and so delicious.
Its impossible for me to truly say how much I love this cookies and cream brownie bark. I just don’t have the words for it. All I can say is that I was eating this cookies and cream brownie bark with milk to the point where I actually gave myself a stomachache. I can’t even remember the last time I did that, so if that’s not a testament to how good this stuff is, I don’t know what is.
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup cocoa powder (natural or Dutch-processed)
- ¼ teaspoon baking soda
- pinch of salt
- 2 large eggs, room temperature
- 2 tablespoons oil
- ½ teaspoon vanilla extract
- ½ teaspoon chocolate extract (optional)
- 12 oz white chocolate
- 10 Oreos
- Line a rimmed baking sheet with parchment paper. Preheat the oven to 350 degrees F.
- Mix together the flour, sugar, cocoa powder, baking soda, and salt together. In another bowl, mix together the eggs, oil, and extracts and beat well.
- Pour the wet ingredients into the dry ingredients and mix well. Pour the batter onto the baking sheet and spread out to the edges with an offset spatula.
- Bake for 14 - 16 minutes. Remove. The brownies will still feel soft. Quickly score the brownies randomly to make it easier to cut.
- Spread the white chocolate over the hot brownie and leave it for a minute. (you can place it in the warmed oven for about 30 seconds to speed things up). Spread the white chocolate with an offset spatula.
- Crush the Oreos, leaving larger chunks and sprinkle over the white chocolate while it is still melted. Allow to cool and harden - about 20 minutes. Break apart with your hands or a knife.