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    Archives for March 2016

    A chunky vegetable shakshuka unlike any traditional eggs in hell dish. This version is full of hearty flavorful vegetables mix in the spicy tomato base for a breakfast that will keep you fuller for longer. Feta is studded throughout the dish for an added salty twist.

    Vegetable Shakshuka (Eggs in Hell)

    This hisbiscus rose prosecco is an elegantly simple and visually stunning cocktail your guests will love. The delicate flavors and gorgeous hue embody everything wonderful about spring.

    Hibiscus Rose Prosecco

    Light and fluffy carrot cake muffins with crumb topping. These muffins have the perfect blend of sweetness, spice, and lots of crumb topping.

    Carrot Cake Muffins with Crumb Topping

    Fudgy, aromatic blondies taste like a bite of butterscotch from a sweet balance of brown butter and brown sugar. Cut up into slices, dipped in white chocolate, and sprinkled with a vanilla-infused salt to make blondie fries aka your new addiction.

    Blondie Fries Recipe

    Your taste buds will rejoice once you bite into these delicately flavored orange blossom macarons with raspberry rose jam. These little macarons have a wonderfully floral attribute that reminds you of the first days of Spring without being overwhelming.

    Orange Blossom Macarons with Raspberry Rose Jam

    This boozy blueberry pancake milkshake tastes exactly like a blueberry pancake. Now have breakfast for dessert and have a little fun, too!

    Boozy Blueberry Pancake Milkshake

    A dense coconut cinnamon bread made with different types of coconut and a hint of cinnamon.

    Coconut Cinnamon Bread

    Black sesame ice cream is a sweet, nutty, and unique treat complemented with shards of chocolate studded throughout. You are going to fall in love with its fun color and rich, roasted flavor.

    Black Sesame Ice Cream with Chocolate Shards

    Carrot cake popsicles are a delightfully refreshing take on the classic cake. Made with fresh carrots and all the aromatic spices and flavors we love in traditional carrot cake. This simple popsicle recipe is made easily in a blender in just moments!

    Carrot Cake Popsicles

    These chamomile and caramelized honey macarons are the perfect treat for all your spring gatherings. The macaron shells are delicately flavored with chamomile and filled with a lightly salted caramelized honey buttercream. It’s Spring in a single bite.

    Chamomile and Caramelized Honey Macarons

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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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