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    Home - Cookies

    Published: Feb 5, 2018 · Modified: Oct 12, 2021 by Amanda Powell · This post may contain affiliate links.

    Coconut Chocolate Chip Cookies

    Jump to Recipe Print Recipe

    These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! 

    Unbaked tray of coconut chocolate chip cookies

    I have a serious love affair with coconut. There was a time in my life when I bought coconut everything. Plug-in air fresheners, lotions, beauty products, and any coconut-flavored bit of food took all of my budget as a college student.

    I never quite got over how much I love coconut since then. I've been making these coconut chocolate chip cookies since my college days when I swore I wanted to learn how to make all the things and be more like Martha.

    Baked baking sheet of coconut chocolate chip cookies

    They've always been pretty popular among my friends and my family. These coconut chocolate chip cookies are like biting into a buttery piece of coconut heaven. 

    What you are going to love about these coconut chocolate chip cookies is that they are irresistibly chewy with crisp, buttery edges. The coconut adds the most amazing sweet nuttiness to this otherwise traditional cookie.

    These are truly the most irresistible cookies ever and I promise you won't be able to stop at just one.

    Broken coconut chocolate chip cookies

     

    A couple of notes on the coconut chocolate chip cookies...

    It is really important to use unsweetened shredded coconut as you will get a more pronounced coconut flavor this way. Beating the toasted coconut into the butter and sugar helps intensify that coconut flavor throughout the cookies. It is what makes these coconut chocolate chip cookies amazing. 

    If you only have sweetened shredded coconut, I would recommend adding just half a teaspoon of coconut extract to help intensify the coconut flavor - although using coconut extract with the unsweetened coconut won't hurt you at all.

    In my original recipe, I used regular chocolate chips, but I've recently fallen in love with using chopped dark chocolate in these cookies. The chopped chocolate gives you flecks of chocolate in every bite as well as pockets of warm, pools of chocolate. It's really something incredible!

    Plate of coconut chocolate chip cookies with a glass of milk

    Want More Cookies?

    I always recommend everyone try my s'mores stuffed cookies, but my brownie-stuffed chocolate chip cookies are also amazing. I have a healthy coconut chocolate chip cookie and healthy chocolate chip cookie if that's your thing. If not, you might want to try my salted caramel stuffed cookies,  cinnamon roll cookies, or even my German chocolate cookies. If you are baking for the holidays, you will love my cookie wreath. Go to my archive for all my cookie recipes! 

    Broken coconut chocolate chip cookies

    Coconut Chocolate Chip Cookies

    Amanda Powell
    Crisp outside and beautifully chewy on the inside with warm coconut throughout. These coconut chocolate chip cookies are everything. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 18 cookies
    Calories 188 kcal

    Ingredients
      

    • 1 ½ cups shredded unsweetened coconut
    • 2 cups all-purpose flour
    • 1 ½ teaspoon baking powder
    • ¾ cup unsalted butter room temperature
    • ¾ cup sugar
    • 1 cup packed brown sugar preferably dark sugar
    • ½ teaspoon sea salt
    • 2 large eggs
    • ½ teaspoon coconut extract optional
    • 2 teaspoon vanilla extract
    • ¾ cup semi-sweet chocolate chips

    Instructions
     

    • Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Stir frequently. Allow to cool.
    • Sift the flour, baking powder and salt together in a medium bowl.
    • Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes.
    • Add the eggs, one at a time to the batter. Beat well between each addition. Add in the coconut extract if desired, then add in the vanilla extract.
    • Slowly add the flour in thirds until it is fully incorporated in the batter. Fold in the chocolate chips by hand.
    • Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight.
    • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll the cookie dough into balls that are 2 tablespoons big.
    • Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy.
    • Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely.

    Notes

    Store in an airtight container for up to a week.

    Nutrition

    Serving: 1cookieCalories: 188kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 23mgSodium: 122mgFiber: 2gSugar: 23g
    Keyword chocolate chip, coconut
    Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire
    First published: 4/22/2014, Updated 2/5/2018

    coconut-chocolate-chip-cookies
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    About Amanda Powell

    Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories.

    Reader Interactions

    Comments

    1. Kristanne Matzek says

      April 21, 2022 at 2:29 pm

      Had to reach out about the success of this recipe. I didn't have a full 2 cups of flour; nor the baking powder. I had salted butter instead and didn't toast the coconut. These cookies were over the top delicious!! They browned up on the parchment paper as expected and melted in my mouth. Wow! Thanks for the recipe - it's a keeper.5 stars

      Reply
    2. Cindy Haugen says

      December 08, 2021 at 12:04 pm

      These look amazing. Do they freeze well?5 stars

      Reply
      • Amanda Powell says

        December 09, 2021 at 11:01 am

        They do! Both the dough and the cookie freeze well!

        Reply
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    Hi, I'm Amanda! I am the baker and photographer behind A Cookie Named Desire. I'm a world traveler (sometimes) with a major weakness for cookies and cheese. While I'm mostly self-taught, I recently received a degree in Food Science!

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